个人简历

1987.9毕业于莱阳农学院园艺系，并留校工作。\r
1989.9 -1992.7在北京农业大学食品系攻读硕士研究生，获“农产品贮藏与加工专业”硕士学位。同期参加了世界卫生组织（WHO）和联合国粮农组织（FAO）在北京农大举办的营养硕士班学习，毕业。\r
1999.9 -2002.7 在中国农业大学食品学院攻读博士学位，获“农产品加工与贮藏工程专业”工科博士学位。\r
2002.10至今在中国农业大学食品学院，副教授、教授，博士研究生导师

研究领域

""天然功能成分的提取与结构功能鉴定；农产品加工与综合利用。""""

近期论文

1.Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein.Food Chemistry, 92,(3): 701–706, 2005.\r
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2. Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats.Plant Foods for Human Nutrition, 60, (1): 13-16, 2005.\r
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3. Ultrasound-assisted extraction of xyloglucan from apple pomace. Ultrasonics Sonochemistry. 32 ,(6) :19-23, 2006.\r
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4. Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin Food Chemistry. 53, (2): 9-13, 2006.\r
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5. A review on pharmacological activities and utilization technologies of pumpkin. Plant foods for human nutrition .22, (5):61-65, 2006.\r
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6. Physiological and Quality Responses of Fresh-cut Broccoli Pretreated with Ethanol Vapor. Journal of food science, 71,（5）:385-389. 2006.