个人简历

科研情况：
主持或参加科研项目
1、海洋枯草芽孢杆菌抗菌活性物质研究，江苏省海洋生物资源与环境重点实验室科研创新课题，2018-2020，主持
2、水产品肉类绿色化学保鲜剂的研发(2015BAD16B04)，国家科技支撑计划-子课题，2016-2019，参加

研究领域

主要研究方向为微生物天然产物发掘和酶资源应用研究

近期论文

(1)JieYang,XiaoyuZhu,MingmingCao,ChangbaoWang,ChongZhang,ZhaoxinLu*,andFengxiaLu*,Genomics-InspiredDiscoveryofThreeAntibacterialActiveMetabolites,AurantininsB,C,andDfromCompost-AssociatedBacillussubtilisfmb60.JournalofAgriculturalandFoodChemistry,2016,64,8811−8820.（SCI一区，TOP）
(2)JieYang,JiannaSun,XiujuanAn,MeixiaZheng,ZhaoxinLu,FengxiaLuandChongZhang*，Preparationofferulicacid-graftedchitosanusingrecombinantbacteriallaccaseanditsapplicationinmangopreservation.RSCAdvances,2018,8,6759–6767.（SCI三区）
(3)HechaoDu,JieYang,XiaohongLu,ZhaoxinLu,XiaomeiBie,HaizhenZhao,ChongZhang,andFengxiaLu,Purification,Characterization,andModeofActionofPlantaricinGZ1-27,aNovelBacteriocinagainstBacilluscereus.JournalofAgriculturalandFoodChemistry,DOI:10.1021/acs.jafc.8b01124.（SCI一区，TOP）
(4)ChangbaoWang,JieYang,XiaoyuZhu,YingjianLu,YingyingXue,ZhaoxinLu.EffectsofSalmonellabacteriophage,nisinandpotassiumsorbateandtheircombinationonsafetyandshelflifeoffreshchilledpork.FoodControl.2017,73:869-977.（SCI二区）
(5)XiangxiMeng,WenzhaoWang,ZhoujieXie,PengweiLi,YueLi,ZhengyanGuo,YingjianLu,JieYang,KaileGuan,ZhaoxinLu,HuarongTan,YihuaChen.NeomycinbiosynthesisisregulatedpositivelybyAfsA-gandNeoRinStreptomycesfradiaeCGMCC4.7387.ScienceChina-lifeSciences,2017,60(9):1-12.
(6)ChangbaoWang,QimingChen,ChongZhang,JieYang,ZhaoxinLu*,FengxiaLu,XiaomeiBie.Characterizationofabroadhost-spectrumvirulentSalmonellabacteriophagefmb-p1anditsapplicationonduckmeat.VirusResearch,2017,236:14-23.