个人简历

韦真博，河北邢台人，工学博士，生工系副主任，副教授，博导，浙江大学求是青年学者。2011年毕业于浙江大学生工食品学院农业工程专业，其后在美国爱荷华州立大学交流访学一年，2013年9月留校至今。同时获得了多项创新性成果。在入职以来主持了科研项目有国家重点研发计划、国家自然科学基金、科技部支撑计划子项目、公益性行业（农业）科研专项子项目、863专题子项等12项省部级项目，作为主要参加人参与4项；第一作者发表SCI论文20篇（影响因子大于5的论文8篇，被引总数200次以上）获授权国家发明专利6件。作为主要完成人获教育部高等学校科技进步二等奖1项（2015年，排名第6）、浙江省科学技术进步奖三等奖1项（2014年，排名第3）。
2016-今浙江大学生物系统工程与食品科学学院副教授/博导
2013-2015浙江大学生物系统工程与食品科学学院讲师
2012-2013美国爱荷华州立大学访问学者
2011-2013浙江大学博士后
教学与课程
1.本科生课程：《食品工程原理》，3学分，64课时，专业必修课，秋冬学期。
2.研究生课程：《生物物料学》，2学分，32课时，专业选修课，秋冬学期。
工作研究项目
主持：
1.玉米穗茎联合收获关键技术
国家十三五重点研发项目子项，KN20161721，107万，20170701-20201231。
2.水稻繁育赶粉机械化技术装备研发
国家十三五重点研发项目子项，KN20180780，100万，20170701-20201231。
3.基于导电聚合物金属纳米颗粒复合材料传感器的黄酒陈酿特性探讨和滋味品质量化机理解析
国家自然科学基金，3157000，73.5万，20160101-20191231。
4.杂交制种副本插秧机研制
浙江省科技重大项目，KN20161774，200万，20160701-20181231。
5.杂交制种技术与关键设备研制与示范
农业部公益子项，N2012007101，142万，20120101-20161231。
6.基于多组分导电聚合物修饰电极的智能感官系统的鲜味品质量化机理研究
中央高校基本科研业务费青年专项项目，16万，20150101-20161231。
7.绿茶滋味品质的伏安型电子舌检测机理研究
国家自然科学基金，31201368，22万，20130101-20151231。
8.食品新鲜度检测方法
科技部支撑计划子项，N20120251，111万，20120101，20151231
9.瓜菜田间生产智能化关键技术与装备研究
科技部863计划项目，N2012032604，150万，20120101-20151231。
10.瓜蔬新鲜度检测专用电子鼻研制
浙江省公益项目，N20130092，10万，20120801，20141231。
11.基于智能味觉系统的绿茶检测方法研究与相关仪器开发
中国博士后科学基金，15万，20130701-20140731。
12.绿茶滋味品质的伏安型电子舌检测机理研究
中国博士后科学基金，5万，20120701-20131231。
主参（前三）：
13.基于侧柏挥发物的电子鼻检测早期钻蛀型害虫的机理与解析
国家自然科学基金，KN20161448，74.4万，20170701-20201231。
14.名优红茶绿茶香气滋味检测专用人工智能电子鼻和电子舌研制
浙江省科技重大项目，KN2070887，250万，20160701-20181231。
15.水稻精良直播设备研发与示范
浙江省科技重大项目，KN20150067，50万，20150101-20171231。
16.茶树挥发物的人工嗅觉信息与茶树虫害间的关联机理研究
国家自然科学基金，J31370555，86万，20140101-20171231。

研究领域

智能感官系统（电子鼻、电子舌）的研发及应用
智能农业装备
动植物生长信息的远程监测系统""

近期论文

近十年第一或通讯作者发表论文：
26.Kang Qian,Yin Bao,Jianxi Zhu,Jun Wang,Zhenbo Wei*,2021.Development of a portable electronic nose based on a hybrid filter-wrapper method for identifying the Chinese dry-cured ham of different grades.Journal of Food Engineering,290,110250.
25.Wei Chen,Zhenhe Wang,Shuang Gu,Jun Wang*,Yongwei Wang,Zhenbo Wei*,2020.Hydrophobic amino-functionalized graphene oxide nanocomposite for aldehydes detection in fish fillets.Sensors and Actuators B,306,127579.
24.Jinyang Zhang,Dongdong Du,Yin Bao,Jun Wang,Zhenbo Wei*,2020.Development of Multi-frequency Swept Microwave Sensing System for Moisture Measurement of Sweet Corn with Deep-Neural-Network.IEEE Transactions on Instrumentation and Measurement,Accepted.
23.Huihui zhang,Wenqing Shao,Shanshan Qiu,Jun Wang,Zhenbo Wei*,2020.Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets.Sensors,20,1065.
22.Jun Wang,Luyi Zhu,Weilin Zhang,Zhenbo Wei*,2019.Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins.Analytica Chimica Acta,1050,60-70.
21.Zhenbo Wei,Yana Yang,Xize Xiao,Weilin Zhang,Jun Wang*,2018.Fabrication of conducting polymer/noble metal nanocompositemodified electrodes for glucose,ascorbic acid and tyrosine detectionand its application to identify the marked ages of rice wines.Sensors and Actuators B,255,895-906.
20.Zhenbo Wei,Yanan Yang,Jun Wang*,Weilin Zhang,Qifeng Ren,2018.The measurement principles,working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis.Journal of Food Engineering,217,75-92.
19.Zhenbo Wei,Yanan Yang,Luyi Zhu,Weilin Zhang,Jun Wang*,2018.Application of novel nanocomposite-modified electrodes for identifying rice wines of different brands.RSC Advance,8,13333-13343.
18.Zhenbo Wei,Xize Xiao,Jun Wang*,Hui Wang,2017,Identification of the RiceWines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform.Sensors,17,1-13.
17.Zhenbo Wei,Yu Zhao,Jun Wang*,2017,CLASSIFICATION AND PREDICTION OF GOLDFISH POPULATION AND WATER QUALITY USING A POTENTIOMETRIC E-TONGUE. TRANSACTIONS OF THE ASABE,60,1033-1040.
16.Zhenbo Wei,Weilin Zhang,Yongwei Wang,Jun Wang*,2017,Monitoring the fermentation,post-ripeness and storage processes of set yogurt using voltammetric electronic tongue.Journal of Food Engineering,203,41-52.
15.Zhenbo Wei,Weilin Zhang,Jun Wang*,2017,Nickel and copper foam electrodes modified with grapheme or carbon nanotubes for electrochemical identification of Chinese rice wines.Microchimica Acta,9,3441-3451.
14.Zhenbo Wei,Jun Wang*.Shaoqing Cui,Yongwei Wang,2016,Determination of the flavours and marked ages of rice wines using a taste sensing system combined with the Weber–Fechner law and chemometric methods.Analytical Methods,8,6361-6371.
13.Jun Wang,ZhenBo Wei*,2015.The classification and prediction of green teas by electrochemical response data extraction and fusion approaches based on the combination of e-nose and e-tongue.RSC ADVANCES,129,106959-106970.
12.Zhenbo Wei,Jun Wang*,Weilin Zhang,2015.Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods.Food Chemistry,177,89-96.
11.Zhenbo Wei,Jun Wang*,2014.Tracing floral and geographical origins of honeys by potentiometric and voltammetric electronic tongue.Computers and Electronics in Agriculture,108,112-122.
10.Zhenbo Wei,Jun Wang*,2014.Identification of Eggshell Crack using BPNN and GANN in Dynamic Frequency Analysis.International Journal of Food Engineering,10,301-306.
9.Zhenbo Wei,Jun Wang*,2013.The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue.Journal of Food Engineering,2013(117):156-164.
8.Zhenbo Wei,Jun Wang*,2013.Weifeng Jin.Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms.Sensors and Actuators B:Chemical,177,684-694.
7.Zhenbo Wei,Jun Wang*,Xi Zhang,2013.Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue.Electrochimica Acta,88,231-239.
6.Zhenbo Wei,Jun Wang*,2011.Linshuang Ye.Classification and prediction of Chinese rice wines with different marked ages by using a voltammetric electronic tongue.Biosensors&Bioelectronics,2,4767-4773.
5.Zhenbo Wei,Jun Wang*,2011.Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system.Analytica Chimica Acta,1-2,46-56.
4.Zhenbo Wei,Jun Wang*,2011.Classification of monofloral honeys by voltammetric electronic tongue based on chemometric methods.Electrochimica Acta,13,4907-4915.
3.Zhenbo Wei,Jun Wang*,Yongwei Wang,2010.Classification of monofloral honeys from different floral origins and Geographical origins based on rheometer.Journal of Food Engineering,96,469-479.
2.Zhenbo Wei,Jun Wang*,Wenyan Liao,2009.Technique potential for classification of honey by electronic tongue.Journal of Food Engineering,94,260-266.
1.洪雪珍，韦真博*，海铮，王俊，2014。基于电子鼻和神经网络的牛肉新鲜度的检测，现代食品科技，04,279-285.
中国农业工程协会会员
中国农业机械协会会员
美国农业生物工程师学会(ASABE) 会员
Food Chemistry、Sensors and Actuators B: Chemical 、Computers and Electronics in Agriculture、Journal of Food Engineering等多本SCI期刊审稿人