个人简历

学习经历：\r
2004年9月-2008年6月，河北科技大学，食品质量与安全专业，工学学士学位。\r
2008年9月-2013年6月，江南大学，食品科学专业，工学博士学位（硕博连读）。\r
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教学及研究经历：\r
2013年7月-至今，江苏大学教师。\r
2013年11月-至今，江苏大学食品科学与工程博士后流动站在职博士后\r
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荣誉：\r
2017年入选“香江学者计划”\r
2016年江苏大学优秀青年骨干教师培育人选

研究领域

""（1）天然活性成分的提取与制备、结构修饰及功效评价；\r
（2）降胆固醇、减肥功能性食品；\r
（3）脂质营养与油脂加工。"""（1）食品化学与营养\r
（2）脂质代谢与干预"

近期论文

2020年\r
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1.Wen-Sen He*, Lingling Li, Jiaxin Rui, Junjie Li, Yuying Sun, Dandan Cui, Bin Xu, Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice, Food & Function, 2020, https:// doi: 10.1039/D0FO00133C \r
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2.Yimin Zhao, Zouyan He, Wangjun Hao, Hanyue Zhu, Ning Liang, Jianhui Liu, Zhengnan Zhang, Ka Ying Ma, Wen-Sen He, Yan Yang, Zhen-Yu Chen*, Vinegars but not acetic acid is effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet, Food & Function, 2020, https://doi.org/10.1039/C9FO02630D\r
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3.Wen-Sen He, Dandan Cui, Lingling Li, Jiaxin Rui, Li-Tao Tong*, Plasma triacylglycerol-reducing activity of ergosterol linolenate is associated with inhibition of intestinal lipid absorption, Journal of Functional Foods, 2020, 64, 103686\r
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2019年\r
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4.Zouyan He, Wangjun Hao, Erika Kwek, Lin Lei, Jianhui Liu, Hanyue Zhu, Ka Ying Ma, Yimin Zhao, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen*, Fish oil is more potent than flaxseed oil in modulating gut microbiota and reducing trimethylamine-N-oxide-exacerbated atherogenesis, Journal of Agricultural and Food Chemistry, 2019, 67, 13635-13647\r
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5.Wangjun Hao, Zouyan He, Hanyue Zhu, Jianhui Liu, Erika Kwek, Yimin Zhao, Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota, Food & Function, 2019, 10, 5669-56\r
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6.Wen-Sen He⁎, Lingling Li, Huihui Wang, Jiaxin Rui, Dandan Cui, Synthesis and cholesterol-reducing potential of water-soluble phytosterol derivative, Journal of Functional Foods, 2019, 60, 103428\r
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7.Wen-Sen He*, Dandan Cui, Lingling Li, Li-Tao Tong, Jiaxin Rui, He Li, Huijuan Zhang, Xinqi Liu*, Cholesterol-reducing effect of ergosterol is modulated via inhibition of cholesterol absorption and promotion of cholesterol excretion, Journal of Functional Foods, 2019, 57, 488–496\r
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8.Jianhui Liu, Wangjun Hao, Zouyan He, Erika Kwek, Yimin Zhao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Lin Lei, Wen-Sen He, Zhen-Yu Chen*, Beneficial effects of tea water extracts on the bodyweight and gut microbiota in C57BL/6J mice fed with a high-fat diet, Food & Function, 2019, 10, 2847–2860 \r
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9.Hanyue Zhu, Jingnan Chen, Zouyan He,Wangjun Hao, Jianhui Liu,Erika Kwek,Yimin Zhao,Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion, Food & Function, 2019, 17, 1836-1845\r
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10.Zouyan He, Lin Lei, Erika Kwek, Yimin Zhao, Jianhui Liu, Wangjun Hao, Hanyue Zhu, Ning Liang, Ka Ying Ma, Hing Man Ho, Wen-Sen He, Zhen-Yu Chen*, Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation, Journal of Functional Foods, 2019, 52, 25-33\r
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11.Wen-Sen He*, Lingling Li, Jia Zhao, Hanshan Xu, Jiaxin Rui, Dandan Cui, He Li, Huijuan Zhang, Xinqi Liu*, Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization, Food Chemistry, 2019, 280, 286-293\r
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2018年\r
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12.Wen-Sen He, Hanyue Zhu, Zhen-Yu Chen*, Plant sterols: chemical and enzymatic structural modifications and effects on their cholesterol-lowering activity, Journal of Agricultural and Food Chemistry, 2018, 66, 3047-3062\r
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13.Wen-Sen He*, Ling-Ling Li, Qiu-Jin Huang, Ji Yin, Xue-Chen Cao, Highly efficient synthesis of phytosterol linolenate in the presence of Bronsted acidic ionic liquid, Food Chemistry, 2018, 263, 1–7\r
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14.Wen-Sen He*, Hui-Hui Wang, Zhang-Mu Jing, Dan-Dan Cui, Jia-Qi Zhu, Zheng-Jian Li, Hai-Le Ma, Highly efficient synthesis of hydrophilic phytosterol derivatives catalyzed by ionic liquid, Journal of the American Oil Chemists’ Society, 2018, 95, 89-100\r
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15.Wen-Sen He*, Rui-Rong Pan, Ling-Ling Li, Dan-Dan Cui, Hui-Hui Wang, Guang-Hua Mao, Xiao-Qiang Chen, Combined lowering effect of phytosterol esters and tea extracts on lipid profiles in sd rats, Food Science and Technology Research, 2018, 24, 875-882\r
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16.Hanyue Zhu, Zouyan He, Erika Kwek, Jianhui Liu, Wangjun Hao, Ning Liang, Yimin Zhao, Ka Ying Ma, Wen-Sen He, Zhen-Yu Chen*, Dose-dependent increases in liver cholesterol but not plasma cholesterol from consumption of one to five whole eggs and no effects from egg whites on liver or plasma cholesterol in hamsters, Journal of Agricultural and Food Chemistry, 2018, 66, 12805−12814\r
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17.Yimin Zhao, Jianhui Liu, Wangjun Hao, Zouyan He, Hanyue Zhu, Ning Liang, Ka Ying Ma, Wen-Sen He, Yan Yang, Zhen-Yu Chen*, Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP, Journal of Functional Foods, 2018, 49, 465-471\r
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2017年\r
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18.Wen-Sen He*, Dan-Dan Cui, Yi-Lu Zhang, Yu Liu, Ji Yin, Gang Chen, Cheng-Sheng Jia, Biao Feng, Highly efficient synthesis of phytosterol linolenate catalyzed by Candida Rugosa lipase through transesterification, Food Science and Technology Research, 2017, 23, 525-533\r
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2016年\r
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19.Wen-Sen He *, Di Hu, Yu Wang, Xue-Yan Chen, Cheng-Sheng Jia, Hai-Le Ma, Biao Feng, A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives, Food Chemistry, 2016, 192, 557–565\r
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20.Wen-Sen He *, Qiao Liu, Huan Yu, Xiao-Jing Si, Jin-Ku Zhang, Efficient Synthesis of Octacosanol Linoleate Catalyzed by Ionic Liquid and Its Structure Characterization, J Am Oil Chem Soc, 93, 2016, 93, 509–517\r
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21.何文森*，司晓静，王慧慧，顾烨楠，余欢，张金库，二十八烷醇调节大鼠脂质代谢的研究，现代食品科技，2016，32（10），28-33。\r