PhD in Human Nutrition, specifically content analysis of antioxidant rich foods, and the effects of bioactive compounds in postprandial glycaemic control. Previously Lecturer in Nutrition at Oxford Brookes University and CSO for health technology company 'Nudjed'. Currently supported as a Sêr Cymru Fellow, by the National Research Network for Low Carbon, Energy and Environment (NRN-LCEE) under the 'Plants and Architecture' cluster. This is a multi-centre project between IBERS, Bangor University Biocomposites Centre and The Welsh School of Architecture at Cardiff University. The project aims to generate new research activity between the disciplines of Plant Science, Materials Science and Architecture, through the lens of biomimicry with an ambition to inform the development of future cities.
近期论文
Wootton-Beard, P., Xing, Y., Durai Prabhakaran, R.T., Robson, P., Bosch, M., Thornton, J., Ormondroyd, G., Jones, P., Donnison, I. 2016. Review: Improving the impact of plant science on urban planning and design. Buildings 6 (4) Cadair
