个人简历

个人简历
教育经历：
2003年毕业于河南工业大学粮油食品学院，获学士学位
2012年毕业于江南大学食品学院，获博士学位
工作经历：
2012年08月—2014年9月北京工商大学食品学院讲师
2014年9月—至今北京工商大学食品学院副教授
主讲课程
本科生：《生物化学》、《果蔬加工工艺学》等课程

近期论文

1.ZhangHuijuan,CaoXinran,YinMeng;etal.Solubledietaryfiberfrom,QingKe,(highlandbarley)brewersspentgraincouldaltertheintestinalcholesteroleffluxinCaco-2cells.JournalofFunctionalFoods,2018,47:100-106.
2.ZhangHuijuan,WangHongna,CaoXinran;etal.Preparationandmodificationofhighdietaryfiberflour:Areview.FoodResearchInternational,2018,113:24-35.
3.ZhangHuijuan,ZhangXiaoshuang,CaoXinran;etal.Semi-solidstatefermentationandenzymatichydrolysisimpededthedestroyofwheatbranonglutenpolymerization.LWT-FoodScienceandTechnology,2018,98:306-313.
4.HuangLianyan,ZhangXiaoshuang,ZhangHuijuan*;etal.Interactionsbetweendietaryfiberandferulicacidchangedtheaggregationofgluteninawholewheatmodelsystem.LWT-FoodScienceandTechnology,2018,91:55-62.
5.ZhangHuijuan,ZhangSheshuo;WangJing*;etal.WheatbranferuloyloligosaccharidesprotectagainstAAPH-inducedoxidativeinjuryviap38MAPK/PI3K-Nrf2/Keap1-MafKpathway.JournalofFunctionalFoods,2017,29:53-59.
6.ZhangHujuan,YinMeng,HuangLianYan;etal.Evaluationofthecellularandanimalmodelsforthestudyofantioxidantactivity:areview.JournalofFoodScience,2017,08,:278-288.
7.SanaIkram;HuangLianYan,ZhangHujuan*;etal.Compositionandnutrientvaluepropositionofbrewersspentgrain.JournalofFoodScience,2017.82:2232-2242.
8.ZhangHuijuan,WangJing*,LiuYingli;etal.WheatbranferuloyloligosaccharidesameliorateAAPH-inducedoxidativestressinHepG2cellsviaNrf2signalling.JournalofFunctionalFoods,2016.25:333-340.
9.ZhangHuijuan,WangJing*,LiuYingli;etal.Ricebranproteinsandtheirhydrolysatesmodulatecholesterolmetabolisminmiceonhypercholesterolemicdiets.FoodandFunction,2016.07:2747-2753.
10.ZhangHuijuan,WangJing*,LiuYingli;etal.Glutinousriceamylopectincanadjusttheplasmagut-regulatedpeptidelevelsinrhubarb-inducedspleendeficiencyrats.FoodandFunction,2016.01:938-942.