个人简历

徐后国，博士，特聘研究员。山东日照人。2013年博士毕业于中国海洋大学，博士论文获评“山东省优秀博士学位论文”。于2011和2013年分别赴美国密苏里大学及美国大气与海洋管理局西北渔业科学中心作短期访问学者。现任上海海洋大学、大连海洋大学及天津农学院硕士生导师。入选中国水产科学研究院“百名科技英才培育计划”及江苏省“双创人才”；黄海水产研究所“青年科技奖”获得者。
主持（含已结题）各类课题9项，其中，国家级课题5项。迄今为止，共发表学术论文80篇（其中SCI论文52篇），其中，以第一作者发表SCI论文28篇（1篇入选ESI高被引论文，1篇杂志封面论文），以通讯作者发表SCI论文4篇。获国家发明专利4项。现为《British Journal of Nutrition》、《Aquaculture》、《Fish & Shellfish Immunology》、《Food Chemistry》、《Aquaculture Nutrition》、《Aquaculture Research》、《Gene》、《Science of the Total Environment》等15本SCI期刊审稿专家。

研究领域

水产动物营养与饲料，专注于鱼类脂肪营养生理及脂质代谢调控研究。""

近期论文

Xu, H.,Zhang, Q., Shin-Kwon, K., Liao, Z., Wei, Y., Sun, B., Jia, L., Chi, S., Liang, M., 2020. Dietary taurine stimulates the hepatic biosynthesis of both bile acid and cholesterol in the marine teleost, tiger puffer (Takifugu rubripes). British Journal of Nutrition doi:10.1017/S0007114520000161.
Liao, Z., Sun, B., Zhang, Q., Jia, L., Wei, Y., Liang, M.,Xu, H.*,2020. Dietary bile acids regulate the hepatic lipid homeostasis in tiger puffer fed normal or high-lipid diets. Aquaculture 519, 734935.(通讯作者)
Xu, H.,Sun, B., Jia, L., Wei, Y., Liao, Z., Liang, M., 2019. Cloning and characterization of cholesterol 25-hydroxylase (ch25h) from a marine teleost, Chinese tongue sole (Cynoglossus semilaevis), and its gene expressions in response to dietary arachidonic acid.Frontiers in Marine Science6, 800.
Xu, H.,Cao, L., Sun, B., Wei, Y., Liang, M., 2019.Transcriptomic analysis of potential “lncRNA–mRNA” interactions in liver of the marine teleostCynoglossus semilaevisfed diets with different DHA/EPA ratios. Frontiers in Physiology 10, 331.
Xu, H.,Cao, L., Wei, Y., Zhang, Y., Liang, M., 2018. Lipid contents in farmed fish are influenced by dietary DHA/EPA ratio: A study with the marine flatfish, tongue sole (Cynoglossus semilaevis). Aquaculture 485, 183-190.
Xu, H.,Cao, L., Wei, Y., Zhang, Y., Zheng, K., Liang, M., 2017. Effects of different dietary DHA:EPA ratios on gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis). British Journal of Nutrition 118(3), 179-188.
Xu, H.,Cao, L., Zhang, Y., Johnson, R.B., Wei, Y., Zheng, K., Liang, M., 2017. Dietary arachidonic acid differentially regulates the gonadal steroidogenesis in the marine teleost, tongue sole (Cynoglossus semilaevis), depending on fish gender and maturation stage. Aquaculture 468, 378-385.
Xu, H.,Zhang, Y., Luo, K., Meng, X., Luan, S., Cao, B., Chen, B., Liang, M., Kong, J., 2017.Arachidonic acid in diets for early maturation stages enhances the final reproductive performances of Pacific white shrimp(Litopenaeus vannamei). Aquaculture479, 556-563.
Xu, H.,Zhang, Y., Wang, C., Wei, Y., Zheng, K., Liang, M., 2017. Cloning and characterization of fatty acid-binding proteins (fabps) from Japanese seabass (Lateolabrax japonycus) liver, and their gene expressions in response to dietary arachidonic acid (ARA). Comparative Biochemistry and Physiology204B, 27-34.
Xu, H.,Zhang, Y., Wang, C., Wei, Y., Zheng, K., Liang, M., 2017. Cloning and characterization of fatty acid transport proteins in Japanese seabassLateolabrax japonicus, and their gene expressions in response to dietary arachidonic acid. Aquaculture Research48(12), 5718-5728.
Xu, H.,Dong, X., Zuo, R., Mai, K., Ai, Q., 2016. Response of juvenile Japanese seabass (Lateolabrax japonicus) to different dietary fatty acid profiles: growth performance, tissue lipid accumulation, liver histology and flesh texture. Aquaculture 461, 40-47.
Xu, H.,Mu, Y., Zhang, Y., Li, J., Liang, M., Zheng, K., Wei, Y., 2016.Graded levels of fish protein hydrolysate in high plant diets for turbot (Scophthalmus maximus): effects on growth performance and lipid accumulation. Aquaculture 454, 140-147.
Xu, H.,Dong, X., Ai, Q., Mai, K., Xu, W., Zhang, Y., Zuo, R., 2014.Regulation of tissue LC-PUFA contents, Δ6 fatty acyl desaturase (FADS2) gene expression and the methylation of the putative FADS2 gene promoter by different dietary fatty acid profiles in Japanese seabass (Lateolabrax japonicus). PLoS ONE 9(1), e87726.
Xu, H.,Ai, Q., Mai, K., Xu, W., Wang, J., Ma, H., Zhang, W., Wang, X., Liufu, Z., 2010.Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid compositionof juvenile Japanese seabass,Lateolabrax japonicus.Aquaculture 307, 75-82.