个人简历

教育经历\r
1988.9-1992.7:本科毕业于山西大学化学系有机化学专业\r
1992.9-1995.7:硕士毕业于山西大学分子科学研究所生物无机化学专业\r
1995.9-1998.7:博士毕业于南开大学化学系物理化学专业\r
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工作经历\r
2000.1-2002.7:在美国University of New Hampshire在Dr. N. Dennis Chasteen实验室进行博士后研究\r
2003.1-2004.7: 中国农业大学食品科学与营养工程学院，副教授\r
2004.7-2005.12:在美国University of New Hampshire Dr. N. Dennis Chasteen实验室进行博士后研究\r
2008.1-至今:中国农业大学食品科学与营养工程学院，教授，博士生导师。

研究领域

""实验室的研究领域主要涉及食品营养与食品科学；研究方向主要包括：蛋白质化学与营养；蛋白质自组装机制及智能生物纳米材料制备。""""

近期论文

(1) Zhang S; Zang J; Zhang X; Chen H.; Mikami B.*; and Zhao G*. “Silent” amino acid residues at key subunit interfaces regulate the geometry of protein nanocages. ACS Nano, 2016, 10, 10382−10388. (IF for 2015:13.334)\r
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(2) Zhang S; Zang J; Wang W; Chen H.; Zhang X; Wang F; Wang H*; and Zhao G*. Conversion of the native 24-mer ferritin nanocage into its non-native 16-mer analogue by insertion of extra amino acid residues.Angew. Chem. Int. Ed., 2016, 55,16064-16070. (IF for 2015:11.709)\r
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(3) Chen H; Zhang S.; Xu S. and Zhao G.* Engineering protein interfaces yields ferritin disassembly and reassembly under benign experimental conditions. Chem. Commun., 2016, 52, 7402—7405. (IF for 2015:6.567)\r
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(4) Zang J; Li C; Zhou K.; Dong H; Chen B.; Wang F.; and Zhao G* Nanomolar Hg2+ detection using β‑lactoglobulin-stabilized fluorescent gold nanoclusters in beverage and biological media. Anal.Chem., 2016, 88, 10275−10283. (IF for 2015:5.886)\r
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(5) Yang R.; Chen L.; Zhang T.; Yang S. Leng X.; and Zhao G.*. Self-assembly of ferritin nanocages into linear chains induced by poly(a, L-lysine). Chem. Commun., 2014, 50, 481—483.(IF for 2014:6.834)\r
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(6) Yang R.; Chen L.; Yang S.; LV C.; Leng X.; and G. Zhao. 2D square arrays of protein nanocages through channel-directed electrostatic interactions with poly(a, L-lysine). Chem. Commun., 2014, 50, 2879—2882. (IF for 2014:6.834)\r
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(7) Zhang S.; Yang S.; Zang J.; Yang R.; Zhao G.* and Xu C*.Self-assembly of NH2-(a,L-lysine)5-COOH and SDS into nanodiscs or nanoribbons regulated by pH.Chem. Commun., 2014, 50, 9943—9946.(IF for 2014:6.834).\r
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(8) Liao X.; Yun S. J.;and Zhao G*. Structure, function, and nutrition of phytoferritin: A newly functional factor for iron supplement. Crit. Rev. Food Sci. Nutr., 2014,54,1342-1352. (IF for 2014:5.176).\r
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(9)Yang H, Zhang T, Masuda T, Lv C, Sun L, Qu G, Zhao G*. Chitinase III in pomegranate seeds (Punica granatum Linn.): a high-capacity calcium-binding protein in amyloplasts. Plant J., 2011, 68, 765-776.(IF for 2011: 6.16)\r
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(10) Fu X.; Deng J.; Yang H.; Masuda T.; Goto F.; Yoshihara T.; and Zhao G*.A novel EP-involved pathway for iron release from soya bean seed ferritin.Biochem.J., 2010, 427, 313-321. (IF for 2010:5.016)\r
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(11) Deng J.; Liao X.;Yang H.; Zhang X.; Hua Z.; Masuda T.; Goto F.; Yoshihara T.; and Zhao G*. Role of H-1 and H-2 subunits of soybean seed ferritin in oxidative deposition of iron in protein. J. Biol. Chem., 2010, 285, 32075-32086. (IF for 2012:5.328)\r
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(12) Yang H.; Fu X.; Li M.; Leng X.; Chen B.; and Zhao G*.Protein association and disassociation regulated by extension peptide: A mode for iron control by phytoferritin in seeds. Plant Physiology, 2010, 154, 1481-1491. (IF for 2012:6.451)