郝云芳
近期热点
资料介绍
个人简历
2016/07-至今,中山大学海洋学院特聘副研究员 2012/09-2015/12,华南理工大学,食品科学与工程学院,工学博士;2005/09-2012/07,河南师范大学,生命科学院,理学学士、理学硕士近期论文
[1] Hao, Y. F, Jiang, J. G*. Origin and evolution of the Chinese pharmacopoeia: implications for traditional medicines. Mini Reviews in Medicinal Chemistry.2015,7 (15): 595-603. [2] Yun-Fang Hao, Chuan-Li Lu, Dong-Jun Li, Liang Zhu, Jian-Guo Jiang* and Jin-Hua Piao. Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. On H2O2 induced cell injury. Food & Function, 2014, 5: 1369-1373. [3] 郝云芳,杨丽,姜建国*. 代代花总黄酮对 3T3-L1 细胞增殖活性评价.现代食品科技.2016, 32(9):35-40 [4] Ming-Hua Liang, Yun-Fang Hao, Yi-Meng Li, Ying-Jie Liang, Jian- Guo Jiang*. Inhibiting lycopene cyclases to accumulate lycopene in high beta-carotene-accumulating dunaliella bardawil. Food and Bioprocess Technology, 2016, 9(6): 1002-1009. 相关热点
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