个人简历

男，辽宁沈阳人，博士毕业于韩国庆熙大学。2015年在韩国Kangwon National University硕士毕业后，2016年获国家公派留学奖学金在韩国Kyung Hee University攻读理学博士，2020年获博士学位及最佳博士毕业论文奖，2021年入选中国海洋大学“青年英才工程”第二层次。主要从事生物大分子自组装纳米-微米材料制备与应用、基于纳米材料的免疫层析快速检测技术、基于纳米孔单分子检测技术等方面的研究。近年来以第一作者在ACS nano，Small，ACS Applied Materials & Interfaces，Journal of Hazardous Materials，Carbohydrate Polymers等期刊发表高水平学术论文20余篇，IF>9的8篇。
研究概况
短直链葡聚糖自组装法具有操作简单、产量高、无毒无污染及成本低等优点，适于大规模生产淀粉纳米颗粒（starchnanoparticle, SNP）。SNP作为新型改性淀粉具有比表面积大、表面活性高及荷载能力强等纳米材料特性，而且还具有可生物降解和生物相容性好等优点，SNP不仅在食品、医药及化妆品等工业领域，而且作为天然纳米凝胶在药物控制释放、生物医学工程、诊断分析及酶固定化等高端技术领域有着广泛的应用前景。Short-chain glucanself-assemblyis a simple, low-cost, environmentally friendly approach for the large-scale production of starchnanoparticle(SNP). Due to itsabundant, inexpensive, biocompatible and renewable nature, SNP has been emerged as one of the most promising biomaterials that has attracted considerable attention in the areas of catalysis, optics, biosensing, drug delivery, and chromatography.Google scholar: https://scholar.google.co.kr/citations?hl=ko&user=xHGUSbgAAAAJ&view_op=list_works&sortby=pubdate姓名：罗克专业职务：副教授-“青年英才工程”人才团队：食品化学与营养实验室联系邮箱：luoke@ouc.edu.cn办公电话：0532-82031575

发明专利, Patent number: KR 1020190082570.
讲授课程：《食品化学》、《高级食品化学》

研究领域

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近期论文

1.K. Luo, J. Ryu, K.-B. Jeong, H.-S. Kim, Y.-R. Kim. Colorimetric assay for the determinationof molecular weight distribution and branching characteristics of starchhydrolysates. Carbohydrate Polymers, 2021, 251,117046.DOI:
2.K.Luo,H.Park,H.J.Adra,J.Ryu,J.-H.Lee,J.Yu,S.-J.Choi,Y.-R.Kim.Charge-switchable magneticseparationandcharacterizationoffoodadditivetitaniumdioxidenanoparticlesfrom commercial food. Journal of Hazardous Materials, 2020, 393,122483.
3.K. Luo, H.-Y. Kim, M.-H. Oh, Y.-R. Kim. Paper-based lateral flow strip assay for thedetection offoodbornepathogens:principles,applications,technologicalchallengesandopportunities. Critical Reviews in Food Science and Nutrition, 2020, 60,157-170.
4.K.Luo,H.J.Adra,Y.-R.Kim.Preparationofstarch-baseddrugdeliverysystemthroughthe self-assembly of short chain glucans and control of its release property. CarbohydratePolymers, 2020, 243,116385.
5.K.-B. Jeong#, K. Luo#, H. Lee, M.-C. Lim, J. Yu, S.-J. Choi, K.-B. Kim, T.-J. Jeon, Y.-R. Kim. Alpha-Hederin Nanopore for Single Nucleotide Discrimination. ACS Nano, 2019, 13, 1719-1727.
6.K. Luo, J. Ryu, I.-H. Seol, K.-B. Jeong, S.-M. You, Y.-R. Kim. Paper-BasedRadial Chromatographic Immunoassay for the Detection of Pathogenic Bacteria in Milk. ACSApplied Materials & Interfaces, 2019, 11,46472-46478.
7.K.Luo,D.-H.Lee,H.J.Adra,Y.-R.Kim.Synthesisofmonodispersestarchmicroparticles through molecular rearrangement of short-chain glucans from natural waxy maizestarch.Carbohydrate Polymers, 2019, 218,261-268.
8.K. Luo, K.-H. Park, D.-H. Lee, C.-E. Hong, Y.-W. Song, S.-H. Yoo, Y.-R. Kim.Self-assemblykineticsofdebranchedshort-chainglucansfromwaxymaizestarchtoformspherical microparticles and its applications. Colloids and Surfaces B: Biointerfaces, 2019, 176,352-359.
9.K. Luo, N.-g. Kim, S.-M. You, Y.-R. Kim. Colorimetric Determination of theActivity ofStarch-Debranching Enzyme via Modified Tollens’ Reaction. Nanomaterials, 2019, 9,1291.
10.C.A.M. Letona#, K. Luo#, K.-B. Jeong, H.J. Adra, C.-S. Park, Y.-R. Kim. Effect of Lecithin on the Spontaneous Crystallization of Enzymatically SynthesizedShort-Chain Amylose Molecules into Spherical Microparticles. Polymer, 2019, 11, 264.
11.K.-B. Jeong#, K. Luo#, M.-C. Lim, J.-Y. Jung, J.-S. Yu, K.-B. Kim, Y.-R. Kim. Reduction of DNA Folding by Ionic Liquids and Its Effects on the Analysis of DNA–Protein Interaction Using Solid-State Nanopore. Small, 2018, 14, 1801375.
12.K.Luo,K.-B.Jeong,S.-M.You,D.-H.Lee,J.-Y.Jung,Y.-R.Kim.Surface-EngineeredStarch MagneticMicroparticlesforHighlyEffectiveSeparationofaBroadRangeofBacteria.ACS SustainableChemistry & Engineering, 2018, 6,13524-13531.
13.K.Luo,K.-B.Jeong,S.-M.You,D.-H.Lee,Y.-R.Kim.MolecularRearrangementof Glucans from Natural Starch To Form Size-Controlled Functional Magnetic Polymer Beads. Journalof Agricultural and Food Chemistry, 2018, 66,6806-6813.
14.K.Luo,S.Jung,K.-H.Park,Y.-R.Kim.MicrobialBiosynthesisofSilverNanoparticlesin Different Culture Media. Journal of Agricultural and Food Chemistry, 2018, 66,957-962.
15.K. Luo, K.-B. Jeong, C.-S. Park, Y.-R. Kim. Biosynthesis of superparamagneticpolymer microbeads via simple precipitation of enzymatically synthesized short-chainamylose. Carbohydrate Polymers, 2018, 181,818-824.
16.K.Luo,K.-B.Jeong,J.-M.Oh,S.-J.Choi,T.-J.Jeon,Y.-R.Kim.Investigationofmembrane condensationinducedbyCaCO3nanoparticlesanditseffectonmembraneproteinfunction. RSC Advances, 2017, 7,49858-49862.
17.K. Luo, J. Wang, S.-Y. Kim, S.-H. Kim, D.-H. Oh. Experimental studies and modelingthe behaviorofanaerobicgrowthofClostridiumperfringensincookedriceundernon-isothermal conditions. Food Control, 2017, 71,137-142.
18.K.Luo,D.-H.Oh.InactivationkineticsofListeriamonocytogenesandSalmonellaenterica serovarTyphimuriumonfresh-cutbellpeppertreatedwithslightlyacidicelectrolyzedwater combined with ultrasound and mild heat. Food Microbiology, 2016, 53,165-171.
19.K. Luo, S.Y. Kim, J. Wang, D.-H. Oh. A combined hurdle approach of slightlyacidic electrolyzedwatersimultaneouswithultrasoundtoinactivateBacilluscereusonpotato.LWT,2016, 73, 615-621.专利：Young-Rok Kim and Ke Luo. Method for synthesis of monodisperse magnetic amylose microbeads and its applications, 韩国