个人简历

1995年7月毕业于中国农业大学工学院，获工学学士学位\r
1998年3月毕业于中国农业大学食品学院，获工学硕士学位\r
2005年3月毕业于日本筑波大学生命环境科学研究科，获农学博士学位

研究领域

""主要粮食资源的高值化利用技术研究 食品加工贮藏过程中安全控制技术研究 食品微细化及功能水研究""""

近期论文

Xiangli He, Rui Liu, Satoru Nirasawa, Dejiang Zheng, Haijie Liu*, Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat, Journal of Food Engineering, 2013(115), 245-250.\r
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　　Rui Liu, Xiangli He, Jiaqi Shi, Satoru Nirasawa, Eizo Tatsumi, Lite Li, Haijie Liu*, The effect of electrolyzed water on decontamination, germination and g-aminobutyric acid accumulation of brown rice，Food Control, 2013(33), 1-5.\r
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　　Qian Zhang, Ke Xiong, Lite Li, Haijie Liu*. Elimination of Aflatoxin B1 in Peanuts by Acidic 1 Electrolyzed Oxidizing Water, Food Control, 2012(27), 16-20.\r
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　　Jianxiong Hao, Shuang Qiu, Huiying Li, Tianpeng Chen, Haijie Liu*, Lite Li, Roles of hydroxyl radicals in electrolyzed oxidizing water(EOW) for the inactivation of Escherichia coli International Journal of Food Microbiology,2012(155), 99-104.\r
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　　Ke Xiong, Haijie Liu*, Lite Li, Product Identification and Safety Evaluation of Aflatoxin B1 Decontaminated by Electrolyzed Oxidizing Water, Journal of Agricultural and Food Chemistry, 2012, 60(38), 9770-9778.\r
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　　Pan Wang, Hai-Jie Liu, Xue-Ying Mei, Mitsutoshi Nakajima, Li-Jun Yin*, Preliminary study into the factors modulating -carotene micelle formation in dispersions using an in vitro digestion model, Food Hydrocolloids, 2012(26), 427-233.\r
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　　Jianxiong Hao, Wuyundalai, Haijie Liu*, Tianpeng Chen, Yanxin Zhou, Yi-Cheng Su, and Lite Li, Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment, Journal of Food Science, 2011(76), 520-524.\r
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　　Jianxiong Hao, Haijie Liu, Rui Liu, Dalai Wuyun, Ruiping Zhao, Tianpeng Chen and Lite Li*, Efficacy of slightly acidic electrolyzed water (SAEW) for reducing microbial contamination on fresh-cut cilantro, Journal of Food Safety, 2010(31), 28-34.