个人简历

教育经历：\r
1978.10-1982.7：华中农学院（现华中农业大学）园林系，果树，学士\r
1985.9-1988.7：北京农业大学（现中国农业大学）食品科学系，农产品贮藏加工，硕士\r
1994.3-1994.9：新西兰皇家科学院园艺与食品研究所，果蔬采后生理，访问学者\r
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工作经历：\r
1982.8-1988.6：北京农业大学园艺系果蔬贮藏加工教研室，助教\r
1988.6-1995.10：北京农业大学食品科学系果蔬贮藏加工研究室，讲师\r
1996.3-1996.9：科特迪瓦博瓦尼大学农学院（1999.1-1999.6/2003.12-2004.4），援非专家/副院长/教授\r
2010.11-至今：国家果蔬加工工程技术研究中心 主任//教授\r
1995.10-2019.5：中国农业大学食品科学与营养工程学院，教授

研究领域

""1. 农产品加工理论与技术 \r
2. 食品安全理论与技术 \r
3. 果蔬加工关键技术与产业化 \r
4. 农业与食品产业发展战略""""

近期论文

1. Wu J, Gao H, Zhao L, et al. Chemical compositional characterization of some apple cultivars[J]. Food Chemistry, 2007, 103(1):88-93.\r
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2. Wang Z, Sun J, Liao X, et al. Mathematical modeling on hot air drying of thin layer apple pomace[J]. Food Research International, 2007, 40(1):39-46.\r
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3. Wang Z F, Sun J H, Chen F, et al. Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying[J]. Journal of Food Engineering, 2007, 80(2):536-544.\r
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4. Zhang Y, Xiao Z, Chen F, et al. Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment[J]. Ultrasonics Sonochemistry, 2010, 17(1):72-77.\r
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5. Zhang Y, Zhang W, Liao X, et al. Degradation of diazinon in apple juice by ultrasonic treatment[J]. Ultrasonics Sonochemistry, 2010, 17(4):662-668.\r
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6. Yuan Y, Chen F, Zhao G H, et al. A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods[J]. Journal of Food Science, 2007, 72(4):C212.\r
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7. Zhang L, Yao J, Zhang Y, et al. Microstructural and morphological behaviors of asparagus lettuce cells subject to high pressure processing[J]. Food Research International, 2015, 71:174-183.