个人简历

教育背景： 1997/4 - 2000/7，筑波大学，应用生物化学，博士，导师：中原忠笃 1995/4 - 1997/3，筑波大学，环境科学，硕士，导师：中原忠笃 1986/9 - 1990/7，华东师范大学，环境科学系，学士 工作经历： 2005/11 - 至今，北京化工大学，生命科学学院，副教授 2000/9 - 2005/10，日本海洋研究开发机构，极端环境生物圈研究中心，研究员 学术兼职： 内蒙古科尔沁左翼中旗副旗长（挂职） 山东新泰市生物化工研究院副院长（挂职）

研究领域

1.新型微生物的分离和分类、应用 2.环境及生产中微生物群落结构及变迁分析、微生物过程控制 3.微生物肥、有机肥的开发和生产 4.水处理菌剂的研发和应用

近期论文

1)Hongxia Chen, Fengxia Cui, Hao Li, Jun Sheng* and Jie Lv* (2013) Metabolic Changes during the Pu-erh Tea Pile-Fermentation Revealed by a Liquid Chromatography Tandem Mass-Spectrometry-Based Metabolomics Approach. J.Food Sci.78 (11): C1665-1672
2)Ren-Gang Zhang†, Xu Tan†, Ye Liang , Tian-Yi Meng , Hui-Zhen Liang & Jie Lv*. (2014) Description of Chishuiella changwenlii gen. nov., sp. nov., isolated from freshwater, and transfer of Wautersiella falsenii to the genus Empedobacter as Empedobacter falsenii comb. nov. Int J Syst Evol Microbiol 64 (8): 2723–2728
3)Lu Han, Yongxin Mo, Qingqing Feng, Rengang Zhang, Xingmin Zhao, Jie Lv* & Bing Xie* (2016) Tianweitania sediminis gen. nov., sp. nov., a novel member of the family Phyllobacteriaceae, isolated from subsurface sediment core. Int J Syst Evol Microbiol 66(2): 719-724
4)Xiaomin Feng, Honghong Dong, Pan Yang, Ruijuan Yang，Jun Lu, Jie Lv*, Jun Sheng*.(2016) Culture-dependent and -independent methods to investigate the predominant microorganisms associated with wet processed coffee. Curr Microbiol 73（2）:190–195
5)Wei Zhang, Ruijuan Yang, Wenjun Fang, Chenchen Li, Liang Yan, Jun Lu, Jun Sheng*, Jie Lv* (2016) Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea. Int J Food Microbiol 227:29–33