个人简历

陈军，男，1986年生，博士，研究员，研究生导师，南昌大学食品学院副院长，首届江西省培养类入选者，首届江西省高等学校“青年井冈”学者，江西省杰出青年基金获得者，江西省优博，南昌大学赣江青年学者，全省高校公共安全教育骨干教师，南昌大学青年岗位能手，国家食品生产许可审查员，江西省科技特派团成员，江西省食品科学与技术学会理事，江西广播电视台经济生活频道健康营养膳食（《食之有道》栏目）顾问，糖尿病分级诊疗试点工作省级专家组成员，江西省南酸枣工程技术研究中心工程技术委员会委员，南昌市农村专业技术协会理事。主要从事食品（含生物质）资源的开发利用研究工作，先后主持国家自然科学基金、国家食品药品监督管理局委托项目等项目14项，已发表论文100余篇，其中第一或通讯作者SCI论文31篇(国际Top1期刊4篇），授权发明专利9项，实用新型3项。\r
讲授课程\r
《信息技术与食品工程》、《食品产品开发》、《饮食健康与食品文化》、《食品营养学》、《食品工艺学》、《科学饮食与健康》\r
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学术成就\r
2020年江西省科学技术进步奖一等奖“南酸枣产业化关键技术和装备创新与应用”，排名第2\r
2017年中国商业联合会科学技术二等奖“南酸枣优质品种选育和现代化加工关键装备和技术研发”，排名第2\r
2014年江西省优秀博士学位论文《特色资源果胶的提取和物理化学性质表征及微射流降解机理》\r
2015年高等学校科学研究优秀成果奖（科学技术）：动态超高压技术在食品加工中的应用研究，二等奖，获奖时间：2015年12月，排名3\r
2015年江西省科学技术进步奖 传统酱卤肉制品的现代化绿色加工技术与产业化示范，二等奖，排名6\r
2013年中国商业联合会科学技术奖全国商业科技进步奖，“传统禽鸭酱卤肉制品的现代化绿色加工和综合利用的关键技术与示范”，三等奖，排名11

研究领域

""食品加工技术，食品（含生物质）资源的开发利用""""

近期论文

XiaojuanGuo, Mingshun Chen, Yuting Li, Taotao Dai, Xixiang Shuai, Jun Chen*, Chengmei Liu*. Modification of food macromolecules using dynamic high pressure microfluidization: A review. Trends in Food Science & Technology. 2020,100:223-234.\r
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Risi Wang, Ruihong Liang, Taotao Dai, Jun Chen*, Xixiang Shuai, Chengmei Liu*. Pectin-based adsorbents for heavy metal ions: A review. Trends in Food Science & Technology. 2019, 91: 319-329.\r
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Taotao Dai, Ti Li, Ruyi Li, Hualu Zhou, Chengmei Liu, Jun Chen*, David JulianMcClements*. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chemistry, 2020, 329:127219.\r
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Xin Li, Taotao Dai, Peng Hu, Chenghao Zhang, Jun Chen*, Chengmei Liu, Ti Li*. Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids. Food Hydrocolloids, 2020, 105:105761.\r
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Yu-ting Li, Ming-shun Chen, Li-zhen Deng, Ya-zhen Liang, Yi-kun Liu, Wei Liu, Jun Chen*, Cheng-mei Liu*. Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering. Journal of Food Engineering, 2021, 291:110228.\r
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Taotao Dai, Ti Li, Xiaohong He, Xin Li, Chengmei Liu, Jun Chen*, David Julian McClements*. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 230:118023.\r
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Xudong Yan, Chengmei Liu, Ao Huang, Ruiyun Chen, Jun Chen*,Shunjing Luo*. The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill. Journal of Cereal Science. 2020, 92:102927.\r
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Rui-hongLiang, Ya Li, Li Huang, Xue-dongWang, Xiao-xue Hua, Cheng-mei Liu, Ming-shun Chen*, Jun Chen*. Pb2+ adsorption by ethylenediamine-modified pectins and their adsorption mechanisms. Carbohydrate Polymers, 2020, 234: 115911.\r
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Taotao Dai, Ruyi Li, Chengmei Liu, Wei Liu, Ti Li, Jun Chen*, Mahesh Kharat, David Julian McClements*. Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study. Food hydrocolloids, 2019, 97:105234.\r
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Jun Chen, Xiaoqin Niu, Taotao Dai, Hui Hua, Sijie Feng, Chengmei Liu, David Julian McClements*, Ruihong Liang*. Amino acid-amidated pectin: Preparation and characterization. Food chemistry, 2020, 309: 125768.\r
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Xiao-hong He, Wen Xia, Rui-yun Chen, Tao-tao Dai, Shun-jing Luo, Jun Chen* Cheng-mei Liu*. A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids. Carbohydrate Polymers, 2020, 229: 115485.\r
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Xiao-hong He, Shun-jing Luo, Ming-shun Chen, Wen Xia, Jun Chen*, Cheng-mei Liu*. Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch. Innovative Food Science & Emerging Technologies, 2020,60: 102278.\r
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Ti Li; Xin Li; Taotao Dai; Peng Hu; Xiaoqing Niu;Chengmei Liu; Jun Chen*. Binding mechanism and antioxidant capacity of selected phenolic acid-beta-casein complexes. Food Research International, 2019,129:108802. (IF=3.579)\r
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Yujia Xu, Taotao Dai, Ti Li, Kechou Huang, Yuting Li, Chengmei Liu, Jun Chen*. Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simultion. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019,217: 215-222.\r
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Risi Wang, Xiaohong He, Hong Lin, Rui-hong Liang, Lu Liang, Jun Chen*, Cheng-mei Liu. Solubility Difference between Pectic Fractions from Creeping Fig Seeds. Polymers, 2019, 11(1): 159.\r
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Yujia Xu, Taotao Dai, Kechou Huang,Lu Liang, Chengmei Liu, Jun Chen*. Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation. Journal of Food Science and Technology, 2020, 50(3):886-894.\r
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Yuting Li, Risi Wang, Ruihong Liang, Jun Chen*, Xiaohong He, Ruiyun Chen, Wei Liu, Chengmei Liu*. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch. Carbohydrate polymers, 2018,193: 336-342.\r
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Ti Li, Peng Hu, Taotao Dai, Panying Li, Xiaoqin Ye, Jun Chen*, Chengmei Liu*. Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 201: 197-206.\r
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ChengMei Liu, Lu Liang, Xi Xiang Shuai, RuiHong Liang, Jun Chen*. Dynamic High-Pressure Microfluidization-Treated Pectin under Different Ethanol Concentrations. Polymers, 2018, 10(12), 1410.\r
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Chengmei Liu, Xiaohong He, Ruihong Liang*, Wei Liu, Wenli Guo, Jun Chen*. Relating physicochemical properties of alginate-HMP complexes to their performance as drug delivery systems. Journal of Biomaterials Science Polymer Edition. 2017,28(18): 2242-2254.