个人简历

2011年毕业于中国农业大学获博士学位。
成果获奖
1. 苦荞麦新产品开发关键技术研究及产业化示范，四川省科技进步一等奖，2017
2. 四川省苦荞麦资源综合利用技术的产业化示范，四川省科技进步三等奖，2016

研究领域

农产品精深加工与安全控制、食品生物技术，主要涉及：特色杂粮及其益生菌功能活性成分的开发利用；病原菌毒素的分离鉴定及致病机制研究

近期论文

1. Zhong L, Zou L, Tang X, Li W, Li X, Zhao G, Zhao J*. Community of endophytic fungi from the medicinal and edible plant Fagopyrum tataricum and their antimicrobial activity. Tropical Journal of Pharmaceutical Research, 2017, 16(2): 387-396.
2. Zhao J, Zou L, Zhong L, Peng L, Ying P, Tan M, Zhao G*. Effects of polysaccharide elicitors from endophytic Bionectria pityrodes Fat6 on the growth and flavonoid production in tartary buckwheat sprout cultures. Cereal Research Communications, 2015, 43(4): 661-671.
3. Zhao J, Zou L, Zhang C, Li Y, Peng L, Xiang D, Zhao G*. Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process. Pharmacognosy Magazine, 2014, 10(39): 234-240.
4. Zhao J, Xiang D, Peng L, Zou L, Wang Y, Zhao G*. Enhancement of rutin production in Fagopyrum tataricum hairy root cultures with its endophytic fungal elicitors. Preparative Biochemistry and Biotechnology, 2014, 44: 782-794.
5. Zhao J, Wang X, Sun W, Mou Y, Peng Y, Zhou L*. Medium optimization for palmarumycin C13 production in liquid culture of endophytic fungus Berkleasmium sp. Dzf12 using response surface methodology. Electronic Journal of Biotechnology, 2013, 16(6): 1-10.
6. Zhao J, Mou Y, Shan T, Li Y, Lu S, Zhou L*. Preparative separation of helvolic acid from the endophytic fungus Pichia guilliermondii Ppf9 by high-speed counter-current chromatography. World Journal of Microbiology and Biotechnology, 2012, 28: 835-840.
7. Zhao J, Lou J, Mou Y, Li P, Wu J, Zhou L*. Diterpenoid tanshinones and phenolic acids from cultured hairy roots of Salvia miltiorrhiza Bunge and their antimicrobial activities. Molecules, 2011, 16(3): 2259-2267.
8. Zhao J, Shan T, Mou Y, Zhou L*. Plant-derived bioactive compounds produced by endophytic fungi. Mini-Reviews in Medicinal Chemistry, 2011, 11(2): 159-168.
中国农学会农产品贮藏加工分会、中国生物工程学会会员