个人简历

教育经历\r
2003/9 - 2006/7，中国农业大学，食品科学，博士\r
1998/9 - 2001/3，中国农业大学，食品科学，硕士\r
1993/9 - 1997/7，中国农业大学，食品科学与工程，本科\r
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工作经历\r
2006/12 - 至今，中国农业大学，食品科学与营养工程学院，副教授\r
2001/3 - 2006/12，中国农业大学，食品科学与营养工程学院，讲师\r
2002/6 - 2002/9，日本国际农业水产业研究中心，食品加工部，访问学者

研究领域

""1、食品的物性：食品中的蛋白质、多糖、淀粉等成分的流变特性及其相互作用等。 2、食品的干燥：食品干燥的新技术，食品干燥过程控制等。 3、食品中功能性因子的研究：食品中的功能因子（肽，膳食纤维等）的制备及应用。 4、粮油（薯类、豆类）食品的开发：利用挤压技术制备（薯类、豆类）食品。""""

近期论文

1. Chong-hao Bi, Dong Li, Li-jun Wang*, Benu Adhikari. Effect of LBG on the gel properties of acid-induced SPI gels. LWT-Food Science and Technology, 2017, 75: 1-8.\r
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2. Chen Chen, Xin Huang, Li-jun Wang*, Dong Li, Benu Adhikari. Effect of flaxseed gum on the rheological properties of peanut protein isolate dispersions and gels. LWT-Food Science and Technology, 2016, 74: 528-533.\r
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3. Yuan-yuan Chang, Dong Li, Li-jun Wang*, Chong-hao Bi, Benu Adhikari. Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels. Carbohydrate Polymers, 2014, 108: 183-191.\r
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4. Chong-hao Bi, Dong Li, Li-jun Wang*, Fei Gao, Benu Adhikari. Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels. Journal of Food Engineering, 2014, 126: 48-55.\r
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5. Yu Zhang, Dong Li, Li-jun Wang*, Benu Adhikari. Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels. Drying Technology, 2013, 31(13-14): 1635-1642.\r
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6. Chong-hao Bi, Dong Li, Li-jun Wang*, Benu Adhikari. Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength. Carbohydrate Polymers, 2013, 92(1): 98-105.\r
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7. Chong-hao Bi, Dong Li, Li-jun Wang*, Yong Wang, Benu Adhikari. Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology. Carbohydrate Polymers, 2013, 92(2): 1151-1158.\r
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8. Xin-yu Li, Dong Li, Li-jun Wang*, Min Wu, Benu Adhikari. The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels. Carbohydrate Polymers, 2012, 88(4): 1214-1220.\r
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9. Ai-min Shi, Dong Li, Li-jun Wang*, Benu Adhikari. The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles. Carbohydrate Polymers, 2012, 90(4): 1530-1537.\r
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10. Ai-min Shi, Dong Li, Li-jun Wang*, Benu Adhikari. Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods. Carbohydrate Polymers, 2012, 90(4): 1732-1738.