个人简历

2001.06-现在 中国农业大学食品科学与营养工程学院，教授、博士生导师\r
中国农业大学中日食品研究中心主任；\r
2004.10-2005.04 日本神户大学农学部，国派高级研究学者\r
1996.10-2002.06 中国农业大学食品学院，副院长、副书记、副教授\r
1999.01-1999.04 日本国际农林水产业研究中心，访问学者\r
1993.09-1996.10 中国农业大学食品学院，农产品加工工程专业博士\r
1988.09-1993.08 陕西省西安市西安科技学院，讲师\r
1985.09-1988.08 西北农业大学农业工程系，农产品加工工程专业硕士\r
1983.09-1985.08 陕西省石油化工安装工程公司工作，技术员\r
1979.09-1983.08 西北农业大学农业工程系，设计制造专业工学学士

研究领域

""主要从事食品科学与工程方面的教学和科研开发利用研究工作：""""

近期论文

1. Identification and Quantification of major peanut allergens in China. Journal of Food Biochemistry, 2008, 32(3):353~367 \r
2. Characterisation of the IgE-binding immunodominant epitopes on Ara h1. Food and agricultural immunology, 2008, 19 (3): 175~185 \r
3. Effect of inoculating lactic acid bacteria cultures on the nitrite concentration of fermenting Chinese paocai. Food Control, 2008, 19:50~55 \r
4. FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction. Food Hydrocolloids, 2008, 22:568~575 \r
5. Purification and Characterization of Three Alkaline Endopolygalacturonases from a Newly Isolated Bacillus gibsonii. The Chinese Journal of Process Engineering, 2008, 04 \r
6. A novel method for the determination of acid value of vegetable oils. Eur. J. Lipid Sci. Technol., 2007, 109:1088~1094 \r
7. The effect of cooking methods on allergenicity of peanut, Food and Agricultural Immunology, 2007, 18(1):53~65 \r
8. Voltammetric Behavior and Determination of Tocopherol in Vegetable Oils at a Polypyrrole Modified Electrode. Electroanalysis, 2006, 18 (23), 2337~2342.