近期论文
1. B Jiao, A Shi (共同第一), Q Wang, B P Binks. 2018. High Internal Phase Pickering Emulsions Stabilized Solely by Peanut Protein Microgel Particles with Multiple Potential Applications[J]. Angew. Chem. Int. Ed., 57(30), 9274-9278. （一区TOP，IF：12.257）2. A Shi, Q Wang, X Chen, H Liu, L Liu, H Hu, Y Yang. 2017. Calcium-induced peanut protein nanoparticles for resveratrol delivery[J]. Journal of Controlled Release, 259, e6-e7（一区TOP，IF：7.901）3. A Shi, B Jiao, H Liu, et al. 2018. Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate[J]. LWT - Food Science and Technology, 97, 662-667. （二区，IF：3.714）4. B Jiao, A Shi (共同第一), H Liu, et al. 2018. Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization[J]. Food Hydrocolloids, 77, 329-335. （二区TOP，IF：5.839）5. K Gong, A Shi (共同第一), H Liu, L Liu, H Hu, Y Yang, B Adhikari, Q Wang. 2016. Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability[J]. Food & Function, 7 (4), 2034-2042. （一区TOP，IF：3.241）6. A Shi, D Li, H Liu, B Adhikari, Q Wang. 2016. Effect of drying and loading methods on the release behavior of ciprofloxacin from starch nanoparticles[J]. International Journal of Biological Macromolecules, 87, 55-61. （二区，IF：4.784）7. A Shi, X Chen, L Liu, Q Wang. 2017. Synthesis and characterization of calcium-induced peanut protein isolate nanoparticles[J]. RSC Advances, 7(84):53247-53254.8. J Wang, A Shi (共同第一), D Agyei, Q Wang. 2017. Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol[J]. RSC Advances, 7(57): 35917-35927.9. K Gong, L Deng, A Shi (共同第一), H Liu, L Liu, H Hu, B Adhikari, Q Wang. 2017. High‐pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions[J]. International Journal of Food Science & Technology, 52(8), 1760-1769.10. L Deng, A Shi (共同第一), H Liu, N Meruva, L Liu, H Hu, Y Yang, C Huang, P Li. 2016. Identification of chemical ingredients of peanut stems and leaves extracts using UPLC‐QTOF‐MS coupled with novel informatics UNIFI platform[J]. Journal of Mass Spectrometry, 51 (12), 1157-1167.
