个人简历

个人简历
教育经历：新加坡国立大学理学院访问学者
工作经历：北京工商大学食品与健康学院教授
主讲课程
本科生《食品科学原理》（双语），《免疫学原理及应用》
研究生《现代食品检测技术》
授权国家发明专利：
1.荧光印迹传感材料和响应元件及其制备方法和在检测双氰胺中的应用
2.一种燕麦提取物的提取方法及其提取物和应用

近期论文

[1]LiuHuilin,SunBaoguo.Effectoffermentationprocessingontheflavorofbaijiu.JournalofAgriculturalandFoodChemistry,2018,66,5425-5432.
[2]ZhangD,LiuHuilin*,GengW,WangY.Adual-functionmolecularlyimprintedoptopolymerbasedonquantumdotsgraftedcovalent-organicframeworksforthesensitivedetectionoftyramineinfermentedmeatproducts.FoodChemistry,2019,277,639-645.
[3]Ni,T,ZhangD,WangJ,WangS,LiuHuilin*,SunBG.Graftingofquantumdotsoncovalentorganicframeworksviaareversemicroemulsionforhighlyselectiveandsensitiveproteinoptosensing.SensorsandActuatorsB,2018,269,340-345.
[4]LiuHL,NiT,MuL,ZhangD,WangJ,WangS,SunBG.Sensitivedetectionofpyrralinewithamolecularlyimprintedsensorbasedonmetal-organicframeworksandquantumdots.SensorsandActuatorsB,2018,256,1038-1044.
[5]LiuHL,ChenX,ZhangD,WangJ,WangS,SunBG.EffectsofhighlandbarleybranextractrichinphenolicacidsontheformationofNε-carboxymethyllysineinabiscuitmodel.JournalofAgriculturalandFoodChemistry,2018,66,1916-1922.
[6]LiuHL,MuL,ChenX,WangJ,WangS,SunB.Core-Shellmetal-organicframeworks/molecularlyimprintednanoparticlesasabsorbentsforthedetectionofpyrralineinmilkandmilkpowder.JournalofAgriculturalandFoodChemistry,2017,65,986−992.
[7]LiuHL,ChenX,MuL,WangJ,SunB.Applicationofquantumdot-molecularlyimprintedpolymercore-shellparticlessensitizedwithgrapheneforoptosensingofNε-carboxymethyllysineindairyproducts.JournalofAgriculturalandFoodChemistry,2016,64:4801-4806.
[8]LiuHL,WuD,LiuY,ZhangH,MaT,AidaerhanA,WangJ,SunB.Applicationofanoptosensingchipbasedonmolecularlyimprintedpolymercoatedquantumdotsforthehighlyselectiveandsensitivedeterminationofsesamolinsesameoils.JournalofAgriculturalandFoodChemistry,2015,63:2545-2549.
[9]LiuHL,WuD,ZhouK,WangJ,SunB.DevelopmentandapplicationsofmolecularlyimprintedpolymersbasedonhydrophobicCdSe/ZnSquantumdotsforoptosensingofNε-carboxymethyllysineinfoods.FoodChemistry,2016,211:34-40.
[10]LiuHL,ZhouK,ChenX,WangJ,WangS,SunB.Grapheneoxide-sensitizedmolecularlyimprintedopto-polymersforcharge-transferfluorescentsensingofcyanoguanidine.FoodChemistry,2017,235:14–20.