个人简历

个人简历
教育经历：
2012.09-2016.06，上海交通大学，生物医学工程，博士
2009.09-2012.07，青岛农业大学，农产品加工及贮藏工程，硕士
2005.09-2009.07，青岛农业大学，食品质量与安全，学士
工作经历：
2018.11-至今，北京工商大学，食品与健康学院，副教授
2016.07-2018.10，北京工商大学食品学院，讲师
主讲课程
本科生《食品营养学》、《营养与食品》、《科技英语阅读与写作》；研究生《营养素与营养化学》
承担的主要科研项目（限5项）：
主持国家自然科学基金青年项目1项，主持北京工商大学青年启动项目1项，主持企业横向课题1项，参与国家重点研发计划2项。
授权国家发明专利（限5项）：
王静、刘洁、郝一铭，烷基间苯二酚类化合物及其用途.201811154906.3
刘洁，改善肠道菌群的皂苷类化合物、制备方法及其应用.201611018050.8
刘洁、史海明、孙向军，防治肥胖症的三萜皂苷类化合物、制备方法.ZL201510305712.9
陆维盈，刘洁，史海明，俞良莉,一种酚类化合物肝毒性快速预测模型的构建方法.ZL201310461025.7
杜方岭，刘洁，王文亮，徐同成，刘丽娜，陶海腾,一种从热榨花生粕中提取花生多糖的方法.ZL201110051961.1

近期论文

1.YMHao,*JLiu,LLYu,*JWang,PiceatannolProtectsHumanRetinalPigmentEpithelialCellsagainstHydrogenPeroxideInducedOxidativeStressandApoptosisthroughModulatingPI3K/AktSignalingPathway,Nutrients,2019,11(7),1515.
2.YFLi,PYYang,YHLuo,BYGao,JHSun,WYLu,*JLiu,PChen,YQZhang,*LLYu.Chemicalcompositionsofchrysanthemumteasandtheiranti-inflammatoryandantioxidantproperties,FoodChemistry,2019,286,8-16.
3.JLiu,YMHao,ZiyuanWang,FNi,YWang,LXGong,BGSunand*JWang.Identification,Quantification,andAnti-inflammatoryActivityof5-n-Alkylresorcinolsfrom21DifferentWheatVarieties,JournalofAgriculturalandFoodChemistry,2018,66(35),9241-9247.
4.JLiu,YFLi,PYYang,JCWan,QMChang,TTWang,WYLu,YQZhang,QWangand*LLYu,GypenosidesReducedtheRiskofOverweightandInsulinResistanceinC57BL/6JMicethroughModulatingAdiposeThermogenesisandGutMicrobiota,JournalofAgriculturalandFoodChemistry,2017,65(23),9237-9246.
5.WYLu,*JLiu,BYGao,XXLvand*LLYu,Technicalnote:NontargeteddetectionofadulteratedplantproteinsinrawmilkbyUPLC-quadrupoletime-of-flightmassspectrometricproteomicscombinedwithchemometrics,Journalofdairyscience,2017,100,6980-6986.
6.YFLi,PYYang,QMChang,JWang,*JLiu,YLv,TTWang,BYGao,YQZhangand*LLYu,InhibitoryEffectofPiceatannolonTNF-αMediatedInflammationandInsulinResistancein3T3-L1Adipocytes,JournalofAgriculturalandFoodChemistry,2017,65(23),4634-4641.
7.BYGao,MLiu,GRHuang,ZFZhang,YZhao,TTWang,YQZhang,*LiuJ,*LLYu.Absorption,Distribution,MetabolismandExcretionof3-MCPD1-MonopalmitateafterOralAdministrationinRats.JournalofAgriculturalandFoodChemistry,2017,65(12),2609-2614.
8.YMa,*JLiu,*HMShi,LLYu.Isolationandcharacterizationofanti-inflammatorypeptidesderivedfromwheyprotein.Journalofdairyscience,2016,99,6902-6912.
9.JLiu,YFLi,HMShi,TWang,XLWu,*XJSun,*LLYu,Cholesterol-loweringeffectsandpotentialmechanismsofGynostemmapentaphyllasaponininhamstersfedahigh-fatdiet,JournalofFunctionalFoods.2016,23,542-555.
10.Liu,PYYang,HMShi,*XJSun,SHLee,*LLYu,AnovelGynostemmapentaphyllumsaponinanditsadipogenesisinhibitoryeffectthroughmodulatingWnt/β-cateninpathwayandcellcycleinmitoticclonalexpansion,JournalofFunctionalFoods,2015,17,552-562.