个人简历

小麦加工与优质面制品创制岗位科学家。2007年毕业于中国农业科学院农产品质量与食物安全专业。
主持、参加课题情况：先后主持或参加国家“十三五”重点研发计划课题、国家“十二五”科技支撑计划课题、国家自然科学基金项目、农业部农业财政项目、中国工程院科技咨询项目等20余项。发表学术论文100余篇，其中SCI收录27篇；主要出版学术专著5部；授权发明专利9项；获得计算机软件著作权13项。获中国食品科学技术学会科技进步一等奖1项，陕西省科技进步二等奖1项。

研究领域

"从事谷物加工、农产品及其危害物溯源、产业链安全控制理论与技术研究。主要研究方向：1）小麦及面制品加工理论与技术；2）农产品原产地溯源理论与技术；3）农产品危害物溯源、去除与控制理论与技术。"

近期论文

1.Wadood S A, Boli Guo, Xiaowen Zhang; Yimin Wei*. Geographical origin discrimination of wheat kernel and white flour using NIR spectroscopy fingerprinting coupled with chemometrics. International journal of food science and technology , 2019, 2045-2054(SCI收录, IF 2.4) .
2.Syed Abdul Wadood, Boli Guo, Yimin Wei*. Geographical traceability of wheat and its products using multielement light stable Isotopes coupled with chemometrics. Journal of Mass Spectrometry, 2018, (online) (SCI收录，IF 2.1).
3.Syed Abdul Wadood, Boli Guo, Hongyan Liu, Shuai Wei, Xiaoping Bao, Yiming Wei*. Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing. Food Control, 2018, 91: 427-433 (SCI收录，IF 3.7).
4.Xiaowen Zhang, Shuai Wei, Qianqian Sun, Syed Abdul Wadood, Boli Guo*. Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis. Ecotoxicology and Environmental Safety, 2018, 159: 354-362 (SCI收录，IF 3.947).
5.Senshen Zhang, Yimin Wei, Shuai Wei, Hongyan Liu, Boli Guo*. Authentication of Zhongning wolfberry with geographical indication by mineral profile. International Journal of Food Science & Technology, 2017, 52: 457–463 (SCI收录，IF 1.504).
6.Hongyan Liu, Yimin Wei, Shuai Wei, Tao Jiang, Senshen Zhang, Boli Guo*. δ2H of wheat and soil water in different growth stages and their application potentialities as fingerprints of geographical origin. Food Chemistry. 2017, 226:135-140 (SCI收录，IF 5.339).
7.Hongyan Liu, Yimin Wei, Yingquan Zhang, Shuai Wei, Senshen Zhang, Boli Guo*. The effectiveness of multi-elements fingerprints for identifying the geographical origin of wheat. International Journal of Food Science and Technology. 2017, 52:1018-1025(SCI收录，IF 1.504).
8.Hongyan Liu, Yimin Wei, Hai Lu, Shuai Wei, Tao Jiang, Yingquan Zhang, Jinfu Ban, Boli Guo*. The determination and application of 87Sr/86Sr ratio in verifying geographical origin of wheat. Journal of Mass Spectrometry. 2017, 52:248-253(SCI收录，IF 2.541).
9.Shumin Sun, Boli Guo*, Yimin Wei. Origin assignment by multi-element stable isotopes of lamb tissues. Food Chemistry. 2016, 213:675-681(SCI收录，IF 5.339).
10.Hongyan Liu, Yimin Wei, Hai Lu, Shuai Wei, Tao Jiang, Yingquan Zhang, Boli Guo*.Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in China. Food Chemistry. 2016, 212:367-373(SCI收录，IF 5.339)..
11.Jiuqing Zhou, Boli Guo*, Yimin Wei, Guoquan Zhang, Shuai Wei, Yiyan Ma. The Effect of Different Cooking Processes on Stable C, N, and H Isotopic Compositions of Beef. Food Chemistry. 2015.182：23-26(SCI收录，IF 5.339).
12.Hongyan Liu, Boli Guo*, Yimin Wei, Shuai Wei, Yiyan Ma, Wan Zhang. Effects of region, Genotype, Harvest Year and Their interactions on δ13C, δ15N and δD in Wheat Kernels. Food chemistry, 2015, 171:56-61 (SCI收录，IF 5.339) .
13.郭波莉，魏益民，魏 帅，孙倩倩，张 磊，师振强.牦牛肉中稳定同位素指纹特征及影响因素.中国农业科学，2018，51（12）：2391-2397
14.雷会宁 魏益民 魏帅 张婉 郭波莉*.冷却猪肉货架期预测模型建立及验证.中国食品学报, 2018, 18(10):187-194（EI收录）.
15.张婉，魏益民，魏帅，郭波莉*. 鲜熟面条贮藏品质变化及货架期研究.中国粮油学报.中国粮油学报,2017,32(4):11-17（EI收录）.
16.刘宏艳，郭波莉，魏帅，姜涛，张森燊，魏益民.小麦制粉产品稳定碳、氮同位素组成特征研究.中国农业科学, 2017, 50(3): 556- 563.
17.雷会宁，魏益民，魏帅，张婉，郭波莉*．猪肉货架期理化预测指标筛选及阈值确定.核农学报, 2016,30(10):1976-1981.
18.马奕颜，郭波莉*，魏益民，魏 帅. 稳定同位素-有机成分结合判别猕猴桃的产地来源. 中国食品学报, 2015, 15（8）:238-244（EI收录）.
现任中国生态学会稳定同位素生态专业委员会委员、中国食品科学技术学会食品真实性与溯源分会理事、北京食品学会理事，中国农业展览协会农产品电商工作委员会理事等社会兼职。