个人简历

2004年7月本科毕业于成都中医药大学中药学基地班（国家理科基础科学研究与教学人才培养基地），获中药学理学学士学位
2007年7月—研究生毕业于西南民族大学有机化学（民族药物方向）专业，获理学硕士学位。同年进入成都大学任助理实验师
2010年年1月成都大学任实验师
2014年10月成都大学破格评为高级实验师
2015年11月任副教授，硕士研究生导师

研究领域

药食同源作物功能成分及深加工

近期论文

1.Peng LX，Zou L，Wang JB，Zhao JL，Xiang DB，Zhao G*，Flavonoids, Antioxidant Activity andAroma Compounds Analysisfrom Different Kinds of Tartary Buckwheat Tea，Indian Journal of Pharmaceutical Sciences, 2015, 77（6）：661-667.
2.Peng LX, Zou L, Su YM, Fan Y, Zhao G*. Effects of Light on Growth, Levels of Anthocyanin, Concentration of Metabolites in Fagopyrum tataricum Sprout Cultures, International Journal of Food Science & Technology, 2015, 50, 1382-1389.
3.Peng LX，Huang YF, Liu Y, Zhang ZF, Lu LY*, Zhao G*. Evaluation of essential and toxic element concentrations in buckwheat by experimental and chemometric approaches, Journal of Integrative Agriculture, 2014, 13(8):1691-1698.
4.Peng LX, Wang JB, Hu LX, Zhao JL, Xiang DB, Zou L, Zhao G*, Rapid and Simple Method for the Determination of Emodin in Tartary Buckwheat (Fagopyrum tataricum) by High-Performance Liquid Chromatography Coupled to a Diode Array Detector, Journal of Agricultural and Food Chemistry, 2013, 61 (4) :854-857.
5.Peng LX, Zhou L, Zhao JL, Xiang DB, Zhu P, Zhao G*. Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum). Pharmacognosy magazine, 2013, 9(35): 210-215.
6.Peng LX, Wang S, Zou L, Zhao JL, Zhao G*. HPLC fingerprint of buckwheat from different habitats and varieties. Pharmacognosy Journal, 2012, 4(31): 5-10.
7.Huang YF#, Peng LX#. Liu Y, Zhang ZF, Lu LY, Zhao G. Evaluation of essential and toxic element concentrations in different parts of buckwheat. Czech Journal of Food Science, 31(3): 249-255, 2013. （并列第一作者）
8.Zhao G, Peng LX*, Wang S, Hu YB, Zou L. HPLC fingerprint-antioxidant properties study of buckwheat. Journal of Integrative Agriculture, 2012, 11(7): 1111-1118.（通讯作者）
9.夏清，彭聪，宋超，彭镰心*，赵钢.苦荞发芽过程中游离氨基酸含量的变化,西北农林科技大学学报，2015,43,199-204. （通讯作者）