个人简历

2004.07-至今：中国农业大学食品科学与营养工程学院 教师
2012.06-2013.06：荷兰瓦赫宁根大学 访问学者
2001.09-2004.07：中国农业大学食品科学专业 博士
1998.09-2001.02：哈尔滨商业大学食品科学专业 硕士
1993.05-1997.07：东北农业大学食品科学与工程专业 学士
课题项目
1. 国家自然科学基金项目：嗜热链球菌年05-34胞外多糖的合成基因簇定向进化对发酵乳物性功能影响的研究 2015.01-2018.12，主持
2. 国家自然科学基金面上项目：长双歧杆菌BBMN68胆盐响应表面蛋白的黏附机制研究，2017.01-2020.12，主持
3. 教育部新世纪优秀人才支持计划项目 保加利亚乳杆菌CAUH1酸胁迫应答机制研究，主持
4. 留学回国人员启动基金 IIa类细菌素受体甘露糖磷酸转移酶系统与免疫蛋白识别机制的研究，主持
5. 十二五农村领域国家科技计划课题 传统发酵乳制品微生物资源开发与产业化关键技术，参与
6. 公益性行业（农业）科研专项经费项目 传统乳制品现代化生产技术研究与示范，参与

研究领域

""1. 益生菌肠道适应机制的研究
2. 乳酸菌次级代谢产物的结构及生物合成机制研究
3. 乳酸菌发酵剂及微生态制剂的开发""""

近期论文

1. Haoran An, François P. Douillard, Guohong Wang, Zhengyuan Zhai, Jin Yang, Shuhui Song, Jianyun Cui, Fazheng Ren, Yunbo Luo, Bing Zhang and YanlingHao*. Integrated transcriptomic and proteomic analysis of the bile stress response in acentenarian-originated probiotic Bifidobacterium longum BBMN68.Molecular & Cellular Proteomics. 2014.13(10):2558-2572. (IF:6.886)
2. Zhao F, Wang Y, An H, Hao Y*, Hu X and Liao X*. New Insights into the Formation of Viable but NonculturableEscherichia coli O157:H7 Induced by High-Pressure CO2.MBio, 2016 Aug 30;7(4). pii: e00961-16. doi: 10.1128/mBio.00961-16.(IF:6.887)
3. Zhengyuan Zhai, François P. Douillard,HaoranAn, Guohong Wang, XinghuaGuo, Yunbo Luo andYanlingHao*. Proteomic characterization of the acid toleranceresponse inLactobacillus delbrueckii subsp.bulgaricusCAUH1 and functional identificationof a novel acid stress-related transcriptional regulator Ldb0677.Environmental Microbiology.2014, 16(6), 1524–1537.(IF:6.312)
4. Zhengyuan Zhai, HaoranAn, Guohong Wang, Yunbo Luo and YanlingHao*. Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid. Scientific Reports. 2015, 19(5):17024.doi:10.1038/srep 17024.(IF:5.597)
5. Dan Li, Jiaxi Li, Feng Zhao, Guohong Wang, Qianqian Qin and YanlingHao*. The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium. Food Chemistry. 2016,15 (197):367-372.(IF:4.232)
6. Feng Zhao, Xiufang Bi, YanlingHao*, Xiaojun Liao*. Induction of viable but nonculturableEscherichia coliO157:H7 by high pressure CO2 and its characteristics. PLOS ONE. 2013,8 (4),e62388.(IF:4.015).
7. YanlingHao, DaweiHuang, HuiyuanGuo, Man Xiao, HaoranAn, ZhaoLiang, FangleiZuo, ZhangBing, SongnianHu, Shuhui Song, ShangwuChen,FazhengRen. Complete genome sequence of Bifidobacterium longumsubsp.longum BBMN68, a New Strain from a Healthy Chinese Centenarian. Journal of Bacteriology, 2011,193 (3):787-788.(IF:3.924)
8. Wanli Zhou, Guohong Wang, Chunmei Wang, Fazheng Ren, YanlingHao*. Both IIC and IID Components of MannosePhosphotransferase System Are Involved inthe Specific Recognition between ImmunityProtein PedB and Bacteriocin-ReceptorComplex. PLOS ONE. 2016, DOI:10.1371/journal.pone.0164973.(IF:3.535)
9. Yin Sheng, Zhengyuan Zhai, Guohong Wang, HaoranAn, Yunbo Luo, YanlingHao*. A novel vector for lactic acid bacteria that uses a bile salt hydrolase gene as a potential food-grade selection marker.Journal of Biotechnology. 2011,152: 49-53.(IF: 3.288)
10. HaoranAn, Zhengyuan Zhai, Sheng Yin, Yunbo Luo, Benzhong Han and YanlingHao*.Coexpression of the superoxide dismutase and the catalase provides remarkable oxidative stress resistance in Lactobacillus rhamnosus. Journalof Agricultural and Food Chemistry. 2011,59:3851-3856.(IF: 3.239)