个人简历
学习经历：\r1989至1993年，江苏农学院食品工程专业本科，获工学学士学位、江苏农学院优秀毕业生；\r2001至2004年，江苏大学农产品加工及贮藏工程专业硕士研究生，获工学硕士学位；\r2003至2006年，江苏大学农产品加工及贮藏工程专业博士研究生，获工学博士学位。\r\r工作经历：\r1993至2001年，在南京天环食品集团任工程师、中心化验室主任；2006年至今在江苏大学任教，现任食品与生物工程学院教授、江苏大学食品物理加工研究院常务副院长。2007.2至2008.5在UniversityofTennessee,Knoxville进行博士后合作研究，2011.11在CollegeofEngineering,UniversityofCalifornia,Berkeley短期学习。2012.3至2013.2在科技部农村技术开发中心农业高技术处挂职借调。2016年入选江苏高校“青蓝工程”中青年学术带头人培养对象。近年来获农业部、教育部、江苏省及中国机械工业联合会、中国食品科学技术学会等行业科技奖一等奖4项、二等奖4项、中国专利奖优秀奖1项。\r\r主要研究兴趣：\r1.食品物理加工技术与装备\r将超声波、脉冲磁场、脉冲强光、常压室温等离子体等物理技术应用于食品发酵、酶解、提取及杀菌等加工过程，重点开展超声波、磁场强化微生物发酵的技术、作用机制研究以及装备的开发。\r2.蛋白质与多肽资源开发新技术\r固态/液态发酵饼粕制备活性多肽的新技术及装备开发，蛋白质提取过程中赖丙氨酸等有害物的形成及控制，蛋白质改性新技术。\r3.天然产物资源活性成分的开发\r来源于大蒜、饼粕、食用昆虫等资源的生物活性成分提取、稳定化技术、消化吸收及功效评价研究。\r\r【主讲课程】\r博士研究生：食品科学技术专题、仪器分析（留学生）\r硕士研究生：食品物理加工学、仪器分析（留学生）\r本科生：食品工艺学概论\r\r【科研项目】\r作为主持人或主要参加者承担各类政府资助科研项目40余项。近年来承担主要课题如下：\r主持在研的主要科研项目：\r[1]国家自然科学基金面上项目：基于糖酵解效率调控的超声波作用下酿酒酵母代谢应答机制研究（31972208），主持在研；\r[2]国家重点研发计划项目“大宗油料适度加工与综合利用技术及智能装备研发与示范”子课题：菜粕多肽饲料制备技术与装备研究（2016YFD0401401），主持在研；\r[3]江苏省农业科技自主创新资金项目“叶类蔬菜高效低损超声强化清洗关键技术研发及其数控装备研制”（CX（18）3038），主持在研；\r[4]江苏省重点研发计划重点项目“优质出口大蒜产业关键技术集成创新与示范”（BE2018311），技术主持；\r[5]江苏省重点研发计划项目“邳州白蒜大蒜素及多酚联合制备技术集成创新与产品开发”（BE2017308），主持在研；\r[6]镇江市1+1+N新型农业技术推广项目：饼粕多肽饲料养殖生猪的示范与推广（ZJNJ[2019]04），首席专家。\r\r主持完成的主要科研项目：\r[1]国家863计划子课题：高生物利用度蛋白制备关键技术研究与开发（2013AA100203）-蛋白生物利用度评价研究，主持在研；\r[2]国家公益性行业（农业）科技专项：“大宗粮食加工副产物综合利用技术研究与示范”，课题3：麦胚综合利用技术研究与示范（201303071），主持在研；\r[3]国家星火计划面上引导项目：超声辅助发酵菜籽粕制备活性肽饲料关键技术集成与示范（2014GA690262）；\r[4]国家科技支撑计划“功能性肽产品的创制与应用”子课题：油脂饼粕功能性肽产品高效创制与应用（2013BAD10B03）；\r[7]江苏省重点研发计划项目“超声协同发酵豆粕制备活性多肽关键技术研究与设备开发”（BE2016352）；\r[5]江苏省科技支撑计划：混菌固态发酵油脂饼粕制备多肽饲料关键技术研究及生产（BE2011401）；\r[6]江苏省自然科学基金：多频复合超声促进高温变性菜籽蛋白溶解的机理研究（BK2012708）；\r[7]高等学校博士学科点专项科研基金：基于超高压均质的生物油改性的机理研究（20093227120012）；\r[8]中国博士后基金：超声场作用下蛋白构象变化及酶解促进作用动力学机理研究（20100471386）；\r[8]江苏高校“青蓝工程”：低强度超声波对食品酿造典型酵母菌的增殖效应及其作用机制；\r[9]苏北科技发展计划-科技富民强县项目：大蒜混菌固态发酵技术研究及其产品开发（BN2012042）；\r[10]江苏省苏北科技发展专项基金：蒜氨酸和蒜氨酸酶的双频超声提取与超滤制备技术研究（BC2010418）；\r[11]新疆自治区科技支疆项目：葵花籽粕功能多肽高效制备技术与产品开发（2013911070）；\r[12]江苏省国际科技合作计划：利用米糠制备环保型天然粘合剂的研究（BZ2009065）；\r[13]江苏省博士后基金：超声场影响葵花籽粕蛋白酶解的分子机制及反应动力学研究（0902029C）；\r[14]江苏省食品物理加工重点实验室开放基金：均匀超声场对发酵制备菜籽ACEI抑制肽过程的影响（JAPP2010-9）；\r[15]镇江市农业科技支撑计划：扫频超声复合酶解制备速溶葛根粉关键技术研究及产品开发（NY2014009）。\r\r【科研成果及奖励】\r近年来研究成果获农业部中华农业科技奖一等奖1项、江苏省科技进步奖二等奖2项、教育部科技进步奖二等奖2项、中国机械工业联合会、中国食品科学技术学会、中国产学研合作促进会等社会力量设置科技一等奖3项。\r参与完成的11项研究成果分别通过江苏省科技厅、教育部、农业部、中国轻工业联合会及中国能源学会等主持的科技成果鉴定，其中大部分成果经鉴定达到国际领先或国际先进水平。
研究领域
""【指导硕、博士生研究方向】\r超声波强化食品发酵、酶解等生化过程及其机制；食品新型固态发酵技术及其装备；食用蛋白质安全性及其改性技术；生物活性物质制备及其消化吸收特性研究。"""【研究领域】\r1.食品物理加工技术与装备\r2.蛋白质与多肽资源开发新技术\r3.天然产物资源活性成分的开发"
近期论文
在国内外学术期刊已发表论文150余篇，被SCI收录50余篇（其中中科院JCR一区25篇、二区6篇）、EI收录42篇。主要代表性论著、论文如下：\r[1] 食品色彩化学，中国轻工业出版社，2019，主编《食品加工中色彩的保护与形成》一章.\r[2] Advances in Food Processing Technology，Springe Nature Singapore Pte Ltd、浙江大学出版社联合出版，2019，编写Ultrasonic-Assisted Fermentation.\r[3] 食品产业科技创新发展战略.化学工业出版社，2013.3，书号：978-7-122-16019-5.（执行主编之一）.\r[4] Ricardo A. Wu, Qingzhi Ding, Huijia Lu, Haochen Tan, Nianzhen Sun, Kai Wang, Ronghai He*, Lin Luo, Haile Ma*, Zhikun Li. Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human hepatocellular carcinoma and colorectal adenocarcinoma,Journal of Ethnopharmacology, Volume 250, 25 March 2020, Article 112438 （中科院JCR植物科学二区，IF 3.414）\r[5] Guoping Huang, Wenli Sun, Chunhua Dai, Ling Sun, Yingxiu Tang, Ronghai He*, Haile Ma. Sterilization of Bacillus tequilensis isolated from aerogenic vinegar by intense pulsed light. LWT -FOOD SCIENCE AND TECHNOLOGY , Volume 118, January 2020, Article 108811（中科院JCR食品科技二区，IF 3.714）\r[6] Xiaoshan Hou, Chunhua Dai, Yingxiu Tang, Zheng Xing, Benjamin Kumah Mintah, Mokhtar Dabbour, Qingzhi Ding , Ronghai He∗, Haile Ma. Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity. LWT -FOOD SCIENCE AND TECHNOLOGY , Volume 116, December 2019, Article 108520 （中科院JCR食品科技二区，IF 3.714）\r[7] Benjamin Kumah Mintah, Ronghai He*, Mokhtar Dabbour, Jiahui Xiang, AkomeahAgyekum, Haile Ma. Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action. Ultrasonics Sonochemistry, Volume 58, November 2019, Article 104676 （中科院JCR声学一区，IF 7.279）\r[8] Mokhtar Dabbour, Ronghai He*, Benjamin Mintah, Jiahui Xiang, Haile Ma. Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action. Ultrasonics Sonochemistry, Volume 58, November 2019, Article 104625 （中科院JCR声学一区，IF 7.279）\r[9] Zhaoli Zhang, Yang Wang, Yihe Li, Chunhua Dai, Qingzhi Ding , Chen Hong , Yuanqing He, Ronghai He*, Haile Ma. Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine. Food Chemistry, Volume 289, 15 August 2019, Pages 609-615 (中科院JCR食品科技一区，IF 5.399)\r[10] Mintah, Benjamin Kumah; He, Ronghai*; Dabbour, Mokhtar; Golly, Moses Kwaku; Agyekum, Akwasi Akomeah; Ma, Haile. Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates. JOURNAL OF FOOD PROCESSING AND PRESERVATION, Volume: 43 Issue: 9 Article Number: e14093 Published: SEP 2019.\r[11] Dabbour, Mokhtar; He, Ronghai*; Mintah, Benjamin; Ma, Haile. Antioxidant activities of sunflower protein hydrolysates treated with dual-frequency ultrasonic: Optimization study. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 42 Issue: 5 Article Number: e13084 Published: AUG 2019\r[12] Ding, Qingzhi; Jiang, Hanfei; Chen, Yuxin; Luo, Lin; He, Ronghai*; Ma, Haile* ; Wu-Chen, Ricardo A.; Zhang, Ting. Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic-assisted extraction from rapeseed meal. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 42 Issue: 5 Article Number: e13104 Published: AUG 2019\r[13] Ding, Qingzhi; Wu, Ricardo A.; Yin, Litao; Zhang, Weiwei; He, Ronghai*; Zhang, Ting; Jiang, Hanfei; Luo, Lin; Ma, Haile*; Dai, Chunhua. Antioxidation and memory protection effects of solid-state-fermented rapeseed meal peptides on D-galactose-induced memory impairment in aging-mice. JOURNAL OF FOOD PROCESS ENGINEERING Volume: 42 Issue: 5 Article Number: e13145 Published: AUG 2019\r[14] Mintah, Benjamin Kumah; He, Ronghai*; Dabbour, Mokhtar; ; Agyekum, Akwasi Akomeah; Xing, Zheng ; Golly, Moses Kwaku; Ma, Haile. Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity. JOURNAL OF FOOD BIOCHEMISTRY Volume: 43 Issue: 9 Article Number: e12982 Published: SEP 2019\r[15] Wu, Ping; Guo, Yiting; Golly, Moses Kwaku; Ma, Haile*; He, Ronghai; Luo, Shilong; Zhang, Cheng; Zhang, Liuping; Zhu, Jinhua. Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 99 Issue: 7 Pages: 3291-3298 Published: MAY 2019\r[16] Sun, Ling; Li, Xinyi; Ma, Haile*; He, Ronghai; Donkor, Prince O. Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field. BIOELECTROMAGNETICS Volume: 40 Issue: 2 Pages: 104-117 Published: FEB 2019\r[17] Lin, Lin; Wang, Xinlei; He, Ronghai; Cui, Haiying*. Action mechanism of pulsed magnetic field against E-coli O157:H7 and its application in vegetable juice. FOOD CONTROL Volume: 95 Pages: 150-156 Published: JAN 2019 （中科院JCR食品科技一区，IF 4.248）\r[18] Huang G, Chen S, Tang Y, Dai C, Sun L, Ma H, He R*(2019). Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei [J]. Ultrasonics Sonochemistry, 315–324. （中科院JCR声学一区，IF 7.279）\r[19] Zhang Zhaoli; Xiong Feng(#); Wang Yang; Dai Chunhua; Xing Zheng; Dabbour Mokhtar; Mintah Benjamin; He Ronghai(*); Ma Haile(2019). Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield[J]. Ultrasonics Sonochemistry, 2019.2.17. （中科院JCR声学一区，IF 7.279）\r[20] Zhang, Z. , Wang, Y. , Dai, C. , He, R. , & Ma, H. . (2018). Alkali extraction of rice residue protein isolates: effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein. Food Chemistry, S0308814618306423. (中科院JCR食品科技一区，IF 5.399)\r[21] Xing Zheng; Hou Xiaoshan; Tang Yingxiu; He Ronghai(*); Mintah Benjamin; Dabbour Mokhtar; Ma Haile. Monitoring of polypeptide content in the solid-state fermentation process of rapeseed meal using NIRS and chemometrics[J]. Journal of Food Process Engineering, 2018.11.1, 41(7)\r[22] Dabbour Mokhtar; He Ronghai(*); Ma Haile; Musa Abubakr. Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties[J]. Journal of Food Process Engineering, 2018 : 1~11\r[23] Xiong F., Dai C., Hou F., Zhu P., He R*., Ma H. A study on the ageing method and antioxidant activity of black garlic residues[J]. Czech J. Food Sci., 2018, 36: 88–97.\r[24] Dabbour Mokhtar; He Ronghai(*); Mintah Benjamin; Tang Yingxiu; Ma Haile. Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling[J]. Journal of Food Process Engineering, 2018, 41(6)\r[25] Qu W, Zhang X, Chen W, Wang Z, He R*, Ma H. Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates[J]. Ultrasonics Sonochemistry, 2018, 42 : 250-259 （中科院JCR声学一区，IF 7.279）\r[26] Qu Wenjuan; Zhang Xinxin; Han xiao; Wang Zhiping; He Ronghai(*); Ma Haile. Structure and functional characteristics of rapeseed protein isolate-dextran conjugates[J]. Food Hydrocolloids, 2018.3.22, 82: 329~337. (中科院JCR食品科技一区，IF 5.839)\r[27] Dai C, Zhang W, He R*, et al. Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins[J]. LWT - Food Science and Technology, 2017, 86,424-429. （中科院JCR食品科技二区，IF 3.714）\r[28] Dai C, Ma H, He R*, et al. Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis[J]. LWT - Food Science and Technology, 2017, 86,1-7. （中科院JCR食品科技二区，IF 3.714）\r[29] Dai C, Xiong F, He R*, Zhang W, Ma H. Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae. Ultrasonics Sonochemistry, 2017,36, 191–197. （中科院JCR声学一区，IF 7.279）\r[30] Huang G, Tang Y, Sun L, Xing H, Ma H, He R*. Ultrasonic irradiation of low intensity with a mode of sweeping frequency enhances the membrane permeability and cell growth rate of Candida tropicalis. Ultrasonics Sonochemistry, 2017，37, 518-528. （中科院JCR声学一区，IF 7.279）\r[31] Hou, F., Ding, W., Qu, W., Oladejo, A.O., Xiong, F., Zhang, W., He, R.*, Ma, H. (2017). Alkali solution extraction of rice residue protein isolates: influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. Food Chemistry, 218, 207-215. (中科院JCR食品科技一区，IF 5.399)\r[32] Huang G, Chen S, Dai C, Sun L, Sun W, Tang Y, Xiong F, He R*, & Ma H. Effects of ultrasound on microbial growth and enzyme activity. Ultrasonics Sonochemistry,2016, 144–149. （中科院JCR声学一区，IF 7.279）\r[33] Hu W, He R, Hou F, et al. Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm[J]. International Journal of Food Properties, 2016, 20(7):1488-1499.\r[34] Jian Jin,Haile Ma, Bei Wanga,Abu El-Gasim A. Yagoub,Kai Wang,Ronghai He,Cunshan Zhou.Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates. Ultrasonics Sonochemistry.2016,30:44–51 （中科院JCR声学一区，IF 7.279）\r[35] He, R., Xing, H., Wang, Z., Ding, W., Zhu, P., & Liu, B., et al. Establishment of an enzymatic membrane reactor for angiotensin-converting enzyme inhibitory peptides preparation from wheat germ protein isolates: an efficient enzymatic membrane reactor was established. Journal of Food Process Engineering, 2015, 49 Suppl , 65-71.\r[36] Jian Jin, Haile Ma, Wenjuan Qu, Kai Wang, Cunshan Zhou, Ronghai He, Lin Luo, John Owusu. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: kinetics and thermodynamics study. Ultrasonics Sonochemistry.2015,27 :46-53 （中科院JCR声学一区，IF 7.279）\r[37] He, Ronghai, H. Ma, and H. Wang. Inactivation of E. coli by high-intensity pulsed electromagnetic field with a change in the intracellular Ca2+ concentration. Journal of Electromagnetic Waves & Applications, 2014,28.4:1298-1301.\r[38] Lin Lin, Haiying Cui, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma. Effect of ultrasonic treatment on the morphology of casein particles. Ultrasonics Sonochemistry. 2014,21(2):513-519. （中科院JCR声学一区，IF 7.279）\r[39] Wenjuan Qu, Haile Ma,Bin Liu, Ronghai He, Zhongli Pan, Ernest Ekow Abano. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment. Ultrasonics Sonochemistry.2013,20:1408-1413 （中科院JCR声学一区，IF 7.279）\r[40] Wenjuan Qu, Haile Ma, Junqiang Jia, Ronghai He, Lin Luo, Zhongli Pan. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. Ultrasonics Sonochemistry.2012,19:1021-1026 （中科院JCR声学一区，IF 7.279）\r[41] He, R., Ma, H., Zhao, W., Qu, W., Zhao, J., & Luo, L., et al. Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration. International Journal of Peptides, 2012, doi: 10.1155/2012/620609\r[42] Haile Ma, Liurong Huang, Junqiang Jia, Ronghai He,Lin Luo,Wenxue Zhu. Effect of Energy-gathered Ultrasound on Alcalase. Ultrasonics Sonochemistry. 2011,18:419-424 （中科院JCR声学一区，IF 7.279）\r[43] He Ronghai, Ye Xiaofei, Liu Lu. Physicochemical Property Analysis of Switchgrass Bio-oil by FTIR-ATR. Proceeding of Conference on China Technological Development of Renewable Energy Source, 2010, Beijing\r[44] He, R., Ye, X. P., English, B. C., & Satrio, J. A. Influence of pyrolysis condition on switchgrass bio-oil yield and physicochemical properties. Bioresource Technology,2009,100(21):5305-5311 (中科院JCR农业工程一区，IF 6.669)\r[45] He, R., Ye, X. P., Harte, F., & English, B. Effects of high-pressure homogenization on physicochemical properties and storage stability of switchgrass bio-oil. Fuel Processing Technology, 2009, 90(3): 415-421（中科院JCR工程技术二区，IF 4.507）\r[46] 何荣海, 邢欢, 刘磊, 等. 液态发酵制备菜籽粕多肽的动力学研究, 中国粮油学报, 2016,31(9):69-74.\r[47] 熊锋, 何荣海*, 张韦唯, 侯福荣,马海乐.饼粕生物发酵饲料产业发展现状与趋势. 粮食与饲料工业, 2016,12(5), 39-43.\r[48] 何荣海*, 丁文慧, 王治平,等. 琥珀酰化改性对米渣分离蛋白乳化性的影响[J]. 食品工业, 2015(7):139-142.\r[49] 何荣海*, 蒋边, 朱培培,等. 枯草芽孢杆菌固态发酵菜籽粕生产多肽及降解硫苷的研究[J]. 食品工业科技, 2014, 35(10):228-233.\r[50] 何荣海*, 刘磊, 蒋边, 等. 枯草芽孢杆菌液态发酵菜籽粕制备抗氧化肽. 中国食品学报,2013,12:12-20.\r[51] 何荣海, 马海乐*. 条斑紫菜ACEI肽结构鉴定与性能试验[J]. 江苏大学学报(自然科学版), 2012, 33(4):430-434. (入选“领跑者5000——中国精品科技期刊顶尖学术论文”)\r[52] 何荣海, 马海乐*, 周存山, 等.条斑紫菜ACEI抑制肽的超滤分离与离子交换纯化研究[J].农业机械学报,2012,43(2): 146-150.\r[53] 王婷, 何荣海*,马海乐. 物理场对酶活力的影响[J].食品工业科技, 2010,31(6):401-403,407.\r[54] 何荣海, 马海乐*,周存山, 等. 超声波在酶法生产紫菜降血压肽过程中的应用[J]. 江苏大学学报(自然科学版), 2007, 28(1): 4-7. (入选“领跑者5000——中国精品科技期刊顶尖学术论文”)中国农学会农产品贮藏加工分会理事，中国昆虫学会昆虫产业化专业委员会委员，中国农业机械学会农副产品加工机械分会会员，江苏省食品科学与技术学会会员，镇江市新型农业技术推广项目首席专家，兼任多家企业技术顾问，科技部、国家自然科学基金委、江苏省科技厅等部门项目评审专家，Ultrasonics Sonochemistry、Food Chemistry、Food & Function、《食品科学》等国内外知名学术期刊论文评阅专家
