近期论文
1. Nianxia Sun,Lili Wang, Litao Tong, Xianrong Zhou, Liya Liu, Yuanlin Sun*, Sumei Zhou*. Comparison of structural and functional characterizations of arabinoxylans from different wheat processing varieties. Plant foods for human nutrition, 2019, 10.1007/s11130-019-00734-w.2. Nianxia Sun and Lili Wang, Liya Liu, Litao Tong, Cuong D. Tran, Muhammad Awais, Xianrong Zhou, Sumei Zhou*. Effect of glucose oxidase and pentosanase on the prebiotic potentials of wheat arabinoxylans in an in vitro fermentation system. RSC Advances, 2019，9，18429-37.3. Liya Liu, Wei Yang, Steve W Cui，Zhijian Jiang, Qiang Chen, Haifeng Qian, Li Wang, Sumei Zhou*. Effects of Pentosanase and Glucose Oxidase on the Composition, Rheology and Microstructure of Whole Wheat Dough. Food Hydrocolloids. 2018, 84: 545-551.4. Mengying Ren, Liyao Tong , Xianghong Li, Ding Xie, Lili Wang, Xianrong Zhou, Kui Zhong, Liya Liu, Symei Zhou*, Cuiping Yi*. Effects of Hot Air Treatment on the Quality Attributes of Semidry-milled Indica Rice. Journal of Cereal Sciences. 2018, 79: 93-97.5. Zhijian Jiang, Liya Liu, Wei Yang, Lan Ding, Muhammad Awais, Li Wang, Sumei Zhou*. Improving the Physicochemical Properties of Whole Wheat Model Dough by Modifying the Water-unextractable Solids. Food Chemistry. 2018, 259: 18-24.6. Litao Tong, Zhiyuan Ju, Ju Qiu, Lili Wang, Liya Liu, Xianrong Zhou, Sumei Zhou*. Peptide GEQQQQPGM Derived from Rice α-globulin Reduces the Risk of Atherosclerosis in Hamsters by Improving Vascular Endothelial Cells Injury. RSC Advances. 2017, 7(78): 49194-49203.7. Litao Tong, Ruizhen Zhu, Xianrong Zhou, Kui Zhong, Lili Wang, Liya Liu, Xinzhong Hu, Sumei Zhou*. Soaking Time of Rice in Semidry Flour Milling was Shortened by Increasing the Grains Cracks. Journal of Cereal Science. 2017, 74: 121-126.8. Wei Yang, Zhijian Jiang, Liya Liu, Yanjun Lin, Li Wan*, Sumei Zhou*. The Effect of Pentosanase on the Solubilisation and Degradation of Arabinoxylan Extracted from Whole and Refined Wheat Flour. Journal of the Science of Food and Agriculture, 2016, 97(3): 1034-1041.9. Lingxu Ye, Changsheng Wang, Shujun Wang, Sumei Zhou*, Xingxun Liu*. Thermal and Rheological Properties of Brown Flour from Indica Rice. Journal of Cereal Science. 2016, 70: 270-274.10. Litao Tong, Xiaoxu Gao, Xianrong Zhou, Kui Zhong, Liya Liu, Lili Wang, Sumei Zhou*. Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings. Journal of Food Process Engineering. 2016, 39(4): 330-334.11. Liya Liu, Qiangzhong Zhao, Sumei Zhou, Mouming Zhao*. Modulating Interfacial Dilatational Properties by Electrostatic Sodium Caseinate and Carboxymethylcellulose Interactions. Food Hydrocolloids. 2016, 56: 303-310.12. Liya Liu, Mengli Zhao, Xingxun Liu, Kui Zhong, Litao Tong, Xianrong Zhou, Sumei Zhou*. Effect of Steam Explosion-assisted Extraction on Phenolic Acid Profiles and Antioxidant Properties of Wheat Bran. Journal of the Science of Food and Agriculture. 2016, 96(10): 3484-3491.13. Litao Tong, Lina Guo, Ju Qiu, Xianrong Zhou, Liya Liu, Kui Zhong, Sumei Zhou*. Effects of Dietary Oat Proteins on Cholesterol Metabolism of Hypercholesterolemic Hamsters. Journal of the Science of Food and Agriculture. 2016, 96: 1396-1401.14. Litao Tong, Kui Zhong, Liya Liu, Xianrong Zhou, Ju Qiu, Sumei Zhou*. Effects of Dietary Hull-less Barley β-glucan on the Cholesterol Metabolism of Hypercholesterolemic Hamsters. Food Chemistry. 2015, 169: 344-349.15. Litao Tong, Xiaoxu Gao, Lizhong Lin, Yejia Liu, Kui Zhong, Liya Liu, Xianrong Zhou, Li Wang, Sumei Zhou*. Effects of Semidry Flour Milling on the Quality Attributes of Rice Flour and Rice Noodles in China. Journal of Cereal Science. 2015, 62: 45-49.16. Xianrong Zhou, Weijin Lin, Litao Tong, Xingxun Liu, Kui Zhong, Liya Liu, Lili Wang, Sumei Zhou*. Hypolipidemic Effects of Oat Flakes and β-glucans Derived from Four Chinese Naked Oat (Avena Nuda) Cultivars in Wistar-Lewis Rats. Journal of the Science of Food and Agriculture, 2015, 96(2): 644-649.17. Kui Zhong, Litao Tong, Liya Liu, Xianrong Zhou, Xingxun Liu, Qi Zhang, Sumei Zhou*. Immunoregulatory and Antitumor Activity of Schizophyllan under Ultrasonic Treatment. International Journal of Biological Macromolecules. 2015, 80: 302-308.九三学社北京市农林委委员、农业部农产品加工标准委员会委员、中国农业科学院专业学位中国粮油学会理事、食品分会常务理事、《中国粮油学报》编委等
