孙剑锋
近期热点
资料介绍
个人简历
二、学习工作经历EducationandWorkExperiences1997.09-2001.07中国农业大学食品科学与工程专业获学士学位1997.09-2001.07Bachelor'sDegreeinFoodScienceandEngineering,ChinaAgriculturalUniversity2001.09-2004.07中国农业大学食品科学专业获硕士学位2001.09-2004.07Master'sDegreeinFoodScience,ChinaAgriculturalUniversity2004.10-2005.03日本筑波大学留学生中心日语学习2004.10-2005.03JapaneseStudyinOverseasStudentCenterofUniversityofTsukubainJapan2005.04-2008.03日本筑波大学生命产业科学专攻获博士学位2005.04-2008.03Doctor’sDegreeinbioindustrialsciences,UniversityofTsukuba,Japan,2008.07-2010.12河北农业大学食品科技学院讲师2008.07-2010.12Lecturer,CollegeofFoodScienceandTechnology,HebeiAgriculturalUniversity,China2011.01-2015.11河北农业大学食品科技学院副教授,硕士生导师2011.01-2015.11Associateprofessor,Master'sSupervisor,CollegeofFoodScienceandTechnology,HebeiAgriculturalUniversity,China2015.11-2017.7河北农业大学食品科技学院教授,硕士生导师2015.11-2017.7Professor,Master'sSupervisor,CollegeofFoodScienceandTechnology,HebeiAgriculturalUniversity,China2017.07-2018.11河北农业大学食品科技学院教授,博士生导师2017.07-2018.11Professor,PhDsupervisor,CollegeofFoodScienceandTechnology,HebeiAgriculturalUniversity,China2018.11-今河北农业大学食品科技学院教授,博士生导师,副院长2018.11-NowProfessor,PhDsupervisor,ViceDean,CollegeofFoodScienceandTechnology,HebeiAgriculturalUniversity,China三、主讲课程及主要研究方向MainTeachingCoursesandMainResearchAreas主讲课程:《食品物性学》、《食品工程原理》、《化工原理》、《食品加工机械与设备》;MainTeachingCourses:《PhysicalPropertiesofFoods》、《PrinciplesofFoodEngineering》、《PrincipleofChemicalEngineering》、《FoodMachineryandEquipment》四、主要研究成果、近年承担的科研项目及获奖情况:Mainresearchresults,researchprojectsandawardsundertakeninrecentyears:1、主要研究成果TheMainResearchResults主要研究成果包括斯特林制冷技术在食品加工中的应用研究;拐枣果汁加工关键技术研究;柿子汁对面粉及面制品品质的影响研究;鸭梨红酒加工关键技术研究;贝类高值化利用技术;扇贝对虾加工关键技术与设备研发。ThemainresearchresultsincludetheapplicationofStirlingcoolingtechnologyinfoodprocessing;thestudyofkeytechnologiesforprocessingofJujubejuice;thestudyoftheeffectofpersimmonjuiceonthequalityofflourandnoodleproducts;thekeytechnologyofYaliwineprocessing;thehighvalueofshellfishutilizingtechnology;researchanddevelopmentofkeytechnologiesandequipmentforscallopsprawnprocessing指导的硕士毕业生中获得河北省优秀毕业研究生称号1人次;获得河北农业大学优秀毕业研究生称号3人次;获得国家留学基金委资助赴国外攻读博士学位的毕业生1人次;指导的研究生学位论文获得河北省优秀硕士学位论文2篇,获得河北农业大学优秀研究生学位论文一等奖2篇、二等奖1篇。AdviseeswereawardedthetitleofExcellentGraduateStudentinHebeiProvincefor1person;receivedthetitleofOutstandingGraduateStudentofHebeiAgriculturalUniversityfor3persons;andreceivedscholarshipfromtheChinaScholarshipCounciltopursueadoctorateabroadfor1person;thegraduatedmaster'sthesisreceived2papersofoutstandingmaster'sdegreethesisofHebeiProvince,andtheywereawarded2firstprizesand1secondprizeofexcellentpostgraduatethesisofHebeiAgriculturalUniversity.2、主持科研项目Hostingresearchprojects①主持人,斯特林制冷循环对奶油品质的影响机理研究,31000792,2011-2013,20万元、国家自然科学基金委员会(国家级)ProjectHost,ResearchontheEffectofStirlingCoolingCycleonButterQuality,31000792,2011-2013,RMB¥200,000Yuan,NaturalScienceFoundationofChina(NationalLevel)②主持人,河北省首批青年拔尖人才支持计划,中共河北省委、河北省人民政府《关于印发首批“河北省青年拔尖人才”名单的通知》冀字[2013]17号、冀组字[2016]9号、2013-2018,60万元。(省部级人才项目)ProjectHost,Thefirstbatchofyouthtop-notchtalentsupportprogramsofHebeiProvince,the“NoticeoftheFirstBatchofHebeiYouthTop-notchTalents”issuedbytheHebeiProvincialCPCCommitteeandtheHebeiProvincialPeople’sGovernment,2013-2018,RMB¥600,000.(Provincial-leveltalentproject)③主持人,海参脑苷脂、虾壳壳聚糖和扇贝发酵调味品制备关键技术研究,14273205D,2014-2017,60万元。(省部级重点)ProjectHost,thekeytechnologyforthepreparationofseacucumbercerebroside,shrimpshellchitosanandscallopsfermentedcondiments,14273205D,2014-2017,RMB¥600,000.(Provincial-levelkeyproject)④主持人,斯特林制冷机在黄油生产过程中应用的关键技术研究,教外司留[2009]13411号文件,2010-2012,4万元、教育部留学回国人员科研启动基金(省部级)ProjectHost,ThekeytechnologyfortheapplicationofStirlingcoolinginthebutterproductionprocess,2010-2012,RMB¥40,000,theResearchFoundationoftheMinistryofEducationforReturningOverseasTalents(ProvincialandMinisterialLevel)⑤主持人,斯特林制冷机在黄油加工中的应用研究,09395606D,2009-2011,10万元、河北省国际科技合作计划项目(省部级)ProjectHost,ApplicationofStirlingRefrigeratorinButterProcessing,09395606D,2009-2011,RMB¥100,000,InternationalScienceandTechnologyCooperationProgramofHebeiProvinceProvincialandMinisterialLevel)⑥主持人,海参即食产品加工关键技术及产品功能性评价,YQ2014037,2015-2017,12万元、河北省高等学校优秀青年基金ProjectHost,Keytechnologyforseacucumberinstantproductprocessingandfunctionalevaluationofproducts,YQ2014037,2015-2017,RMB¥120,000,ExcellentYouthFundofCollegesandUniversitiesinHebeiProvince3、专利Patent①套筒运动式斯特林制冷装置,专利号:ZL200910260211,第一完成人SleevemovingtypeofStirlingrefrigerationdevice,Patentnumber:ZL200910260211,Firstfinisher②一种即食虾仁及其加工方法,专利号:ZL2013105589145,第一完成人Akindofinstantshrimpsandtheirprocessingmethods,Patentnumber:ZL2013105589145,Firstfinisher③一种拐枣口服液及其加工方法,专利号:ZL201010137206,第二完成人Honeyraisintreeoralliquidanditsprocessingmethod,Patentnumber:ZL201010137206,Secondfinisher④一种扇贝海鲜调味料的加工方法,专利号:ZL200910260208,第四完成人Aprocessingmethodforscallopseafoodflavoring,Patentnumber:ZL200910260208,Fourthfinisher⑤杏鲍菇花生复合植物蛋白饮料及其生产方法,专利号:ZL2013101923851,第四完成人VegetableproteinbeveragecompoundwithPleurotusabalonemushroomanditsproductionmethod,Patentnumber:ZL2013101923851,Fourthfinisher4、获奖Award①鸭梨红酒加工关键技术研究与产业化示范,2013年获河北省科技进步三等奖,第二完成人KeytechnologyresearchandindustrializationdemonstrationofYalipearredwineprocessing,WonthethirdprizeinscienceandtechnologyprogressofHebeiProvincein2013,Secondfinisher②柿子单宁提取新工艺及深加工产品开发与产业化示范,2014年获河北省科技进步三等奖,第五完成人Thenewtechnologyofextractingtanninsfrompersimmonandthedevelopmentandindustrializationdemonstrationofdeepprocessingproducts,WonthethreeprizeofscienceandtechnologyprogressinHebeiProvincein2014,Fifthfinisher.③枣系列产品加工关键技术研究与产业化示范,2012年获河北省科技进步二等奖,第六完成人Thekeytechnologyresearchandindustrializationdemonstrationofjujubeseriesproducts,WontheSecondprizeofscienceandtechnologyprogressinHebeiProvincein2012,Sixthfinisher.④拐枣饮品加工关键技术与产业化示范,2014年获河北省山区创业三等奖,第一完成人Thekeytechnologyandindustrializationdemonstrationoftheprocessingofthehoneyraisintreebeverage,WonthethirdprizeinHebeimountainbusinessin2014,Firstfinisher.⑤杏鲍菇饮品加工关键技术与产业化示范,2015年河北省山区创业三等奖,第二完成人ThekeytechnologyandindustrializationdemonstrationofPleurotuserinaceusbeverageprocessing,WonthethirdprizeinHebeimountainbusinessin2014,Secondfinisher.⑥灵芝粉及灵芝红枣饮料加工关键技术与产业化示范,2016年河北省山区创业三等奖,第二完成人KeytechnologyandindustrializationdemonstrationofGanodermalucidumpowderandGanodermalucidumjujubebeverage,WonthethirdprizeinHebeimountainbusinessin2016,Secondfinisher.六、主编教材、著作Editorinchiefofteachingmaterialandwork①食品安全与质量管理,重庆大学出版社,2015,第二主编Foodsafetyandqualitymanagement,ChongqingUniversityPress,2015,Secondeditorinchief②农产品加工技术,河北科学技术出版社,2010,编写第二章Agriculturalproductsprocessingtechnology,HebeiscienceandTechnologyPress,2010,compilingthesecondchapter.研究领域
海洋生物资源加工与利用,果蔬资源加工与利用、食品加工技术与食品机械;近期论文
①Thefirstauthor,TentativeapplicationofStirlingcoolertechnologyinbutterchurningprocess,EuropeanFoodResearchandTechnology,2013,237:223-228,bySCIindex②Thefirstauthor,OptimizationofButterChurningProcesswithaMinitypeStirlingCooler,AppliedEngineeringinAgriculture,2013,294:55-569,bySCIindex③Thefirstauthor,OptimizationofProcessingTechnologyofInstantSeaCucumberwithFuzzyMathematicComprehensiveEvaluationbyResponseSurfaceMethodologyandExplorationonNutritionalValueofInstantSeaCucumber,FoodScienceandTechnologyResearch,2016,22(5),583-593,bySCIandEIindex.④Correspondingauthor,EffectsofInfraredDryingonQualityofReady-to-eatShrimpandQualityAssessmentModel,ModernFoodScienceandTechnology,2013,29(12):2980-2985,byEIindex(InChinese)保定市政协委员MemberofBaodingMunicipalCommitteeoftheCPPCC九三学社中央青年工作委员会委员MemberofNationalYouthWorkingCommitteeofJiusanSociety九三学社保定市委委员,青工委主任MemberoftheCommitteeofBaodingJiusanSociety,DirectoroftheYouthWorkingCommittee中美、中日食品科学与工程联合研发中心(河北省国际科技合作基地)主任DirectorofChina-USAandChina-JapanFoodScienceandEngineeringJointResearchandDevelopmentCenterInternationalScientificandTechnologicalCooperationBaseofHebeiProvince)河北省青年拔尖人才TopTalentofYoungPeopleofHebeiProvince河北省青年科技奖获得者YouthScienceandTechnologyAwardWinnerofHebeiProvince河北省“三三三人才工程”第二层次人选Thesecond-levelTalentforthe“Three-Three-ThreeTalentProject”inHebeiProvince河北省优秀科技工作者OutstandingScienceandTechnologyWorkersofHebeiProvince中国农业工程学会农产品加工及贮藏工程分会常务理事ExecutiveDirectorofAgriculturalProductsProcessingandStorageEngineeringBranchofChinaAgriculturalEngineeringSociety中国食品科学技术学会儿童食品分会理事MemberofChildren'sFoodBranch,ChinaFoodScienceandTechnologySociety河北省食品学会常务理事ExecutiveDirectorofHebeiProvincialFoodSociety国家自然科学基金函审专家ReviewExpertofNaturalScienceFoundationofChina河北省科学技术奖励评审专家库专家ScienceandTechnologyAwardReviewExpertLibraryExpertofHebeiProvince教育部留学回国人员科研启动基金评审专家ReviewExpertoftheMinistryofEducationforReturningOverseasStudentsResearchFoundation《InternationalJournalofEnergyandEnvironment(IJEE)》编辑顾问委员会委员(http://www.ijee.ieefoundation.org/eb.htm)《InternationalJournalofEnergyandEnvironment(IJEE)》EditorialAdvisoryBoardMember(http://www.ijee.ieefoundation.org/eb.htm) 相关热点