个人简历

2021.01至今 中国农业大学，食品科学与营养工程学院，副教授\r
2018.06-2020.12 中国农业大学，食品科学与营养工程学院，讲师\r
2013.10-2017.09 日本九州大学，系统生命科学，博士\r
2010.09-2013.06 中国农业大学，营养与食品安全，硕士

研究领域

"""""1. 食源性抗癌、解毒代谢物质的筛选及作用机理研究\r
2. 程序性细胞死亡的调控机制研究\r
3. 功能性食品的开发（运动营养食品、健康美容食品等）"

近期论文

Zhao C, Yin S, Dong Y, Guo X, Fan L, Ye M, Hu H*. Autophagy-dependent EIF2AK3 activation compromises ursolic acid-induced apoptosis through upregulation of MCL1 in MCF-7 human breast cancer cells. Autophagy, 2013.\r
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Zhao C, Sakaguchi T, Fujita K, Ito H, Nishida N, Nagatomo A, Tanaka-Azuma Y, Katakura Y*. Pomegranate-Derived Polyphenols Reduce Reactive Oxygen Species Production via SIRT3-Mediated SOD2 Activation. Oxid Med Cell Longev, 2016.\r
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Inoue C#, Zhao C#, Tsuzuki Y, Katakura Y*. SMARCD1 regulates senescence- associated lipid accumulation in hepatocytes. NPJ Aging and Mech of Disease, 2017.\r
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Zhao C, Yamashita S, Kuroda M, Bang TH, Fukami K, Shimizu K, Katakura Y*. Mushroom extract inhibits ultraviolet B-induced cellular senescence in human keratinocytes. Cytotechnology, 2018.\r
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Zhao C, Haruka M, Shiori O, Hiroaki Y, Hideyuki I,Yoshinori K*. Identification of polyphenols that repair the ultraviolet-B-induced DNA damage via SIRT1-dependent XPC/XPA activation. Journal of Functional Foods, 2019.