个人简历

学历
博士：生物医学工程, 英国University of Keele, 1999.10-2003.3
硕士：生物化学, 浙江医科大学, 1996.9-1997.12
学士：生物化学，厦门大学, 1981.9-1985.7
工作经历
2003.9-至今 浙江理工大学生命科学学院 教授
2002.3-2013.8 英国Cranfield University 博士后研究助理
1985.8-1999.9 中国农业科学院茶叶研究所 研实、助研
2007.6-12, 2009.7-10, 2012.7-10, 2015.6-9 美国加州大学尔湾分校访问学者、项目科学家
1997.9-1998.7 英国University of Surrey 访问学者

研究领域

药食用真菌生物合成活性物质的生物技术、代谢调控和药用活性
木质纤维素生物降解及饲料、平台化学品、活性物质转化
白腐真菌木质纤维素降解酶产生的代谢调控和基因表达
药食用真菌活性成分生物合成酶的代谢调控和基因表达
功能性光相干断层成像技术及医学应用"生物化学/生物工程：主要从事植物和微生物有效成分生物合成、提取分离、生物学活性、天然药物研究。
生物医学工程：主要从事光相干断层成像技术及生物医学应用、生物医学光学成像和光谱分析检测，以及生物组织光学性质控制研究。
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近期论文

Xu X.*, Shen M., Quan L. (2015) Stimulatory agents simultaneously improving the production and antioxidant activity of polyphenols from Inonotus obliquus by submerged fermentation. Appl. Biochem. Biotec-h., 176(5):1237-1250。
Xu X.*, Quan L., Shen M. (2015) Effect of chemicals on production, composition and antioxidant activity of polys-accharides of Inonotus obliquus. Int. J Biol. Macromol., 77, 143-150.
Xu X.*, Hu Y., Zhu L. (2014) The capability of Inonotus obliquus for lignocellulosic biomass degradation in peanut shell and for simultaneous production of bioactive polysaccharides and polyphenols in submerge-d fermentation. J Taiwan Inst Chem Eng., 45(6):2851-2858.
Xu X.*, Hu Y., Quan L. (2014) Production of bioactive polysaccharides by Inonotus obliquus under su-bmerged fermentation supplemented with lignocellulosic biomass and their antioxidant activity. Bioprocess Bios-yst Eng. 12(37), 2483-2492.
Xu X.*, Li J, Hu Y. (2014) Polysaccharides from Inonotus obliquus sclerotia and cultured mycelia stimulate cytokine production of human peripheral blood mononuclear cells in vitro and their chemical characterization。Int Immunopharmacol., 21(2), 269-278.
Zhu L., Xu X.* (2013) Stimulatory effect of different lignocellulosic materials for phenolic compound production and antioxidant activity from Inonotus obliquus in submerged fermentation. Appl. Biochem. Biotec-h., 169, 2138-2152.
Xiang Y., Xu X.* and Li J. (2012) Chemical properties and antioxidant activity of exopolysaccharides fractions from mycelial culture of Inonotus obliquus in a ground corn stover medium. Food Chemistry, 134: 1899–1905.
Xu. X.*, Wu Y. and Chen H. (2011) Comparative antioxidative characteristics of polysaccharides from natural scleraotia and cultured mycelias in submerged fermentation of Inonotus obliquus. Food Chemistry 127, 74-79.
Chen H. Yan M. and Xu X.* (2011) Enhancement of exo-polysaccharide production and antioxidant activeity in submerged cultures of Inonotus obliquus by lingocellulose decomposition. J. Ind Microbiol Biotechn-ol. 38, 291-298.
Xu. X.* and Zhu J. (2011) Enhanced phenolic antioxidants production in submerged cultures of Inonotus obliquus in a ground corn stover medium. Biochem Eng J. 58-59, 103-109.
Xu. X.*,•Yu Y. and Shi Y. (2011) Evaluation of inert and organic carriers for Verticilium lecanii spor-e production in solid-state fermentation. Biotechnol Lett. 33:763-768.
Chen, H., Xu, X.* and Zhu, Y. (2010) Optimization of hydroxyl radical scavenging activity of exo-polysaccharides from Inonotus obliquus in submerged fermentation using response surface methodology. J. Micr-obiol. Biotechnol. 20(4), 835-843。
Shi Y., Xu X.* and Zhu Y. (2009) Optimization of Verticillium lecanni spore production in solid-state fe-rmentation on sugarcane bagasse. Applied Microbiology & Biotechnology 82(5):921-927.
Xu X.*, Shi Y., and Zhu Y. (2008) Verticillium lecanii spore production in solid-state fermentation usi-ng inert carrier. Journal of Biotechnology 136S, S474.
Xu X.*, Mo Y., Yan M. and Zhu Y. (2007) Analysis of characteristic aroma of fungal fermented Fuzh-uan brick-tea with Gas Chromatography-Mass Spectrophotometer. J. Sci Food Agric. 87(8), 1502-1504.
Xu X.*, Yan M. and Zhu Y. (2005) Influence of fungal fermentation on the development of volatile co-mpounds in the Puer tea manufacturing process. Engineering in Life Science. 5(4) 364-368.
Mo H., Xu X., Yan M., Zhu Y. (2005) Microbiological analysis and antibacterial activity of the indigeno-us fermented Puer tea. Agro Food Industry Hi Tech. 16(6), 16-18.
Xu X.*, Zhu J. and Chen Z. A new approach for assessment of blood coagulation using shear wave o-ptical coherence elastography with Doppler variance method. Submitted.
Xu X.* and Teng X. (2015) Assessment of flowing blood coagulation under impact of fibrinogen con-centration using optical coherence tomography. IEEE selected topics in Quantum electronics, 22(3), 1-7.