10篇代表性论文 1. The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China[J]. European Journal of Nutrition, 2018.2. The Effects of Hydration Status on Cognitive Performances among Young Adults in Hebei, China: A Randomized Controlled Trial (RCT) [J]. International Journal of Environmental Research & Public Health, 2018, 7(15).3. Fluid intake in urban China: results of the 2016 Liq.In7 national cross-sectional surveys[J]. European Journal of Nutrition, 2018, 57(S3):77-88. 4. Effects of a Meal Replacement on Body Composition and Metabolic Parameters among Subjects with Overweight or Obesity [J]. Journal of Obesity, 2018(6).5. Effect of Water Supplementation on Cognitive Performances and Mood among Male College Students in Cangzhou, China: Study Protocol of a Randomized Controlled Trial[J]. International Journal of Environmental Research and Public Health, 2017, 14(9):966-969. 6. Hydration, Fluid Intake, and Related Urine Biomarkers among Male College Students in Cangzhou, China: A Cross-Sectional Study-Applications for Assessing Fluid Intake and Adequate Water Intake[J]. International Journal of Environmental Research and Public Health, 2017, 14(5).7. The effects of breakfast on short-term cognitive function among Chinese white-collar workers: protocol for a three-phase crossover study[J]. BMC Public Health, 2017, 17(1).8. Effect of Home-Based Complementary Food Fortification on Prevalence of Anemia Among Infants and Young Children Aged 6 to 23 Months in Poor Rural Regions of China [J]. Food and nutrition bulletin, 2015, 36(4):405.9. Drinking Patterns and the Association between, Socio-Demographic Factors and Adolescents’ Alcohol Use in Three Metropolises in China[J]. International Journal of Environmental Research and Public Health, 2015, 12(2):2037-2053.10. Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China[J]. International Journal of Environmental Research and Public Health, 2015, 12(7):7208-7219.
