个人简历

2002.09-2006.06 中国农业大学 食品科学与营养工程学院 本科\r
\r
2007.09-2009.06 中国农业大学 动物科技学院 硕士研究生\r
\r
2009.09-2012.06 中国农业大学 食品科学与营养工程学院 博士研究生\r
\r
2012.06-2015.07 中国农业大学 农学与生物技术学院 博士后\r
\r
2014.06-2015.07 赴美国马里兰大学访学\r
\r
2015.07至今 中国农业大学引进人才

研究领域

""果蔬加工技术与理论、食品非热加工技术与理论""""

近期论文

Song Y., Zhao J., Ni Y. Y., Li Q. H. * (2015). Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva). Carbohydrate Polymers, 132, 221-227.\r
\r
Song Y., Zhao J., Ni Y. Y., Li Q. H. * (2015). Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide. International Journal of Biological Macromolecules, 81, 41-48.\r
\r
Song Y., Yang Y., Zhang Y. Y., Duan L. S., Zhou C. L., Ni Y. Y., Liao X. J., Li Q. H., Hu X. S.* (2013). Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva). Carbohydrate Polymers, 98, 686-691.\r
\r
Song Y., Zhang Y. Y., Zhou T. T., Zhang H., Hu X. S., Li Q. H.* (2012). A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit. International Journal of Food Science & Technology, 47, 357-361.\r
\r
Song Y., Du B. J., Zhou T., Han B., Yu F., Yang R., Hu X. S., Ni Y. Y., Li Q. H.* (2011). Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes. Carbohydrate Research, 346, 305-310.\r
\r
Song Y., Li J., Hu X. S., Ni Y. Y., Li Q. H.* (2011). Structural characterization of a polysaccharide isolated from Lady Godiva Pumpkins (Cucurbita pepo, lady godiva). Macromolecular Research, 19(11), 1172-1178.