个人简历

教育背景\r
2001.9-2005.7山东师范大学生命科学学院食品科学与工程专业本科\r
2005.9-2008.7山东师范大学生命科学学院细胞生物学硕士\r
2008.7-2012.12浙江大学食品科学专业工学博士\r
2017.1-2019.5美国堪萨斯大学医学中心和路易斯维尔大学博士后\r
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工作经历\r
2013.6-至今，宁波大学食品与药学学院，副教授，硕士生导师。主要从事食品特色资源精深加工与副产品高值化利用，食品安全与品质控制研究。

研究领域

"""""食品生物技术；食品营养与安全"

近期论文

Zhang Yunzhen, Li Yueqin, Ren Xiaxia, Zhang Xin, Wu Zufang, Liu Lianliang*. The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds. Food Chemistry, 402(2023): 134231.\r
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Ying Li, Chuan Qin, Lezhen Dong, Xin Zhang, Zufang Wu, Lingyi Liu, Junsi Yang, Lianliang Liu*. Whole grain benefit: oat β-glucan and phenolic compounds synergistically regulates hyperlipidemia via gut microbiota in high-fat-diet mice. Food & Function, 2022, 13, 12686-12696. Doi: 10.1039/d2fo01746f.\r
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Dong Lezhen, Qin Chuan, Li Ying, Wu Zufang, Liu Lianliang*. Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota. Food Bioscience. 50(2022)101946. Doi: 10.1016/j.fbio.2022.101946 \r
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Liu Yahui, Weng Peifang, Liu Yanan, Wu Zufang, Wang Lei*, Liu Lianliang*. Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems. Food Hydrocolloids,133(2022): 107910.\r
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Li Ying, Dong Lezhen, Mu Zhishen*, Liu Lingyi, Yang Junsi, Wu Zufang, Pan Daodong, Liu Lianliang*. Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. Journal of Agricultural and Food Chemistry. 70(33):10075-10089.\r
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Yueqin Li, Yao Peng, Yingbin Shen, Yunzhen Zhang, Lianliang Liu*, Xinquan Yang*. Dietary polyphenols: regulate the advanced glycation end products (AGEs)-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases. Critical Reviews in Food Science and Nutrition. Doi: 10.1080/10408398.2022.2076064.\r
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Jingshun Zhang, Qin Chen, Yunzhen Zhang, Yiping Ren*, Lianliang Liu*. Characterization and determination of bovine immunoglobulin G in milk and dairy products by ultra-high performance liquid chromatography mass spectrometry. Food Chemistry, 390(2022):133170.\r
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Zhang Yunzhen, Dong lezhen, Liu Lingyi, Wu Zufang, Pan Daodong, Liu Lianliang*. Recent advances of stimuli-responsive polysaccharide hydrogels in delivery systems: A review. Journal of Agricultural and Food Chemistry. 70(21):6300-6316.\r
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Qin Chen, Ying Li, Lezhen Dong, Raran Shi, Zufang Wu, Lianliang Liu*, Jingshun Zhang*, Zufang Wu，Daodong Pan *. Quantitative determination of Nepsilon-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents. Food chemistry. 385(2022): 132697.\r
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Li Yueqin, Li Yingdi, Li Ruoyun, Liu Lianliang*, Miao Yingjie, Weng Peifang, & Wu Zufang. Metabolic changes of Issatchenkia orientalis under acetic acid stress by transcriptome profile using RNA-sequencing. International Microbiology. doi: 10.1007/s10123-021-00217-6.\r
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Zhang Yunzhen, Li Yueqin, Xia Qiang, Liu Lianliang*, Wu zufang, & Pan daodong. Recent advances of cereal beta-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application. Critical Reviews in Food Science and Nutrition. doi: 10.1080/10408398.2021.1995842.\r
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Chuan Qin, Yueqin Li,Yunzhen Zhang, Lianliang Liu*, Zufang Wu, Peifang Weng. Insights into oat polyphenols against advanced glycation end products mechanism by spectroscopy and molecular interaction. Food Bioscience. 43(2021), 101313.\r
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Yueqin Li, Yunzhen Zhang, Zufang Wu, Lianliang Liu*. Gluten-Free and Probiotic Oat Bread: Optimization Formulation by Transglutaminase Improvement Dough Structure. Journal of Food Processing and Preservation. Doi:10.1111/jfpp.15684.\r
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Ranran Shi, Yueqin Li, Lianliang Liu*. Synergistic Anti-oxidative and Antimicrobial Effects of Oat Phenolic Compounds (OPC) and Ascorbate Palmitoyl (AP) on Fish balls during Cold Storage. Journal of Food science. Doi: 10.1111/1750-3841.15922. \r
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Qiang Xia, Yuanrong Zheng, Zhenmin Liu, Jinxuan Cao, Xiaojia Chen, Lianliang Liu, Huaning Yu, Francisco J. Barba*, Daodong Pan*. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing. Trends in Food Science and Technology, 2020, 106: 365-381. \r
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Lianliang Liu, Rong Jin, Jiaqing Hao, Jun Zeng, Di Yin, Yanmei Yi, Mingming Zhu, Anita Mandal, Yuan Hua, Chin K. Ng, Nejat K. Egilmez, Edward R. Sauter, Bing Li*. Consumption of the fish oil high-fat diet uncouples obesity and mammary tumor growth through induction of reactive oxygen species in pro-tumor macrophages. Cancer Research, 2020, 80(12): 2564-2574.\r
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Zhihao Yang, Chuan Qin, Peifang Weng, Xin Zhang, Qiang Xia, Zufang Wu, Lianliang Liu*, Jianbo Xiao*. In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC). International Journal of Food Science and Technology, 2020, 55(6): 2531-2540.\r
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Qiang Xia, Hong Tao, Yunfei Li*, Daodong Pan, Jinxuan Cao, Lianliang Liu, Xiaowei Zhou, Francisco J. Barba*. Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination. Food Control, 2020, 108: 106827.\r
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Zhihao Yang, Ying Pan, Jiong Chen, Hao Zhang, Hua Wei, Wu Zufang, Lianliang Liu*. Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice. Food Science and Biotechnology, 2019, 28(6): 1871-1879.\r
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Lingyi Liu, Zhou Jin, Min Wang, Wangyang Shen, Zhenzhou Zhu, Zhan Wang, Lianliang Liu*. W/O nano-Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil. European Journal of Lipid Science & Technology, 2018, 120(5): 1700471.\r
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Yuwen Zhang, Jiaqing Hao, Jun Zeng, Qiang Li, Enyu Rao, Yanwen Sun, Lianliang Liu, Anita Mandal, V. Douglas Landers, Rebecca J. Morris, Margot P. Cleary, Jill Suttles, Bing Li*. Epidermal FABP Prevents Chemical-Induced Skin Tumorigenesis by Regulation of TPA-Induced IFN/p53/SOX2 Pathway in Keratinocytes. Journal of Investigative Dermatology, 2018, 138 (9): 1925-1934. \r
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Zhenhua Wei, Ni Chen, Yanjun Li, Qiuling Fan, Tengfei Yu, Kaixiang Wang, Beitao Dong, Enyu Fan, Pulong Yuan, Guowei Hu, Feng Qiao, Lei Ge, Yingying Deng, Yaning Lv, Benfeng Hu, Lianliang Liu*. Glucose fed-batch integrated dissolved oxygen control strategy enhanced polysaccharide, total triterpenoids and inotodiol production in fermentation of a newly isolated Inonotus obliquus, strain[J]. Process Biochemistry, 2018, 66(3): 1-6.\r
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Lingyi Liu, Chuanrong Hu, Lianliang Liu, Sihong Zhang, Ke Chen, Dongping He*. Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models. European Journal of Lipid Science and Technology, 2017, 119(3): 1500463. \r
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Minghui Yan*, Jin Han, Xiaofen Xu, Lianliang Liu, Caixia Gao, Huajun Zheng, Yunxia Chen, Yimin Tao, Hu Zhou, Yunfei Li, Zhengjun Wu*. Gsy, a novel glucansucrase from Leuconostoc mesenteroides, mediates the formation of cell aggregates in response to oxidative stress. Science Report, 2016, 6: 38122.\r
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Zhenhua Wei, Lianliang Liu*, Xiaofeng Guo, Yanjun Li, Baochao Hou, Qiuling Fan, et al. Sucrose fed-batch strategy enhanced biomass, polysaccharide, and ganoderic acids production in fermentation of Ganoderma lucidum 5.26. Bioprocess and Biosystems Engineering, 2016, 39(1): 37-44.\r
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Lianliang Liu*, Jingxuan Cao, Jiong Chen, Xin Zhang, Zufang Wu, Huan Xiang. Effects of peptides from Phascolosoma esculenta on spatial learning and memory via anti-oxidative character in mice. Neuroscience Letters. 2016, 631(19): 30-35. \r
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Lianliang Liu, Lingyi Liu, Baiyi Lu, Meiqin Chen, Ying Zhang*. Evaluation of Bamboo Shoot Peptide Preparation with Angiotensin Converting Enzyme Inhibitory and Antioxidant Abilities from Byproducts of Canned Bamboo Shoots. Journal of Agricultural and Food Chemistry, 2013, 61(23): 5526-5533.\t\r
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Lianliang Liu, Lingyi Liu, Baiyi Lu, Xia Daozong, Zhang Ying. Evaluation of antihypertensive and antihyperlipidemic effects of bamboo shoot ACE inhibitory peptide in vivo. Journal of Agricultural and Food Chemistry, 2012, 60(45):11351-11358.