个人简历

教育经历\r
1986.9-1990.7：河北农业大学，园艺系，获学士学位；\r
1996.9-1999.7:中国农业大学，农学与生物技术学院，获硕士学位；2000.9-2003.7:中国农业大学，农学与生物技术学院，获博士学位；\r
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工作经历\r
1990.7-2003.7:河北北方学院园艺系教师\r
2010.11-2011.11：普渡大学做访问学者；\r
2003.6-至今：中国农业大学食品科学与营养工程学院教师

研究领域

""酿酒葡萄果实发育生理与分子生物学 有关葡萄酒品质研究""""

近期论文

1.Xiu-Qin Wang(王秀芹), Li-Li Zheng, Hao Lin, Fei Yu, Li-Hui Sun, Li-Mei Li. Grape hexokinases are involved in the expression regulation\r
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of sucrose synthase- and cell wall invertase-encoding genesby glucose and ABA. Plant Mol Biol. 2017.94:61-78. (通讯作者) (SCI)\r
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2.Nian-Yuan Shen, Si-Yuan Zheng, Xiu-Qin Wang(王秀芹).Determination of Biogenic Amines in Pu-erh Tea with PrecolumnDerivatization by High-Performance Liquid Chromatography. Food Anal. Methods\r
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DOI 10.1007/s12161-016-0724-y(通讯作者) (SCI)\r
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3. Xiu-Qin Wang (王秀芹), Hui-Na Su, Qing-Hua Zhang, Pei-Pei Yang. The effects of pulsed electric fields applied to red and white wines during bottle ageing on organic acid contents. J Food Sci Technol. 2015, 52(1):171-180. DOI 10.1007/s13197-013-0984-0 (通讯作者) (SCI)\r
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4. XQ Wang (王秀芹), LM Li, PP Yang, CL Gong. The role of hexokinases from grape berries (Vitis vinifera L.) in regulating the expression of cell wall invertase and sucrose synthase genes. Plant Cell Rep (2014) 33:337–347. DOI 10.1007/s00299-013-1533-z (通讯作者) (SCI)\r
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5. Yujing Zhang, Lili Zhen, Xi Tan, Limei Li, Xiuqin Wang (王秀芹). The involvement of hexokinase in the coordinated regulation of glucose and gibberellin on cell wall invertase and sucrose synthesis in grape berry. Mol Biol Rep. 2014, 41:7899–7910. DOI 10.1007/s11033-014-3683-7(通讯作者) (SCI)\r
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6. Fei Yu, Li Mei Li, Pei Pei Yang, Xiu Qin Wang (王秀芹). Hexokinase from grape berries: its prokaryotic expression, polyclonal antibody preparation and biochemical property analyses. Journal of Plant Biochemistry and Biotechnology, J. Plant Biochem. Biotechnol. 2013, 22(3):324–334. DOI 10.1007/s13562-012-0163-9. (通讯作者) (SCI)\r
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7.Xiuqin Wang (王秀芹), Weidong Huang, Jicheng Zhan. Effects of weak light on sucrose synthase in the developing nectarine (Prunus persica L var. nectarina Ait.) fruit. Russian J of Plant Physiol. 2009, 56 (4):462-469 (SCI)\r
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8.Xiuqin Wang (王秀芹), Weidong Huang, Jicheng Zhan. Effects of weak light on the sucrose synthase in source leaves of nectarine trees（Prunus persica L. var. nectarine Ait.）. Journal of Horticultural Science & Biotechnology. 2005, 80(3):356-362 (SCI)\r
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9.Wang Xiu-Qin (王秀芹), Huang Wei-Dong. The effects of weak light on the ultrastructural variations of phloem tissues in source leaves of 3-year-old nectarine trees (Prunus persica L. var. nectarina Ait.) Acta Botanica Sinica. 2003, 45, (6):688~697 (SCI)\r
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10. Jingyuan Li, Weidong Huang, Xiuqin Wang (王秀芹), Tian Tang, Zhaozhe Hua, Guoliang Yan. Improvement of alcoholic fermentation by calcium ions under enological conditions involves the increment of plasma membrane H + ATPase activity World Journal of Microbiology & Biotechnology, 2010, 26 (7) 1181-1186 (SCI)\r
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11. Zhang J H, Liu Y P, Pan Q H, Zhan J C, Wang X Q (王秀芹), Huang W D. Changes in membrane-associated H+-ATPase activities and amounts in young grape plants during the cross adaptation to temperature stresses. Plant Science, 2006, 170: 768-777\r