个人简历

学习经历：\r
2012年9月-2017年9月，马萨诸塞大学阿姆斯特分校（美国），食品科学专业，博士\r
2008年9月-2012年6月，西北农林科技大学，食品科学与工程专业，学士\r
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教学及研究经历:\r
2017年2月-2019年4月，江苏大学资格教授\r
2019年5月-至今，江苏大学教授\r

研究领域

"""""食品营养与安全"

近期论文

1. Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chemistry. 2019;295:320-6.\r
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2. Peng Y, Sun Q, Gao R, Park Y. AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry. 2019;67(33):9178-86.\r
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3. Peng Y, Sun Q*, Park Y*. The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient. Journal of Medicinal Food. 2019;22(7):645-52. (并列通讯作者)\r
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4. Peng Y, Sun Q, Xu W, He Y, Jin W, Yuan L, et al. Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKalpha-mediated pathway. Food & Function. 2019;10(4):1940-7.\r
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5. Yuan L, Lin J, Xu Y, Peng Y, Clark JM, Gao R, Sun Q*. Deltamethrin promotes adipogenesis via AMPKalpha and ER stress-mediated pathway in 3T3- L1 adipocytes and Caenorhabditis elegans. Food Chemistry Toxicol. 2019;134:110791.\r
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6. Peng Y, Sun Q*, Park Y. Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway. Journal of Functional Foods. 2019;59:8-15. (并列通讯作者)\r
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7. Yuan L, Yu J, Mu J, Shi T, Sun Q, Jin W, et al. Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix). RSC Advances. 2019;9(34):19828-36.\r
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8. Sun Q, Lin J, Peng Y, Gao R, Peng Y. Flubendiamide Enhances Adipogenesis and Inhibits AMPKalpha in 3T3-L1 Adipocytes. Molecules. 2018;23(11).\r
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9. Sun, Q., Zhang, Z., Zhang, R., Gao, R., etc. (2018). Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. Journal of Agricultural and Food Chemistry.\r
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10. Sun, Q., Qi, W, Xiao, X., Yang, S., Kim, Y., Kim, D., Yoon, K. S., Clark, J. M., & Park, Y. (2017). Imidacloprid promotes high fat diet-induced adiposity in female C57BL/6J mice and enhance adipogenesis in 3T3-L1 adipocytes via AMPKα-mediated pathway. Journal of Agricultural and Food Chemistry. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02584\r
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11．Sun, Q., Peng, Y., Qi, W., Kim, Y., Clark, J. M., & Park, Y. Permethrin-induced insulin resistance is dependent on extracellular signal-regulated kinase-1 (ERK), but not AMP-activated protein kinase α (AMPKα) in C2C12 myotubes. Food and Chemical Toxicology.\r
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12．Sun, Q., Xiao, X., Kim, Y., Kim, D., Yoon, K. S., Clark, J. M., & Park, Y. (2016). Imidacloprid promotes high fat diet-induced adiposity and insulin resistance in male C57BL/6J mice. Journal of Agricultural and Food Chemistry, 64(49), 9293-9306\r
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13．Sun, Q., Qi, W., Yang, J. J., Yoon, K. S., Clark, J. M., & Park, Y. (2016). Fipronil promotes adipogenesis via AMPKα-mediated pathway in 3T3-L1 adipocytes. Food and Chemical Toxicology, 92, 217-223.\r
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14. Sun, Q., J. M., & Park, Y. (2017). Environmental pollutants and type 2 diabetes: A review of human studies. Toxicological & Environmental Chemistry\r
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15．Salvia-Trujillo, L., Sun, Q., Um, B. H., Park, Y., & McClements, D. J. (2015). In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type. Journal of Functional Foods, 17, 293-304. (co-first author)\r
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16．Sun, Q., Yue, Y., Shen, P., Yang, J. J., & Park, Y. (2016). Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans. Journal of Medicinal Food, 19(4), 427-433.\r
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17．Kim, J., Sun, Q., Yue, Y., Yoon, K. S., Whang, K. Y., Clark, J. M., & Park, Y. (2016). 4′-Dichlorodiphenyltrichloroethane (DDT) and 4, 4′dichlorodiphenyldichloroethylene (DDE) promote adipogenesis in 3T3-L1 adipocyte cell culture. Pesticide Biochemistry and Physiology, 131, 40-45. (co-first anthor)\r
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18．Zhang, Z., Zhang, R., Sun, Q., Park, Y., & McClements, D. J. (2016). Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values. Food Hydrocolloids, 65, 198-205.\r
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19．P. Shen, Y. Yue, Q. Sun, N. Kasireddy, K.-H. Kim, and Y. Park. (2016). Piceatannol extends the lifespan of Caenorhabditis elegans via insulin/IGF-1 signaling. (Biofactors).\r
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20．Colmenares, D., Sun, Q., Shen, P., Yue, Y., McClements, D. J., & Park, Y. (2016). Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. Food Chemistry, 202, 451-457.\r
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21．Xiao, X., Kim, J., Sun, Q., Kim, D., Park, C. S., Lu, T. S., & Park, Y. (2015). Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice. Food Chemistry, 167, 438-446.