个人简历

浙江大学食品科学与营养系副教授，博士研究生指导教师。
主持或以骨干参加了国家自然科学基金、国家转基因生物新品种培育科技重大专项项目、国家863目标导向类课题、国家农业科技成果转化资金项目、教育部全国博士学位论文作者专项资金资助项目、国家重点研发计划子课题、国家科技支撑计划课题子课题、高等学校博士学科点专项科研基金课题、浙江省重点创新团队研究项目、浙江省自然科学基金重点项目、浙江省科技厅重点课题、浙江省自然科学基金项目等项目的研究工作。部分研究成果以第一或通讯作者在International Journal of Food Microbiology、Food Chemistry、Postharvest Biology and Technology等杂志发表SCI论文40余篇，获得授权国家发明专利20余项，并获得了全国优秀博士论文奖等多项省部级科技奖励。
主要从事：食品微生物与生物技术；果蔬采后病害等领域的科研和教学工作。
专利
1.桃果实病害生物防腐保鲜剂及用途和所用罗伦隐球酵母，国家发明专利，专利号：ZL201010152108.4
2.果实病害防腐保鲜剂，国家发明专利，专利号：ZL201010173206.6
3.柑橘生物防腐保鲜剂，国家发明专利，专利号：ZL201110113838.8
4.基于酵母、碳酸氢钠和激发子活性的柑橘生物保鲜剂，国家发明专利，专利号：ZL201110114068.9
5.罗伦隐球酵母的专用培养基及其用途，国家发明专利，专利号：ZL201110112491.5
6.基于红冬孢酵母和果实激发子活性的柑橘生物保鲜剂，国家发明专利，专利号：ZL201110112491.5
7.用于控制果实采后病害的低剂量化学杀菌剂，国家发明专利，专利号：ZL 201310227434.0
8.用于控制果实采后病害的复配化学杀菌剂，国家发明专利，专利号：ZL201310219687.3
9.铁皮石斛的保鲜方法，国家发明专利，专利号：ZL201310119275.2
10.提高生防酵母对果实病害防治效力的方法，国家发明专利，专利号：ZL 201310127327.0
工作研究项目
1.国家自然科学基金面上项目，项目编号：312719622
2.国家自然科学基金面上项目，项目编号：31471627
教学与课程
食品微生物学，本科
工业微生物专题，研究生
研究与成果
主要开展食品微生物与生物技术领域的研究，曾获得全国优秀博士论文奖、教育部科技进步奖等奖励，获得国家发明专利20多项。
奖励荣誉
1.全国优秀博士论文奖（2009）
2.教育部科技进步二等奖（2010）
3.浙江省科技进步三等奖（2009）
4.中国商业联合会科学技术奖一等奖（2010）
5.浙江省高校科研成果奖一等奖（2010）
6.中国食品学会科技进步奖二等奖（2010）
7.江苏省科技进步三等奖（2013）
参与制订的国家食品卫生标准：
1、GB 2759.1-2003冷冻饮品卫生标准，徐继康、王旭太、崔春明、余挺、谷京宇、何倩琼、王鹏
2、GB 2759.2-2003碳酸饮料卫生标准，徐继康、张秋平、廖华淳、朱育根、崔春明、王旭太、余挺
3、GB 11673-2003含乳饮料卫生标准，须欣、王美玲、余挺、崔春明、王旭太、梁进、张正
4、GB 16321-2003乳酸菌饮料卫生标准，崔春明、王旭太、余挺、姜培珍、胡志坤、曾寿瀛、殷忠
5、GB 16322-2003植物蛋白饮料卫生标准，王旭太、徐继康、崔春明、余挺、杨玉芝、徐留发、陆守政
6、GB 17324-2003瓶（桶）装饮用纯净水卫生标准，崔春明、王旭太、余挺、徐留发、杨玉芝、文颜、张法明
7、GB 19297-2003果、蔬汁饮料卫生标准，王旭太、黄若刚、崔春明、余挺、须欣、徐留发、李瑞英
8、GB 19298-2003瓶（桶）装饮用水卫生标准，李瑞英、崔春明、王旭太、梁进、余挺、韩宏伟、张法明
9、GB17325-2005食品工业用浓缩果蔬汁(浆)卫生标准，张法明、林玲、王旭太、崔春明、余挺、陈跃高、梁进

研究领域

食品微生物和生物技术""

近期论文

1 Indole-3-Acetic Acid Improves Postharvest Biological Control of Blue Mold Rot of Apple by Cryptococcus laurentii.Phytopathology99(3):258-264.
2 Indole-3-acetic acid enhances the biocontrol of Penicillium expansum and Botrytis cinerea on pear fruit by Cryptococcus laurentii.FEMS Yeast Research7:459–464.
3 Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections.International Journal of Food Microbiology114(3):261-266.
4 Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeastwith salicylic acid.International Journal of Food Microbiology116:339–345.
5 Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid.Biological Control 39:128–134.
6 Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit.International Journal of Food Microbiology122:44–48.
7 Suppression of postharvest blue mould on apple fruit by Cryptococcus laurentii with N6-benzyladenine.Journal of the Science of Food and Agriculture88:1266–1271.
8 An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acid.International Journal of Food Science and Technology 42：977-984.
9 Salicylic acid enhances biocontrol efficacy of the antagonist Cryptococcus laurentii in apple fruit.Journal of Plant Growth Regulation 25:166–174.
10 Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid.Biological Control 46:171–177.
11 Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit.Biological Control：doi:10.1016/j.biocontrol.2012.01.012
12 Inhibiting Penicillium expansum infections on pear fruit by Cryptococcus laurentiiand cytokinin.Postharvest Biology and Technology45:221-227.
13 Effect of chitosan on incidence of brown rot,quality and physiological attributes of postharvest peach fruit.Journal of the Science of Food and Agriculture 81:269-2748.
14 Biological control of postharvest diseases of peach with Cryptococcus laurentii.Food Control 18:287–291.
15 Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell&Tallman.International Journal of Food Microbiology 123:234-239.
16 Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo.Journal of Applied Microbiology 107:1450–1456.
17 Molecular cloning of a PR-5 like protein gene from cherry tomato and analysis of the response of this gene to abiotic stresses.Mol.Biol.Rep.38:801-807.
18 Postharvest biocontrol of Alternaria alternata in Chinese winter jujube by Rhodosporidium paludigenum.Journal of Applied Microbiology 107:1492-1498.
19 Biocontrol of Postharvest Gray Mold of Cherry Tomatoes with the Marine Yeast Rhodosporidium paludigenum,Biological Control 53:178~182.
20 Biological control of postharvest sour rot of citrus by two antagonistic yeasts.Letters in Applied Microbiology 51:30-35.
21 Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum.International Journal of Food Microbiology 143:103–108.
22 A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes(Zizyphus jujuba).Food Chemistry,125:835-840.
23 Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride.Journal of Applied Microbiology 109:651-656.
24 Statistical media optimization for the biomass production of postharvest biocontrol yeast Rhodosporidium paludigenum.Preparative Biochemistry and Biotechnology 41:382–397.
25 Biocontrol of fungal decay of citrus fruit by Pichia pastoris recombinant strains expressing cecropin A.Food Chemistry 131：796–801.
26 Control of apple blue mold by Pichia pastoris recombinant strains expressing cecropin A.Bioprocess Biosyst Eng.DOI 10.1007/s00449-011-0656-2
27 Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit.Biological Control 61:169–175.
28 Integrated control of blue mold in pear fruit by combined application of chitosan,a biocontrol yeast and calcium chloride.Postharvest Biology and Technology 69:49–53.
29 Effect of pyrimethanil on Cryptococcus laurentii,Rhodosporidium paludigenum,and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit.International Journal of Food Microbiology 164:155–160.
30 Gamma-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit.Food Chemistry 159:29-37.
31 Effect of b-glucan on stress tolerances and biocontrol efficacy of Cryptococcus laurentii against Penicillium expansum in pear fruit.BioControl 60:669–679.
32 6-Benzylaminopurine inhibits growth of Monilinia fructicola and induces defense-related mechanism in peach fruit.Food Chemistry 187:210–217.
33 Improvement in the effectiveness of Cryptococcus laurentii to control postharvest blue mold of pear by its culture in b-glucan amended nutrient broth.Postharvest Biology and Technology 104:26–32.
34 Colloidal chitin reduces disease incidence of wounded pear fruitinoculated by Penicillium expansum.Postharvest Biology and Technology 111:1–5.
35 Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum.Food and Bioprocess Technology 6:2925-2930.
36 Preharvest application of antagonistic yeast Rhodosporidium paludigenum induced resistance against postharvest diseases in mandarin orange.Biological Control 67:130–136.
37 Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit.Postharvest Biology and Technology 85:196–202.
38 Dietary supplementation with purified mulberry(Morus australis Poir)anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6mice.Food Chemistry 141:482–487.
39 Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii.Postharvest Biology and Technology 88:72-78.
40 Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice.International Journal of Food Sciences and Nutrition 65(3):351-359.
41 Rhodosporidium paludigenum induced resistance in Ponkan mandarinagainst Penicillium digitatum requires ethylene-dependent signalingpathway.Postharvest Biology and Technology 97:93–101.
42 Transcript profiling analysis of Rhodosporidium paludigenum-mediated signalling pathways and defense responses in mandarin orange.Food Chemistry 172(2015)603.
担任国家自然科学基金同行评议人，International Journal of Food Microbiology、Biological Control 、Food Chemistry等SCI杂志审稿人。