个人简历

个人简历
教育经历：
2005年毕业于北京师范大学化学系，获学士学位
2010年毕业于德国马尔堡大学化学系，获硕士学位
工作经历：
2010年06月—2011年06月德莎胶带技术有限公司研发部工程师
2011年07月—2012年10月北京工商大学食品学院研究实习员
2012年10月—2017年10月北京工商大学食品学院助理研究员
2017年10月—至今北京工商大学食品学院副研究员

近期论文

1.DongruiZhao,YunsongJiang,JinyuanSun*,HeheLi,XiaotaoSun,MoumingZhao,Ameliorationof4-methylguaiacolonLPS-inducedinflammationinTHP-1cellsthroughNF-κB/IκBα/AP-1andNrf2/HO-1signalingpathway,JournalofFunctionalFoods,2019,55:95~103
2.DongruiZhao,YunsongJiang,JinyuanSun*,HeheLi,XuelianLuo,MoumingZhao,Anti-inflammatorymechanisminvolvedin4-Ethylguaiacl-mediatedinhibitionofLPS-inducedinflammationinTHP-1cells,JournalofAgricultrualandFoodChemistry,2019,67(4):1230-1243
3.LimoZhang,YunsongJiang,ZhongtianYin,JinyuanSun*,HeheLi,XiaotaoSun,MingquanHuang,FupingZheng,Isolationandevaluationoftwoangiotensin-I-convertingenzymeinhibitorypeptidesfromfermentedgrains(Jiupei)usedinChineseBaijiuproduction,RSCAdvances,2018,8(65):37451-37461
4.DongruiZhao,DongmeiShi,JinyuanSun*,HeheLi,MoumingZhao,BaoguoSun*,Quantificationandcytoprotectionbyvanillin,4-methylguaiacoland4-ethylguaiacolagainstAAPH-inducedabnormaloxidativestressinHepG2cells,RSCAdvances,2018,8,35474-35484
5.DongruiZhao,DongmeiShi,JinyuanSun*,AnjunLi,BaoguoSun,MoumingZhao,FengChen,XiaotaoSun,HeheLi,MingquanHuang,FupingZheng,CharacterizationofkeyaromacompoundsinGujinggongChineseBaijiubygaschromatography–olfactometry,quantitativemeasurements,andsensoryevaluation,FoodResearchInternational,2018,105:616–627
6.JinyuanSun,DongruiZhao,FengguoZhang,BaoguoSun*,FupingZheng,MingquanHuang,XiaotaoSun,HeheLi,JointdirectinjectionandGC-MSchemometricapproachforchemicalprofileandsulfurcompoundsofsesameflavorChineseBaijiu(Chineseliquor),EuropeanFoodResearchandTechnology,2018,244(1):145-160
7.JinyuanSun,ZhongtianYin,DongruiZhao,BaoguoSun*,FupingZheng,Qualitativeandquantitativeresearchofpropyllactateinbrewedalcoholicbeverages,InternationalJournalofFoodProperties,2018,21(1):1351-1361
8.DongruiZhao,JinyuanSun*,BaoguoSun,MoumingZhao,FupingZheng,MingquanHuang,XiaotaoSun,HeheLi,Intracellularantioxidanteffectofvanillin,4-methylguaiacoland4-ethylguaiacol:threecomponentsinChineseBaijiu,RSCAdvance,2017,7(73):46395-46405
9.王柏文，信春晖，韩睛睛，孙金沅*，黄明泉，孙宝国，顶空固相微萃取结合GC/NPD技术分析芝麻香白酒中含氮化合物，中国食品学报，2015，15(04)：247~253.
10.张媛媛，孙金沅*，张国锋，张秋月，黄明泉，孙宝国，扳倒井芝麻香型白酒中含硫风味成分的分析，中国食品学报，2012，12(12)：173~179