个人简历

教育经历\r
2007.09-2011.06，中国农业大学，食品科学与工程专业，本科\r
2011.09-2016.08，美国俄亥俄州立大学，食品科学与技术专业，博士\r
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工作经历\r
2016.12-2017.12，雀巢研发（中国）有限公司厦门分公司，产品研发专家\r
2018.6-今，中国农业大学食品学院，讲师

研究领域

""天然色素的加工与分析、果蔬风味与质构的加工控制""""

近期论文

Lao, F., Giusti, M.M.*, 2016. Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation. Food Anal. Methods 9, 1367–1380.\r
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Lao, F., Giusti, M. M.* 2017. The effect of pigment matrix , temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders. Food Chemistry, 227, 376–382.\r
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Lao, F., Sigurdson, G. T., Giusti, M. M.* 2017. Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds. Comprehensive Reviews in Food Science and Food Safety, 16(2), 234–246.\r
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Lao, F., Giusti, M.M.*, 2018. Optimization of Anthocyanins Extraction from Purple Corn (Zea mays L.) Cob Using Food-Friendly Aqueous Ethanol Solvents. Journal of Cereal Science, 80, 87-93.\r
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Gordillo, B., Sigurdson, G.T., Lao, F., Gonzalez-Miret, M.L., Heredia, F.J., Giusti, M.M.* 2018. Assessment of the Color Modulation and Stability of Naturally Copigmented Anthocyanin-Grape Colorants with Different Levels of Purification. Food Research International, 106, 791-799.\r
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Xu, L., Lao, F., Xu, Z.*, Wang, X., Chen, F., Liao, X., Chen, A., Yang, S., 2019. Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods. Food Chemistry, 286,106-112.\r
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Zhang, W., Dong, P., Lao, F., Liu, J., Liao, X., Wu, J.*, 2019. Characterization of the major aroma-active compounds in Keitt mango juice: comparison among fresh, pasteurization and high hydrostatic pressure processing juices. Food Chemistry, 289,215-222.\r
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Xu, X., Bao, Y., Wu, B., Lao, F., Hu, X., Wu, J.*, 2019. Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics, Food Chemistry, 289, 250-258.