个人简历

教育经历\r
1997.9-2001.7 山东大学生命科学学院，获学士学位\r
2001.9-2006.7 清华大学生物系，获博士学位\r
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工作经历\r
2006.7-2008.12 中国农业大学食品科学与营养工程学院，讲师\r
2008.12-今 中国农业大学食品科学与营养工程学院，副教授\r
2010.7-2010.8 荷兰Wageningen University，访问学者\r
2012.1-2013.1 美国University of California, Davis，访问学者

研究领域

""食源性病原菌环境应答机制与致病性研究 食品发酵剂微生物多样性与菌群关系研究、以及功能菌株的开发 酿酒酵母氧化胁迫应答机制的探究 病原菌生物被膜的形成机理、菌群关系及清除方法""""

近期论文

t KamdarK., KhakpourS., Chen J., Leone V., BrulcJ., MangatuT.,Antonopoulos D.A., Chang E.B., Kahn S.A., KirschnerB.S., Young G., DePaoloR.W. Genetic and metabolic signals during acute enteric bacterial infection alter the microbiota and drive progression to chronic inflammatory disease. Cell Host & Microbe, 2016, 19(1): 21-31.\r
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t Chen J.*, Zhang Z., Zhang C., Yu B. Genome sequence of Geobacillusthermoglucosidasius DSM2542, a platform hosts for biotechnological applications with industrial potential. Journal of Biotechnology, 2015, 216:98-99.\r
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t Yan Z.,ZhengX.W.,Han B.Z.,Yan Y.Z.,Zhang X., Chen J.Y.*.1H NMR-based metabolomics approach for understanding the fermentation behaviour of Bacillus licheniformis. Journal of the Institute of Brewing, 2015, 121(3): 425-431.\r
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t Li Y., ZhengX.W., Chen J.Y., Liang J.F., Yu S.Z.,Han B.Z. Lactic acid bacteria diversity of fresh rice noodlesduring the fermentation process, revealed by culturedependentand culture-independent methods. Biotechnology & Biotechnological Equipment, 2015, 29(5): 915-920.\r
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t Li Y., Liang J.F., Yang M.Y., Chen J.Y., Han B.Z. Traditional Chinese rice noodles: history, classification, and processing methods. Cereal Foods World, 2015, 60(3): 123-127.\r
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t ZhaoH., Chen J.,Liu J., Han B.Z. Transcriptome analysis reveals the oxidative stress response in Saccharomyces cerevisiae. RSC Advances, 2015, 5(29): 22923-22934.\r
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t LeGrandK., Petersen S., ZhengY., Liu K.K., OzturkG., Chen J.Y., Young G.M. CsrA impacts survival of Yersinia enterocolitica by affecting a myriad of physiological activities. BMC Microbiology, 2015, 15: 31.\r
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t Zhao H., Li J., Han B., Li X., Chen J.*. Improvement of oxidative stress tolerance in Saccharomyces cerevisiae through global transcription machinery engineering. Journal of Industrial Microbiology & Biotechnology, 2014, 41(5):869-878.