个人简历

毕业于四川大学轻纺与食品学院，生物质化学与工程专业。

研究领域

主要从事食品发酵，农产品质量安全风险评估等方面的研究工作

近期论文

[1] Yun-Cheng Li, Geng Zhong, Fan-Bing Meng, et al. Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation. Journal of the Science of Food and Agriculture, 2018, 98:5742-5749.
[2] 李云成, 刘达玉, 郑淼心, 等. 川味酸菜鱼肉酱及其制备工艺研究. 中国调味品, 2018, 43(5): 102-104.
[3] 孟凡冰, 刘达玉, 向茂德, 李云成*, 等. 不同卤制方法对鹅肉品质及挥发性风味成分的影响. 食品工业科技, 2018, 39(5): 272-279. (通讯作者)
[4] Yun-Cheng Li, Wei-Yi Zeng, Min Gou, et al. Transcriptome changes in adaptive evolution of xylose-fermenting industrial Saccharomyces cerevisiae strains with δ-integration of different xylA genes. Applied Microbiology and Biotechnology. 2017, 101: 7741–7753.
[5] Yun-Cheng Li, Zi-Xi Gou, Ying Zhang, et al. Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation. Brazilian Journal of Microbiology. 2017, 48 (4): 791-800.
[6] 李云成, 孟凡冰, 苟敏, 等. 基于木糖异构酶途径的木糖发酵酿酒酵母菌株构建. 生物技术通报, 2017, 33(10): 88-96.
[7] Yun-Cheng Li, Guo-Ying Li, Min Gou, et al. Functional expression of xylose isomerase in flocculating industrial Saccharomyces cerevisiae strain for bioethanol production. Journal of Bioscience and Bioengineering. 2016, 121(6):685–691.
[8] Yun-Cheng Li, Kanako Mitsumasu, Zi-Xi Gou, et al. Xylose fermentation efficiency and inhibitor tolerance of the recombinant industrial Saccharomyces cerevisiae strain NAPX37. Applied Microbiology and Biotechnology. 2016, 100(3): 1531-1542.
[9] 孟凡冰, 刘达玉, 李云成*, 等. 魔芋葡甘聚糖的结构、性质及其改性研究进展. 食品工业科技, 2016, 37(22): 394-400. (通讯作者)
[10] 李云成, 汤岳琴, 木田建次. “组学”技术在燃料乙醇生产用酿酒酵母菌株构建中的应用. 中国生物工程杂志, 2014, 34(2):118-128.
[11] Yun-Cheng Li, Zi-Xi Gou, Ze-Shen Liu, et al. Synergistic effects of TAL1 over-expression and PHO13 deletion on the weak acid inhibition of xylose fermentation by industrial S. cerevisiae strain. Biotechnology Letters, 2014, 36(10): 2011-2021.
[12] 李云成, 孟凡冰, 陈卫军, 等. 加工过程对食品中农药残留的影响. 食品科学, 2012, 33(5): 315-322.
[13] 李云成, 张耀海, 陈卫军, 等. 橙汁加工过程对农药炔螨特残留的影响. 农业工程学报, 2012, 28(9): 270-275.
[14] Yuncheng Li, Bining Jiao, Qiyang Zhao, et al. Effect of commercial processing on pesticide residues in orange products. European Food Research and Technology, 2012, 234(3): 449-456.