1. W. Dong*, et al. Screening of lignan patterns in Schisandra species using ultrasonic assisted temperature switch ionic liquid microextraction followed by UPLC?MS/MS analysis. J Chromatogr B, 1008 (2016) 45–49. (SCI，第一) 2. W. Dong, et al. Phospholipid analyses by MALDI TOF/TOF mass spectrometry using 1,5-diaminonaphthalene as matrix. Int J Mass Spectrom 2013, 343-344: 15-22. (SCI，第一) 3. W. Dong, et al. Tumor-inhibitory and liver-protective effects of Phellinus igniarius extracellular polysaccharides. World J Microbiol Biotechnol 2009, 25: 633-638. (SCI，第一) 4. Q. Shen, W. Dong (co-first author), et al. Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid phase dispersion and MALDI-TOF/MS. Food Res Intl 2013, 54: 2054-2061. (SCI，并列第一) 5. Q. Shen, W. Dong (co-first author), et al. Lipidomic Fingerprint of Almonds (Prunus dulcis L. cv Nonpareil) Using TiO2 Nanoparticle Based Matrix Solid-Phase Dispersion and MALDI-TOF/MS and Its Potential in Geographical Origin Verification. J Agri Food Chem 2013, 61: 7739–7748. (SCI，并列第一) 6. Q. Shen, W. Dong (co-first author), et al. Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC–MS/MS analysis. Eur Food Res Technol 2013, 236 (5): 919-929. (SCI，并列第一) 7. Q. Shen, W. Dong (co-first author), et al. Pipette tip solid-phase extraction and ultra-performance liquid chromatography/mass spectrometry based rapid analysis of picrosides from Picrorhiza scrophulariiflora. J Pharmaceut Biomed Ana. 2013, 80: 136-140. (SCI，并列第一) 8. X.H. Gu*, W. Dong, Y.C. He. Detoxification of rapeseed meals by steam explosion. J Am Oil Chem Soc 2011, 88: 1831-1838. (SCI，第一) 9. X.N. Jia, W. Dong (co-first author), et al. In vivo immunostimulatory and tumor-inhibitory activities of polysaccharides isolated from solid-state-cultured Trametes robiniophila Murrill. World J Microbiol Biotechnol 2009, 25: 2057-2063. (SCI，并列第一)
