个人简历

教育经历\r
1991.9-1995.6 北京农业大学，蔬菜科学专业，获学士学位\r
1995.9-1998.6 中国农业大学，农产品贮藏与加工专业，获硕士学位\r
2000.9-2003.6 中国农业大学，农产品加工及贮藏工程，获博士学位\r
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工作经历\r
1998.7-2000.8 北京市蜂产品公司，助理工程师\r
2003.7-至今 中国农业大学食品科学与营养工程学院教师\r
2007.10-2008.6 美国俄亥俄州立大学访问学者

研究领域

""1. 果蔬营养与疾病干预； 2. 食品加工安全控制； 3. 果蔬加工技术""""

近期论文

1. Daotong Li，Pengpu Wang，Yinghua Luo，Mengyao Zhao，Fang Chen*. Health benefits of anthocyanins and molecular mechanisms: update from recent decade. Critical Reviews in Food Science and Nutrition. 2017, 57:1729-1741. (IF:5.492)\r
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2. Mengyao Zhao, Fu Sheng Lewis Wang, Xiaosong Hu, Fang Chen*, Hing Man Chan*. Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-kB pathways. Food and Chemical Toxicology. 2017, 106, 25-35. (IF:3.778)\r
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3. Daotong Li，Pan Wang，Pengpu Wang，Xiaosong Hu，Fang Chen*. The gut microbiota: A treasure for human health. Biotechnology Advances. 2016, 34:1210-1224. (IF:9.848)\r
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4. Yuchen Zhu，Yinghua Luo，Pengpu Wang，Mengyao Zhao，Lei Li，Xiaosong Hu，Fang Chen*. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation. Food Chemistry. 2016, 194:643-649. (IF:4.052)\r
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5. Mengyao Zhao，Pengpu Wang，Yuchen Zhu，Xin Liu，Xiaosong Hu，Fang Chen*. Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation，Journal of Functional Foods. 2015, 14：95-101. (IF:3.973)\r
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6. Yanbing Liu，Pengpu Wang，Fang Chen*，Yuan Yuan*，Yuchen Zhu，Haiyang Yan，Xiaosong Hu. Role of plant polyphenols in acrylamide formation and elimination. Food Chemistry. 2015, 186: 46-53. (IF:4.052)\r
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7. Jie Liu，Yong Man，Yuchen Zhu，Xiaosong Hu，Fang Chen*. Simultaneous analysis of acrylamide and its key precursors, intermediates, and products in model systems by liquid chromatography-triple quadrupole mass spectrometr. Analytical Chemistry. 2013, 85: 9262-9271. (IF:5.886)\r
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8. Mengyao Zhao，Yinghua Luo，Yuan Li，Xin Liu，Jihong Wu，Xiaojun Liao，Fang Chen*. The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. Food Chemistry. 2013, 141: 3260-3267. (IF:4.052)\r
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9. Mengyao Zhao, Yinghua Luo, Yuan Li, Xin Liu, Jihong Wu, Xiaojun Liao, Fang Chen*. The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment. Food Chemistry. 2013, 141: 3260-3267. (IF:4.052)\r
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10. Jian Song，Mengyao Zhao，Xin Liu，Yuchen Zhu，Xiaosong Hu，Fang Chen*. Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. Food and Chemical Toxicology. 2013, 58: 306-310. (IF:3.584)