个人简历

2008.09 - 2012.06西北农林科技大学 创新学院食品科学与工程 本科\r
2012.09 - 2016.06西北农林科技大学 食品学院食品科学 博士工作经历\r
2016.07-2018.06中国农业大学 食品科学与营养工程学院 博士后

研究领域

""天然活性物质与人类健康""""

近期论文

1. Han Q A, Li K, Dong X, et al. Function of Thelenotaananassaponindesulfatedholothurin A in modulating cholesterol metabolism. Scientific Reports, 2018, 8(1).\r
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2. Han Q A, Yan C, Wang L, et al. Urolithin A attenuates ox-LDL-induced endothelial dysfunction partly by modulating microRNA-27 and ERK/PPAR-γ pathway. Molecular Nutrition & Food Research, 2016, 60(9):1933-1943.\r
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3. Han Q A, Shi J, Zhu J, et al. Enzymes extracted from apple peels have activity in reducing higher alcohols in Chinese liquors. Journal of Agricultural & Food Chemistry, 2014, 62(39):9529.\r
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4. Jiang C, Shi J, Han Q A, et al. Occurrence of toxin-producing fungi in intact and rotten table and wine;grapes and related influencing factors. Food Control, 2013, 31(1):5-13.