个人简历

教育经历\r
1995.9 - 2000.7 哈尔滨医科大学 预防医学 学士学位\r
2000.9 - 2005.7 哈尔滨医科大学 营养与食品卫生学 博士学位\r
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工作经历\r
2005年7月至今 中国农业大学食品科学与营养工程学院

研究领域

""食品营养 食物过敏 食品安全 特殊食品（保健食品，婴幼儿配方奶粉，特殊医学用途配方食品）""""

近期论文

1.Huilian Che,Yuzhu Zhang,Shu-Chen Lyu,Kari C. Nadeau,Tara McHugh. Identification of Almond (Prunus dulcis) Vicilin As a Food Allergen, Journal of Agricultural and Food Chemistry, 2019, 67(1): 425-432.\r
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2.Lianto Priscilia,Ogutu Fredrick O,Zhang Yani,He Feng,Che Huilian. Inhibitory effects of quail egg on mast cells degranulation by suppressing PAR2-mediated MAPK and NF-kB activation.[J]. Food & nutrition research,2018,62:1084-1096.\r
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3.Jiang Songsong, Da Yifan, Han Shiwen, He Yahong, Che Huilian. Notch ligand Delta-like1 enhances degranulation and cytokine production through a novel Notch/Dok-1/MAPKs pathway in vitro.[J]. Immunologic research,2018,66(1):87-96.\r
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4.Han Shiwen, Sun Lu, He Feng, Che Huilian. Anti-allergic activity of glycyrrhizic acid on IgE-mediated allergic reaction by regulation of allergy-related immune cells[J]. Scientific Reports, 2017, 7(1):7222-7230.\r
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5.Zhou Cui, Ludmila Tekutyeva, Sun Na, Wang Cuiyan, Pu Qiankun, Huang Kunlun, Che Huilian. BALB/c mice can be used to evaluate allergenicity of different food protein extracts[J]. Food and Agricultural Immunology, 2016:1-15.