个人简历

研究领域

""主要研究方向为葡萄栽培与葡萄酒酿造。葡萄栽培研究主要集中在葡萄抗逆机理研究和酿酒葡萄栽培技术体系的建立等方面。葡萄酒酿造研究主要集中在酵母筛选鉴定、葡萄酒检测分析和葡萄酒酿造关键技术体系的建立等方面。""""

近期论文

1. Sun, XY., Li, L., Ma, TT., Zhao, F., Yu, D., Huang, WD., Zhan, JC*. High hydrostatic pressure treatment: An artificial accelerating aging method which did not change the region and variety non-colored phenolic characteristic of red wine. Innovative Food Science and Emerging Technologies, 2016，33，123-134.\r
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2. Sun, XY., Li, XY., Wang, PY., Ma, TT., Huang, WD., Han, S*., Zhan, JC*. Detection method optimization, content analysis and stability exploration of natamycin in wine. Food Chemistry, 2016, 194, 928-937.\r
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3. Sun, XY., Liu, LL., Zhao, Y., Ma, TT., Zhao, F., Huang, WD., Zhan, JC*. Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation. Food Chemistry, 2016, 192, 43-52.\r
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4. Sun, XY., Li, L., Ma, TT., Liu, XY., Huang, WD., Zhan, JC*. Profiles of phenolic acids and flavan-3-ols for select Chinese red wines: a comparison and differentiation according to geographic origin and grape variety. Journal of Food Science, 2015, 80, 2170-2179.\r
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5. Sun, XY., Zhao, Y., Liu, LL., Jia, B., Zhao, F., Huang, WD., Zhan, JC*. Copper tolerance and biosorption of Saccharomyces cerevisiae during alcoholic fermentation. PLOS ONE, 2015, 10(6): e0128611.\r
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6. You, YL., Yuan, XY., Lee, HJ., Huang, WD., Jin, WZ., Zhan, JC*. Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesis. Food & Function, 2015, 6, 401-408.\r
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7. Wang, LH., Sun, XY., Li, F., Yu, D., Liu, XY., Huang, WD*., Zhan, JC*. Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation. Journal of Functional Foods, 2015, 18, 254–265.\r
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8. Liu, XY., Jia, B., Sun, XY., Ai, JY., Wang, LH., Wang, C., Zhao, F., Zhan, JC*., Huang, WD*. Effect of initial pH on growth characteristics and fermentation properties of Saccharomyces cerevisiae. Journal of Food Science, 2015, 80, 800–807.\r
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9. Xu, A., Zhan, JC*., Huang, WD*. Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon. Plant cell tissue and organ culture, 2015, 122, 197-211.\r
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10. Xu, A., Zhan, JC*., Huang, WD*. Oligochitosan and sodium alginate enhance stilbene production and induce defense responses in Vitis vinifera cell suspension cultures. Acta Physiologiae Plantarum, 2015, 37, 1-13.