个人简历

基本情况
董宇，男，出生于1983年6月，博士，美国俄勒冈州立大学博士后。
主讲课程
《食品营养与卫生学》和《科技论文写作》
主持项目
2016年河南省高等学校重点科研项目，超声波协同CaCl2技术在抑制冬枣低温冷害中的应用研究，16A210042，2016年~2017年

研究领域

主要学术方向
水果（梨、苹果、桃、草莓、樱桃、枣等）贮藏与保鲜

近期论文

发表论文
DongY.#,ZhiH.,XuJ.,ZhangL.,LiuM.,ZongW.(2016)EffectofmethyljasmonateonreactiveoxygenspeciesantioxidantsystemsandmicrostructureofChinesewinterjujubeattwomajorripeningstages.TheJournalofHorticulturalScience&Biotechnology,91:316-323.
DongY.,ZhiH.,ZhaoQ.,GuanJ.(2015).NO3-/NH4+ratiosaffectplantgrowth,chlorophyllcontent,respirationrate,andmorphologicalstructureinMalushupehensisseedlings.JournalofForestResearch,26:983-991.
DongY.,GuanJ.,MaS.,LiuL.,FengY.,ChengY.(2015)CalciumcontentanditscorrelateddistributionwithskinbrowningspotinbaggedHuangguanpear.Protoplasma,252:165-171.
DongY.,LiuL.,ZhaoZ.,ZhiH.,GuanJ.(2015)Effectsof1-MCPonreactiveoxygenspecies,polyphenoloxidaseactivity,andcellularultra-structureofcoretissuein‘Yali’pear(PyrusbretschneideriRehd.)duringstorage.Horticulture,Environment,andBiotechnology,56:207-215.
DongY.,LiuL.,ZhangY.,GuanJ.(2014)Effectsof1-MCPonsoftening,yellowingandH2O2contentinpost-harvest‘Jingbaili’pearfruitduringandaftercoldstorage.Horticulture,Environment,andBiotechnology,55:404-409.
LiuL.,DongY.,GuanJ.(2012)Effectsofnitricoxidefumigationonpost-harvestcorebrowningin‘Yali’pear(PyrusbretschneideriRehd.)duringColdStorage.TheJournalofHorticulturalScience&Biotechnology,87:571-576.(co-auther)
ChengY.,DongY.,YanH.,GeW.,ShenC.,GuanJ.,LiuL.,ZhangY.(2012)Effectsof1-MCPonchlorophylldegradationpathway-associatedgenesexpressionandchloroplastultrastructureduringthepeelyellowingofChinesepearfruitsinstorage.FoodChemistry,135:415-422.(co-auther)
DongY.,LiuL.,GuanJ.(2011)Effectof1-methylcyclopropeneonNOContent,NOSActivity,andH2O2contentinpostharvestSulipears.AgriculturalSciencesinChina,10:797-804.