个人简历

肖瀛，博士（食品营养与安全专业），副教授，硕士生导师，现任食品系系主任
主要研究成果
在J FUNCT FOODS, FOOD CHEM TOXCOL, FRONT PHARMACOL, J SCI FOOD AGR 等相关领域重要期刊（SCI源）上发表论文10余篇（第一作者或通讯作者）。主持完成国家自然基金青年项目1项(基于转录组联合代谢组的抗氧化剂原花青素调节钙代谢异常机理的研究，31401504)。
获奖情况
作为主要完成人2013年 获上海市教学成果奖一等奖、校级教学成果特等奖
作为主要完成人2017年 获上海市教学成果奖二等奖、校级教学成果特等奖
开设的课程
《（食品）生物化学》、《食品化学》、《食品试验设计与计算机统计分析》、《功能食品学》、《企业认识实习》等本科生课程；《高级生物化学》、《生物技术研究方法与进展》等研究生课程

研究领域

食品营养与功能因子、食品生化、食品资源综合利用与开发

近期论文

（1）Ying Xiao *, Zhongzhi Hu, Zhiting Yin, Yiming Zhou, Taiyi Liu, Xiaoli Zhou*, Chang D. Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MSn Technique, Frontiers in Pharmacology, 2017, 8:231
（2）Xiaoli Zhou, Beibei Yan , Ying Xiao*, Yiming Zhou. Preventive effects of tartary buckwheat protein on dyslipidemia and gut microbiota changes in mice fed with high-fat diet. Food and Chemical Toxicology, 2018, DOI:10.1016/j.fct.2018.02.052
（3）Yiming Zhou, Fan Xie, Xiaoli Zhou, YuqiangWang, Wen Tang, Ying Xiao*, Effects of Maillard reaction on flavor and safety of Chinese traditional food: roast duck, Journal of the Science of Food and Agriculture, 2016, 96(6): 1915–22.
（4）Ying Xiao, Jialing Dong, Zhiting Yin, et al. Procyanidin B2 protects against D-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis. Food and Chemical Toxicology, 2018, DOI:10.1016/j.fct.2018.05.017.
（5） Xiaoli Zhou, Tingfeng Hao, Yiming Zhou, Wen Tang, Ying Xiao*, Xiaoxiao Meng, Xiang Fang, Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination, Journal of Food Science and Technology-mysore, 2015, 52(4): 2458-63.
（6）Ying Xiao*, Cui J, Shi Y, Le G, Alpha-lipoic acid protects against hydrogen peroxide-induced oxidative stress in MC3T3-E1 osteoblast-like cells, Journal of Functional Foods, 2012, 4(3):642-49.
（7）Ying Xiao, Cui J, Li YX, Shi YH, Wang B, Le GW*, Wang ZP, Dyslipidemic high-fat diet affects adversely bone metabolism in mice associated with impaired antioxidant capacity, Nutrition, 2011, 27(2):214-20.
（8）Ying Xiao*, Cui J, Shi Y, Le G*, Lipoic acid increases the expression of genes involved in bone formation in mice fed a high-fat diet, Nutrition Research, 2011, 31(4): 309-17.
（9）Ying Xiao, Jue Cui, Yong-Hui Shi, Jin Sun, Zhou-Ping Wang, Guo-Wei Le*. Effects of duodenal redox status on calcium absorption and related genes expression in high-fat diet-fed mice. 2010, Nutrition. 26(11-12):1188-1194.
（10）Ying Xiao, Jue Cui, Ya-Xin Li, Yong-Hui Shi, Guo-Wei Le*. Expression of genes associated with bone resorption is increased and bone formation is decreased in mice fed a high-fat diet. Lipids. 2010, 45(4):345-355.