个人简历

教育经历\r
1988.09-1992.07 北京农业大学，农（畜）产品贮藏加工专业，本科生就读\r
1994.09-1997.06 中国农业大学，农产品贮藏加工专业，硕士研究生就读\r
2000.09-2003.07 中国农业大学，农产品加工及贮藏工程专业，博士研究生就读\r
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工作经历\r
1992.07-1994.09 天津市乳品厂工作，助理工程师\r
1997.07-2003.12 中国农业大学工作，助理研究员\r
2003.12- 至今中国农业大学，副教授\r
2012.09-2013.09 赴美国Clemson大学合作研究、访问学者

研究领域

""研究领域农产品加工 研究方向天然产物开发与利用 果蔬汁（果酒）加工工艺""""

近期论文

A study on Accumulation of Volatile Organic Compounds during Ochratoxin A Biosynthesis and Characterization of the Correlation in AspergillusCarbonarius Isolated from Grape and Dried Vine Fruit. Food Chemistry. 2016.\r
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Effects of piceatannol and pterostilbene against beta-amyloid-induced apoptosis on the PI3K/Akt/Bad signaling pathway in PC12 cells.Food & Function. 2016.\r
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Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (MorusatropurpureaRoxb.) Fruit Extracts from Different Ripening Stages. Journal of Food Science. 2016.\r
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Effect of Industrial Chemical Refining on the Physicochemical Properties and the Bioactive Minor Components of Peanut Oil.Journal of the American Oil Chemists' Society. 2016.\r
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Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China. Journal of Food Science. 2015.\r
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Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (VitisdavidiiFoex) wine. Food Science and Biotechnology. 2015.\r
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Determination of wine original regions using information fusion of NIR and MIR spectroscopy.Spectroscopy and Spectral Analysis. 2014.\r
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Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters. Food Chemistry. 2013.\r
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Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in ‘vidalblanc’ grape berries. Molecular Biology Reports. 2012.\r
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Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation. Plant Science. 2009