个人简历

学习经历\r
1989.9-1993.7，东北农业大学园艺系，学士\r
1993.9-1996.7，东北农业大学生物学院，硕士\r
1998.9-2001.7，东北林业大学资源与环境学院，博士\r
2011.10-2012.10，Cornell University BTI，访问学者\r
工作经历\r
1996.7-2001.7，东北林业大学资源与环境学院，助教讲师\r
2001.7-2003.7，北京大学医学部药学院，博士后\r
2003.7至今，中国农业大学食品学院，副教授

研究领域

""""""

近期论文

1. Ma YX, Zhou LL, Wang ZC, Chen JT, Qu GQ*. Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels. BMC Plant Biology, 2016, ISSN: 1471-2229.\r
\r
2. Cao JK, Li XH, Wu KS, Jiang WB, Qu GQ*. Preparation of a novel PdCl2-CuSO4-based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf life. Postharvest Biology and Technology, 2015, 99: 50-57.\r
\r
3. Wen S, Ma QM, Zhang YL, Yang JP, Zhao GH, Fu DQ, Luo YB, Qu GQ*. Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase. FEBS Letters, 2013, 587: 2517–2522.\r
\r
4. Yang HX, Zhang T, Masuda T, Lv CY, Sun L, Qu GQ, Zhao GH. Chitinase III in pomegranate seeds (Punica granatum Linn.): a high-capacity calcium-binding protein in amyloplasts. The Plant Journal, 2011, 68, 765–776.\r
\r
5. Qu GQ, Liu X, Zhang YL, Yao D, Ma QM, Yang MY, Yu S, Zhu WH, Luo YB. Evidence for programmed cell death and activation of specific caspase-like enzymes in the Tomato fruit heat stress response. Planta, 2009, 229: 1269–1279.