个人简历

1986.07-2003.07 在华南热带农业大学农学院工作，从事植物生理学的教学，开展热带果树（芒果、香蕉等）抗逆生理生化的研究；\r
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2003.08-2005.08 在中国农业大学食品科学博士后流动站工作，开展葡萄温度胁迫响应的分子机理的研究；\r
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2005.09-至今 在中国农业大学食品科学与营养工程学院工作，从事葡萄酒化学的教学，开展酿酒葡萄果实与葡萄酒风味品质形成与调控的研究。\r
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2012.09-2013.09 在美国农业部农业研究服务署葡萄遗传研究中心（GGRU，USDA-ARS）做访问学者，开展气候对葡萄香气品质代谢组和转录组影响研究。

研究领域

""1酿酒葡萄香气物质代谢与调控: 应用转录组学、代谢组学和生物信息学等技术手段，着重研究大陆季风性气候条件下酿酒葡萄香气物质的积累规律、合成途径关键酶基因及其转录调控，阐明酿酒葡萄香气品质形成的机制；研究我国不同产区、不同栽培模式及土壤特性下酿酒葡萄香气物质合成代谢的流向及香气组分的构成特点，揭示调控葡萄特定香气品质形成的机理，为优质酿酒葡萄生产提供科学依据。 2.葡萄酒质量控制与评价：以优质葡萄酒生产为目标，针对我国葡萄酒企业在生产中出现的问题，研究在葡萄采收→发酵→陈酿→瓶储的各个环节中主要风味组分的变化规律及其影响因素；探究主要组分变化与感官风味演变之间的对应关系；研究葡萄酒品质劣变的机理，为高档优质葡萄酒的生产提供理论和技术支持。""""

近期论文

1.Zhang Zhen-Zhen, Li Xiao-Xi, Zhu Bao-Qing, Wen Ya-Qin, Duan Chang-Qing, Pan Qiu-Hong* （2011）Molecular characterization and expression analysis on two isogenes encoding 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase in grapes. Molecular Biology Reports, 38 (7): 4739-4747. \r
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2.Wu Yu-Wen, Zhu Bao-Qing, Tu Cui, Duan, Chang-Qing, Pan Qiu-Hong*.（2011）Generation of Volatile Compounds in Litchi Wine during Winemaking and Short-Term Bottle Storage. Journal of Agricultural and Food Chemistry, 59 (9): 4923-4931. \r
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3.Yang Yu-Mei, Duan Chang-Qing, Du Hui-Juan, Tian Juan-Juan, Pan Qiu-Hong * (2010) Trace and rare-earth element profile in various berry tissues of Cabernet Sauvignon, Marselan and Italian Riesling American Journal of Enology and Viticulture. 61(3): 401-407. (1.171) \r
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4.Wen Ya-Qin, Li Jing-Ming, Zhang Zhen-Zhen, Zhang Yan-Fang, Pan Qiu-Hong *(2010) Antibody preparation, gene expression and subcellular localization of L-idonic acid dehydrogenase in grape berry Bioscience Biotechnology and Biochemistry. 2010, 2413-2417 \r
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5.Li Zheng, Pan Qiu-Hong*, Jin Zan-Min, Mu Lin, Duan Chang-Qing (2010) Comparison on phenolic compounds in Cabernet Sauvignon wines from 5 winemaking regions in China Food Chemistry. 2010, 125: 77-83 \r
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6.Liu Yan-Xia, Pan Qiu-Hong*, Yan Guo-Liang, He Jian-Jun, Duan Chang-Qing (2010) Changes of Flavan-3-ols with different polymerization degrees in seeds of Shiraz, Cabernat Sauvagnon and Marselan from veraison to harvest Molecules. 2010, 15: 7763-7774. \r
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7. Pan Qiu-Hong, Cao Peng, Duan Chang-Qing (2009) Comparison of enzymes involved in sugar metabolism from Shang-24 (V. quinguangularis) and Cabernet Sauvignon (V. vinifers) at veraison Australian Journal of Grape and Wine Research. 15: 9-17. \r
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8. Pan Qiu-Hong, Wang Lei, Li Jing-Ming（2009）Amounts and Subcellular Localization of Stilbene Synthase in Response of Grape Berries to UV Irradiation Plant Science. 176: 360-366 \r
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9. Wu Yu-Wen, Pan Qiu-Hong*, Qu Wen-Jun, Duan Chang-Qing. (2009) Comparison of volatile profiles of nine litchi (Chinensis Sonn.) cultivars from southern China. Journal of Agricultural and Food Chemistry, 57: 9676-9687. \r
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10. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2009) Identification of Autoxidation Oligomers of Flavan-3-ols in Model Solutions by HPLC-MS/MS. Journal of Mass Spectrometry 44 (5): 633-640 \r
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11. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2008)Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants. Molecules. 13(10): 2674-2703 \r
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12. Liu Yan, Pan Qiu-Hong*, Yang Hao-Ru, Liu Yan-Yan, Huang Wei-Dong (2008) Relationship Between H2O2 and JA in Pea Leaves Wounding Response, Russian Journal of Plant Physiology. 55(6): 765-775 \r
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16. He Fei, Pan Qiu-Hong*, Shi Ying, Duan Chang-Qing (2008) Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines. Molecules 13(12): 3007-3032 \r
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17. Pan Qiu-Hong, Zhan Ji-Chen, Liu Hong-Tao, Zhang Jun-Huang, J Chen,ian-Ye ,Wen Peng-Fei, Huang.Wei-Dong (2006). Salicylic acid synthesized by benzoic acid 2-hydroxylase participates in the development of thermotolerance in pea plants. Plant Science. 171: 226-233. \r
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18．Pan Qiu-Hong, Yu Xiang-Chun, Zhang Na, ouXun Z, Peng Chang-Cao, Wang Xiu-Ling, Zou Ke-Qin, Zhang Da-Peng (2006). Activity, but not expression, of soluble and cell wall-bound acid invertases is induced by abscisic acid in developing apple fruit. Journal of Integative Plant Biology.48 (5):536-549. \r
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19. Pan Qiu-Hong, Li Mei-Jun, Peng Chang-Cao, Zhang Na, Zou Xun, Zou Ke-Qin, Wang Xiu-Lng, Yu,Xiang-Chun ,Wang Xiao-Fang, Zhang Da-Peng (2005). Abscisic acid activates acid invertases in developing grape berry. Physiologia Plantarum.147：157-170. \r
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20.. Gao Xiu-Ping, Pan Qiu-Hong*, Li Mei-Jun, Zhang Ling-Yun, Wang Xiao-Fang, Shen Yuan-Yue, Lu Yan-Fen, Chen Shang-Wu, Liang Zheng, Zhang Da-Peng (2004）Abscisic Acid is Involved in the Water Stress-Induced Betaine Accumulation in Pear Leaves. Plant and Cell Physiology. 45(6): 742–750