个人简历

2005.10-2006.11：白俄罗斯国立农业大学，访问学者。\r
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2002.7-2005.10：东北林业大学林学博士后流动站，博士后。\r
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1995.9-1998.7：西北农业大学园艺系，博士。\r
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1988.9-1991.7：吉林农业大学园艺系，硕士。\r
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1984.9-1988.7：河北农业大学园艺系，学士

研究领域

""葡萄栽培与酿造，葡萄风味物质合成及调控。""""

近期论文

5. Qiang Li, Fei He, Bao-Qing Zhu, Bin Liu, Run-Ze Sun, Chang-Qing Duan, Malcolm J. Reeves, Jun Wang*. Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China. Plant Physiology and Biochemistry, 2014, 84: 45-56.\r
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6. Ya-Qin Wen, Fei He, Bao-Qing Zhu, Yi-Bin Lan, Qiu-Hong Pan, Chun-You Li, Malcolm J. Reeves, Jun Wanga*. Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). Food Chemistry, 2014, 152: 29-36.\r
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7. Sun RZ, Pan QH, Duan CQ, Wang J*. Light response and potential interacting proteins of a grape flavonoid 3′-hydroxylase gene promoter. Plant Physiology and Biochemistry, 2015, 97: 70-81.\r
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8. He F, Chen WK, Yu KJ, Ji XN, Duan CQ, Reeves MJ, Wang J*. Molecular and biochemical characterization of the UDP-glucose: anthocyanin 5-O-glucosyltransferase from Vitis amurensis. Phytochemistry, 2015, 117: 363-372.\r
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9. Xu XQ, Cheng G, Duan LL, Jiang R, Pan QH, Duan CQ, Wang J*. Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan. Food Chemistry, 2015, 181: 198-206.\r
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10. Liu B, Xu XQ, Cai J, Lan YB, Zhu BQ, Wang J*. The free and enzyme-released volatile compounds of distinctive Vitis amurensis var. Zuoshanyi grapes in China. European Food Research and Technology, 2015, 240 (5): 985-997.