娄和强
近期热点
资料介绍
个人简历
娄和强男,博士,教授学习工作经历2018/09–至今浙江农林大学教授2018/11–2018/08浙江农林大学讲师2015/11–2017/11浙江大学博士后2012/09–2015/09浙江大学博士2009/09–2012/07浙江师范大学硕士2005/09–2009/07阜阳师范学院学士科研项目1.饭豆VuNAC调控植物耐铝的分子机制,中国博士后科学基金60批,项目编号:508000-X91604(主持)研究领域
研究方向经济林相关品质调控机制、植物抗营养逆境的分子生理机制及遗传改良、植物对非生物逆境的响应及信号转导机制近期论文
论文专著1.HeQiangLou,YuLongGong,WeiFan,JiaMengXu,YuLiu,MengJieCao,Ming-HuWang,JianLiYang*,ShaoJianZheng.AformatedehydrogenaseconferstolerancetoaluminumandlowpH.PlantPhysiology,2016,171,294-305.2.HeQiangLou,WeiFan,JiaMengXu,YuLongGong,JianFengJin,WeiWeiChen,LingYuLiu,MeiRongHai,JianLiYang*,andShaoJianZheng.Anoxalyl-CoAsynthetaseisinvolvedinoxalatedegradationandaluminumtolerance.PlantPhysiology,2016,172,1679-1690.3.WeiFan#,HeQiangLou#,YuLongGong,MeiYaLiu,MengJieCao,YuLiu,JianLiYang*,ShaoJianZheng.CharacterizationofaninducibleC2H2‐typezincfingertranscriptionfactorVuSTOP1inricebean(Vignaumbellata)revealsdifferentialregulationbetweenlowpHandaluminumtolerancemechanisms.NewPhytologist,2015,208,456–468.(共同第一)4.MeiYaLiu#,HeQiangLou#,WeiWeiChen,MiguelA.Piñeros,JiaMengXu,WeiFan,LeonV.Kochian,JianLiYang*,ShaoJianZheng.Twocitratetransporterscoordinatelyregulatecitratesecretionfromricebeanroottipunderaluminumstress.Plant,Cell&Environment.(MinorRevision,共同第一)5.HeQiangLou,JianFengJin,JiaMengXu,PengFeiLi,QiYuHe,WeiFan,JianLiYang*,ShaoJianZheng*.AricebeanNAC-typetranscriptionfactorconfersAlresistancebyregulatingWAK1andcellwallpectin.(投稿)6.HeqiangLou,YaHu,LingyingZhang,PengSun,HongfeiLu*.Nondestructiveevaluationofthechangesoftotalflavonoid,totalphenols,ABTSandDPPHradicalscavengingactivities,andsugarsduringmulberry(MorusalbaL.)fruitsdevelopmentbychlorophyllfluorescenceandRGBintensityvalues.LWT-FoodScienceandTechnology,2012,47,19–24.7.HeqiangLou,YaHu,BinWang,HongfeiLu*.DriedjujubeclassificationusingsupportvectormachinebasedonfractalparametersandRGBintensity.InternationalJournalofFoodScienceandTechnology,2012,47(9),1951-1957.8.HongfeiLu*#,HeqiangLou#,HongZheng,YaHu,YanLi.Nondestructiveevaluationofqualitychangesandtheoptimumtimeforharvestingduringjujube(ZizyphusjujubaMill.cv.Changhong)fruitsdevelopment.FoodandBioprocessTechnology,2012,5,2586-2595.(共同第一)9.WeiFan,HeQiangLou,YuLongGong,MeiYaLiu,ZhanQiWang,JianLiYang*,ShaoJianZheng.IdentificationofearlyAl‐responsivegenesinricebean(Vignaumbellata)rootsprovidesnewcluestomolecularmechanismsofAltoxicityandtolerance.Plant,Cell&Environment,2014,37(7),1586-1597.10.JiaMengXu,WeiFan,JianFengJin,HeQiangLou,WeiWeiChen,JianLiYang,ShaoJianZheng.TranscriptomeanalysisofAl-inducedgenesinbuckwheat(FagopyrumesculentumMoench)rootapex:NewinsightintoAltoxicityandresistancemechanismsinanAlaccumulatingspecies.Frontiersinplantscience,2017,8.11.WeiFan,JiaMengXu,HeqiangLou,ChuanXiao,WeiWeiChen,JianLiYang*.Physiologicalandmolecularanalysisofaluminium-inducedorganicacidanionsecretionfromgrainamaranth(AmaranthushypochondriacusL.)roots.Internationaljournalofmolecularsciences,2016,17(5),608.12.MeiYaLiu,JiaMengXu,HeqiangLou,WeiFan,JianLiYang*,ShaoJianZheng.CharacterizationofVuMATE1expressioninresponsetoironnutritionandaluminumstressrevealsadaptationofricebean(Vignaumbellata)toacidsoilsthroughCisregulation.Frontiersinplantscience,2016,7.13.HeqiangLou,PingChen,HongZheng,CuicuiXuandHongfeiLu*.Effectofkinetinonqualityandharvestdateofloquatfruit.AfricanJournalofAgriculturalResearch,2012,7(10),1577-1583.14.HongfeiLu*,HongZheng,HeqiangLou,LinglingJiang,YongChen,ShuangshuangFang.Usingneuralnetworkstoestimatethelossesofascorbicacid,totalphenols,flavonoid,andantioxidantactivityinasparagusduringthermaltreatments.JournalofAgriculturalandFoodChemistry,2010,58,2995–3001.15.HongZheng,LinglingJiang,HeqiangLou,YaHu,XuechengKong,HongfeiLu*.Applicationofartificialneuralnetwork(ANN)andpartialleast-squaresregression(PLSR)topredictthechangesofanthocyanins,ascorbicacid,totalphenols,flavonoids,andantioxidantactivityduringstorageofredbayberryjuicebasedonfractalanalysisandred,green,andblue(RGB)intensityvalues.JournalofAgriculturalandFoodChemistry,2011,59,592–600.16.PengSun,NitinMantri,HeqiangLou,YaHu,DanSun,YueqingZhu,TingtingDong,HongfeiLu*.EffectsofelevatedCO2andtemperatureonyieldandfruitqualityofstrawberry(Fragaria×ananassaDuch.)attwolevelsofnitrogenapplication.PLoSONE,2012,7(7),e41000.17.HongZheng,HongfeiLu*,YuepingZheng,HeqiangLou,CuiqinChen.AutomaticsortingofChinesejujube(ZizyphusjujubaMill.cv.‘hongxing’)usingchlorophyllfluorescenceandsupportvectormachine.JournalofFoodEngineering,2010,101,402-408.18.HongZheng,ShuangshuangFang,HeqiangLou,YongChen,LinglingJiang,HongfeiLu*.Neuralnetworkpredictionofascorbicaciddegradationingreenasparagusduringthermaltreatments.Expertsystemswithapplications,2011,38,5591-5602. 相关热点
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